UMA UMA 博多うま馬-Asoke

Crispy fried chicken skin skewers. Our unique method removes excess fat while concentrating the umami. Characterized by a sweet and savory sauce and a fragrant finish, it's perfect with beer.

Bite-sized, easy-to-eat Hakata-style grilled gyoza. Crispy on the outside, with a juicy filling inside. Enjoy with our special dipping sauce.

Crispy fried chicken wings coated in a special sweet and savory sauce. Crispy on the outside, juicy on the inside, enjoy the umami of the chicken. Eat them heartily with your hands.

Hakata ramen characterized by its rich tonkotsu soup simmered for a long time. The thin noodles are well coated with the creamy soup. You can also enjoy variations by adding beni shoga (pickled ginger) or sesame seeds.

A hot pot dish of plump beef offal and plenty of vegetables. The umami of the offal dissolves into the soup, creating a deep richness. Enjoy it piping hot with chives and cabbage.

Singha draft beer and signature bite-sized gyoza set. The combination of cold beer and hot gyoza is excellent.

Singha draft beer and fried chicken wings set. The fragrant fried chicken enhances the bitterness of the beer.

A set of Singha draft beer and our signature chicken skin skewers. A popular combination for a snack.

Sapporo draft beer and bite-sized gyoza set. Recommended for those who want to toast with Japanese beer.

A set of Sapporo draft beer and fried chicken wings. A satisfying snack set.

A set of Sapporo draft beer and chicken skin skewers. An irresistible combination for beer lovers.

A standard course that allows you to enjoy everything from appetizers to ramen. You can savor Hakata's specialties in a balanced way.

A voluminous course with salad and regular-sized ramen. Recommended for those who want a hearty meal.

A luxurious course featuring a hot pot dish. Choose between Motsunabe or Kurobuta Nabe, and enjoy until the final〆 (meal finisher).

A 2-hour all-you-can-drink plan. Enjoy a wide variety of drinks, including beer, highballs, and sake, to your heart's content.

Traditional Hakata-style Tonkotsu Ramen. The cloudy soup is concentrated with pork bone umami, and it pairs perfectly with the thin noodles.

Tonkotsu ramen with fragrant mayu (burnt garlic oil). The garlic aroma stimulates the appetite, giving it a punchy flavor.

Spicy Tonkotsu Ramen with a special spicy miso. It has a delicious flavor with a lingering heat.

Noodle refill for ramen. Order with soup remaining and enjoy with hot noodles.

Steamed white rice. Enjoy with ramen soup or as a side to gyoza.

Rice topped with Hakata's famous mentaiko (spicy cod roe). The slight spiciness and saltiness pair well with the rice.

Rice topped with spicy pickled takana. The crisp texture and spiciness of the takana stimulate the appetite.

A noodle dish eaten with a cold dipping sauce rich in seafood flavor. It's refreshing yet has a deep flavor, perfect for hot days.

A luxurious seafood cold tsukemen with increased ingredients. Enjoy a decadent bowl with plenty of toppings.

Cold tsukemen with a numbing mala sauce. The stimulation of the spices whets the appetite.

A hearty cold tsukemen with plenty of ingredients in a special mala sauce. Recommended for those who want both spiciness and volume.

A set where you can enjoy two types of soup: seafood and mala. You can change flavors and enjoy it until the end without getting bored.

A special set with two types of soup and luxurious toppings. Enjoy various flavors and textures at once.

Hakata's representative regional dish, beef offal hot pot. Plump offal and vegetables are simmered in a special broth.

A hot pot dish using thinly sliced high-quality Kurobuta (black pork). The sweetness and umami of the pork dissolve into the soup, making the vegetables delicious too.

A hot pot dish with chicken simmered until the soup is cloudy. It has a rich chicken flavor yet a refreshing aftertaste. It's commonly eaten with ponzu sauce.

Crispy fried chicken wings. Choose between sauce or salt, both pair well with drinks.

A Miyazaki-origin dish of fried chicken dipped in sweet and sour sauce, topped with plenty of tartar sauce. Rich and creamy flavor.

Classic fried chicken. Well-seasoned with a soy sauce base for a juicy finish.

Fried chicken topped with grated radish and ponzu sauce. Despite being fried, it's a refreshing dish.

A fragrant dish of sweet shrimp fried whole, including the shell. Enjoy the crispy texture and the sweetness of the shrimp.

A snack-like dish of crispy fried smelt bones. Rich in calcium, it's perfect as a snack.

French fries served with curry-flavored mayonnaise. The spicy flavor is addictive.

Japanese-style french fries seasoned with aonori (seaweed) and salt. The aroma of the sea stimulates the appetite.

Pork belly stir-fried with vegetables on a hot plate. The fatty pork is deliciously grilled.

A dish of beef diaphragm (harami) stir-fried to a juicy finish on a hot plate. Characterized by its tender texture and rich umami.

A stamina dish of stir-fried beef offal with vegetables. The chewy texture and the sauce flavor pair well with both rice and drinks.

A home-style dish of stir-fried pork and plenty of vegetables over high heat. The balance of crisp vegetables and pork is excellent.

A stamina-filled dish of stir-fried liver and chives. The richness of the liver and the aroma of the chives stimulate the appetite.

A set of rice, miso soup, and pickles. Can be combined with a la carte dishes to make a set meal.

Pork belly skewers grilled on a skewer. Enjoy the sweetness of the fat and the juiciness.

Skewers of green onions wrapped in pork belly. The sweetness of the green onions and the fat of the pork belly pair well.

Skewers of okra wrapped in pork belly. The texture and sliminess of the okra add a unique accent.

Skewers of cherry tomatoes wrapped in pork belly. The roasted tomato's acidity and sweetness burst in your mouth.

Skewers of enoki mushrooms wrapped in pork belly. Enjoy the umami of the mushrooms and their crisp texture.

Grilled beef skirt steak skewers. A meaty flavor that intensifies with every chew.

Grilled beef tongue skewers topped with green onion sauce. The chewy texture of the beef tongue and the flavor of the green onions are exquisite.

Grilled long green onion skewers. Grilling enhances their sweetness and creates a fragrant finish.

Grilled okra skewers. Simply seasoned with salt, allowing you to enjoy the natural flavor of the ingredient.

Grilled cherry tomato skewers. The sweetness is concentrated by heating. Please be careful of burns.

Garlic skewers. Fluffy texture that provides stamina.

Shiitake mushroom skewers. Thick and juicy, with a spreading mushroom aroma.

Grilled eryngii mushrooms skewers. Characterized by their unique chewy texture.

Ginkgo nut skewers. The chewy texture and unique slight bitterness pair well with sake.

Skewers with alternating ginkgo nuts and quail eggs. Enjoy two different textures and flavors.

A rice bowl topped with pork stir-fried in a spicy mala sauce. The stimulating spiciness makes the rice go down easily.

A rice bowl generously topped with homemade char siu. The tender meat and sweet and savory sauce soak into the rice.

An original rice bowl dish topped with chicken grilled in a special sauce. Characterized by its fragrant aroma.

Fried rice with char siu and spicy takana. The spiciness of the takana and the umami of the char siu are exquisitely matched.

Curry rice with slow-cooked beef tendon. The beef tendon is melt-in-your-mouth tender with a rich flavor.

A mini rice bowl topped with both mentaiko and takana. Enjoy the flavors of Hakata at once.

A mini rice bowl topped with mentaiko. It's the perfect size as a side dish for ramen.

A mini rice bowl topped with spicy pickled takana. The slightly spicy flavor also serves as a palate cleanser.

A mini portion of simple white rice.