Uchidenokozuchi

Ramen with a rich soup condensed with the umami of pork bones and seafood. Thick noodles are well-coated with the soup, making it a substantial dish. Recommended to slurp while hot.

Ramen with spicy flavor added to a rich seafood and pork bone soup. It has a spicy kick within its rich depth, whetting your appetite.

A style where noodles and soup are served separately. Chewy noodles, chilled in cold water, are dipped into a rich, hot soup.

Ramen with a rich miso-based soup. Characterized by the fragrant aroma and richness of miso, it's a warming dish perfect for cold days.

A simple ramen with no toppings, or a small portion size for children. You can purely enjoy the taste of the soup and noodles.

Noodle refill. Additional noodles to be added to the remaining soup.

Extra noodles seasoned with sauce and oil. You can enjoy a change in flavor by mixing them in as is or adding them to the soup.

Pork topping that can be added to ramen.

Slices of pork belly simmered until tender. You can taste the sweetness of the fat and the umami of the meat.

Tenderly cooked pork cartilage. You can enjoy its unique texture.

Chicken meatballs mixed with red ginger, etc. The refreshing flavor adds a nice accent.

A soft-boiled egg marinated in sauce, with the sauce deeply infused. The yolk is runny and rich.

Finely chopped green onions. The crisp texture and flavor enhance the soup.

Dried seaweed. When dipped in the soup and eaten with noodles, the aroma of the sea spreads.

A fresh raw egg. Adding it to the soup gives it a milder flavor.

Grated fresh ginger. Dissolving it in the soup adds a refreshing aroma and spiciness, warming the body.

Cheese that melts in the hot soup and coats the noodles. It adds richness and mellowness, giving it a Western-style flavor.

Beaten egg with spicy miso added. Noodles are dipped into this and eaten in a sukiyaki-like style.

A Japanese citrus fruit. Squeezing the juice adds a refreshing acidity and aroma, making the soup lighter.

Spicy miso mixed with chili peppers, etc. You can dissolve it in the soup to adjust to your preferred spiciness.

Cooked white rice. It's good to eat with ramen soup or add to the soup at the end to make it like porridge.

Less rice than usual.

A classic Japanese dish where a raw egg is poured over rice and mixed with soy sauce, etc. Simple yet profound in flavor.

Medium-sized bottled beer. Its clean bitterness and carbonation pair well with ramen and greasy foods.

Large bottled beer. Suitable for sharing.

Small bottled beer. Perfect for when you want just a little.

Whiskey mixed with soda. It's refreshing and pairs well with meals.

A cocktail made with shochu, soda water, and lemon juice. The acidity is refreshing and it's easy to drink.

A drink made by mixing shochu with matcha. Uses Hoshino Seichaen matcha, allowing you to enjoy the aroma and slight bitterness of the tea.

A drink made by mixing shochu with oolong tea. It's refreshing and doesn't interfere with the meal.

A soda mix of shochu made from sweet potatoes. Characterized by the sweet aroma of sweet potato and the fizziness of soda.

A sour made with the juice of shikuwasa (a citrus fruit from Okinawa). Its unique acidity and aroma are refreshing.

A highball made with fresh sudachi juice. The refreshing aroma of sudachi pairs well with whiskey.

Oolong tea with a dark color and high polyphenol content. Drinking it after a greasy meal refreshes your mouth.

A carbonated beverage enjoyed worldwide. It has sweetness and a fizzy kick.

A carbonated beverage with a ginger flavor. It has a clean sweetness and a stimulating kick.

Orange juice beverage. Enjoy its fruity sweet and sour taste.

Oolong tea offered at an affordable price.