Uchujin

A ramen made with pork bone broth and soy sauce seasoning. It features a deep, savory broth with added umami, characterized by a salty yet smooth taste. Enjoy the chewy noodles with the hot broth.

A ramen made with pork bone broth and soy sauce seasoning. It features a deep, savory broth with added umami, characterized by a salty yet smooth taste. Enjoy the chewy noodles with the hot broth.

A soy sauce ramen based on pork bone broth, generously topped with various ingredients. Experience the harmonious blend of rich, savory broth and diverse ingredients.

A ramen with a clear and refreshing taste, made with chicken broth and seasoned with salt. It features a clean yet deep umami, making it easy to enjoy.

A Japanese-style Tantanmen characterized by its spicy flavor. The savory peanut base is balanced with a numbing spiciness, and it's generously filled with minced meat and vegetables. Recommended for those who like spicy food.

A Japanese-style Tantanmen characterized by its spicy flavor. The savory peanut base is balanced with a numbing spiciness, and it's generously filled with minced meat and vegetables. Recommended for those who like spicy food.

Spicy Tantanmen with various toppings. The savory and numbing taste is enhanced with generous ingredients, providing a more satisfying meal.

Tantanmen with a rich and deep flavor, based on pork bone broth. The savory and smooth broth is combined with the unique spiciness of Tantanmen, offering a distinctive flavor.

Tantanmen to be mixed and eaten without broth. The spicy and savory sauce blends well with the chewy noodles, creating an addictive taste. Mix with minced meat and vegetables.

A ramen with a clear and refreshing taste, made with clam broth and seasoned with salt. The umami of the clams dissolves into the broth, creating a clean and light flavor. It's recommended for those who prefer seafood ramen.

A rich tsukemen based on sea bass broth. The noodles are dipped into the broth, and the combination of chewy noodles and thick broth is exquisite. You can taste the seafood flavor.

A unique ramen made with special ingredients. The harmony of soft noodles and special sauce offers an exotic taste.

Wood ear mushroom topping with a chewy texture. Add it to your ramen for a rich texture and subtle aroma.

A topping that allows you to add two types of tender pork chashu. It further enriches the flavor of the ramen.

Two pieces of pickled bamboo shoots with a crisp texture. Adds a cool and sour taste to the ramen.

One soft-boiled seasoned egg. Enjoy a deeper flavor when eaten with ramen.

Three sheets of savory grilled seaweed. It's a delicacy to dip in ramen broth and eat with noodles.

One crispy, juicy Japanese-style croquette (fried food) made with minced pork. Crispy on the outside and soft on the inside, it's great for those who love fried dishes.

Two crispy, juicy Japanese-style croquettes (fried food) made with minced pork. Crispy on the outside and soft on the inside, it's great for those who love fried dishes.

Four crispy, juicy Japanese-style croquettes (fried food) made with minced pork. Crispy on the outside and soft on the inside, it's great for those who love fried dishes.

Crispy fried fresh oysters. You can taste the savory exterior and the tender oyster inside. It's also excellent as a beer snack.

Crispy fried chicken cartilage with a chewy texture. It's savory and salty, making it a popular snack with beer.

A seasoned egg, prepared with specific seasonings and cooking methods to add a special flavor. It can be enjoyed on its own or as a side dish with other menu items.

A highball based on Suntory Kakubin whiskey. It features a refreshing and clean taste, with lemon added for extra zest. It's a casual drink that goes well with ramen.

A highball based on Suijin gin. It features a refreshing and clean taste with a harmony of herbal and citrus notes. It's good to enjoy lightly with a meal.

A highball based on Jim Beam bourbon whiskey. The smooth vanilla aroma unique to whiskey blends with the refreshing carbonation, offering a clean yet deep flavor.

Freshly served 500cc Kelly draft beer. It features a smooth throat feel and a cool, refreshing taste. It pairs well with fried dishes or spicy ramen.

Freshly served 300cc Kelly draft beer. It features a smooth throat feel and a cool, refreshing taste. It's great when you want to enjoy beer lightly.

Cass is one of Korea's representative lager beers. Its refreshing and cool taste pairs well with any food, especially fried or spicy dishes.

Terra is a lager beer made with clean malt from Australia. It has a clean and cool taste with lively carbonation, making it refreshing to enjoy. It pairs especially well with Korean food.

Korean traditional distilled soju, served in two servings. Its clean and cool taste makes it good to enjoy with meals as a side drink.

This is 'Chum Churum', a popular Korean soju known for its smooth throat feel. Its clean and mild taste pairs well with various foods.

This is 'Chamisul', one of the most popular sojus in Korea. It is characterized by its clean and cool taste, and it pairs wonderfully with Korean food.

This is Asahi non-alcoholic beer from Japan, with no alcohol content. You can enjoy the original cool and clean taste of beer, so even those who don't drink alcohol can enjoy it without hesitation.