Ubadon Iberico Black Pork

A large assorted set where you can enjoy various cuts of Iberico black pork. It includes cuts with different textures and flavors such as neck, rib finger, and jowl. Great for grilling together with a group.

An assorted set allowing you to taste various prime cuts of Iberico black pork. Enjoy the tenderness of the neck and the chewiness of the specialty cuts simultaneously. Grill over charcoal or on a griddle.

A platter set featuring popular beef cuts like ribeye, rib finger, and brisket. Enjoy a variety from savory brisket to juicy ribeye. Dipping in salt or sesame oil enhances the meat's flavor.

The neck cut of Iberico black pork, with marbling like a flower, making it tender and savory. It has a deeper flavor than regular pork. Enjoy the rich juices when cooked moderately.

The meat between the rib bones, characterized by its chewy texture and rich meaty flavor. The more you chew, the more savory it becomes. Popular for grilling.

A cut from the pig's neck to shoulder, boasting a uniquely crisp and chewy texture. The evenly distributed fat makes it very savory. Grill until golden brown.

A specialty cut of Iberico pork, with a rich flavor and tender texture similar to beef. It's a rare cut, perfect for enjoying the pure taste of the meat.

A cut with a pleasant chewiness and rich juices due to its distinct grain. It offers a harmonious blend of chewy and tender texture. Excellent when grilled and paired with ssam vegetables.

The most flavorful and savory part of the beef sirloin. Its excellent marbling results in a very tender texture. Recommended to grill lightly and dip in salt.

The meat from between the cow's rib bones, peeled off, with a chewy and savory flavor. Moderate fat content provides a good chew.

Thinly sliced beef brisket with white streaks of fat, becoming chewy and savory when grilled. It cooks quickly due to its thinness and pairs well with shredded scallions or sauces.

Korea's most beloved pork cut, samgyeopsal (pork belly). The layers of fat and meat make it savory and tender. It's even more delicious grilled with kimchi or garlic.

A menu of fresh duck meat grilled without seasoning. Enjoy the duck's unique mild and savory flavor. Best enjoyed with chives or pickled radish wraps.

A dish where duck meat is stir-fried in a sweet and spicy sauce. The sauce-infused meat is savory and delicious, perfect with rice or as a finishing fried rice.

A lunch menu featuring spicy stir-fried pork served with fresh ssam vegetables. A hearty meal, perfect for wrapping meat and rice in ssam leaves.

A set meal featuring stir-fried duck meat served with a variety of fresh ssam vegetables. The savory duck and fresh vegetables create a harmonious blend.

Sweet and savory soy sauce marinated beef bulgogi is served with ssam vegetables. A flavor that everyone, young and old, loves, perfect with rice.

A menu featuring spicy stir-fried ark clam served with ssam vegetables. The chewy texture of the ark clam stimulates the appetite. Available for orders of 2 or more people.

A meal of plump stir-fried octopus served with ssam vegetables. Characterized by its spicy sauce and the tender texture of the octopus. Available for orders of 2 or more people.

A fluffy steamed egg served in a hot pot. It's warm and savory, pairing well with spicy dishes and soothing the stomach.

An old-fashioned aluminum lunch box filled with rice, stir-fried kimchi, anchovies, and a fried egg. Close the lid, shake, and mix for a unique taste.

Choose between Mul-naengmyeon with a refreshing broth or Bibim-naengmyeon with a spicy sauce. The chewy noodles are perfect for cleansing your palate after eating meat.

An assorted platter of various mushrooms that can be grilled with meat. Grilled mushrooms blend well with the meat's juices, enhancing the flavor.

A bowl of white rice. Enjoy it with meat or stew.

Rice balls made by mixing rice with seaweed flakes and seasoning. A savory and easy-to-enjoy side dish.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with samgyeopsal or grilled dishes.

A crisp and refreshing lager beer. It cuts through the richness of the meat and is easy to enjoy.

A Korean beer with a rich malt flavor. It has a slightly deeper taste than regular beer.

A clean and smooth tasting Korean rice wine. Its low alcohol content and pleasant aroma make it easy to enjoy.

A sweet fruit wine with a subtle plum aroma. It is characterized by its smooth finish and fragrant taste.

A traditional medicinal wine brewed from hawthorn berries. Its sweet and sour taste and deep aroma pair well with meat dishes.

A traditional Korean liquor brewed with various medicinal herbs. It harmonizes a subtle herbal aroma with a smooth taste.

A rich and sweet fruit wine made from black raspberries. It has a strong flavor and is also popular as a health drink.

A traditional Korean rice wine brewed from rice. Its milky color, savory taste, and tingling carbonation make it refreshing to drink.

Carbonated drinks. Choose from Coke, Sprite, or Fanta to enjoy cool with your meal.