TUTTO BELLO

This is an exquisite Western-style set menu, featuring multiple dishes centered around seafood and premium meats. From appetizers, soups to main courses and desserts, each dish is meticulously designed by the chef. The main course can be chosen between Wagyu or lobster according to preference, perfect for enjoying a complete dining experience.

This is a premium tasting menu featuring delicacies such as smoked salmon, frog legs, and squab. The main course offers a choice between Australian Wagyu fillet or Iberico pork, served with exquisite side dishes and sauces. Ideal for gourmands who wish to experience the chef's ultimate craftsmanship and top-tier ingredients.

Rich mushroom cream soup, served with tender confit duck and handmade duck liver tortellini. Smooth and thick texture, with rich mushroom and poultry aromas. Best enjoyed hot to savor the perfect blend of duck liver and soup.

A rich soup made from fresh tomatoes, simmered to perfection, with sweet king crab meat. The balanced sweet and sour tomato flavor enhances the oceanic freshness of the crab. Its delicate texture makes it a refreshing and appetizing soup.

Classic Italian onion soup, with onions caramelized for a long time to release their natural sweetness. The broth is deep amber in color, with a rich and sweet flavor. Typically served with bread or cheese.

Clear and delicious chicken and vegetable broth, infused with rosemary oil for aroma. Served with crispy-skinned, tender chicken pieces. Its flavor is elegant and timeless. A warm and comforting soup.

Wild prawns served with fine pasta, flavored with garlic oil, chili, and cuttlefish ink. The prawns are fresh and springy, and the pasta absorbs the flavorful sauce with a hint of spice. Rich in layers of flavor, full of Mediterranean charm.

Handmade egg tagliatelle, tossed in a rich black truffle cream sauce. The pasta has a chewy texture, and each bite is filled with the luxurious aroma of truffle. Perfect for truffle lovers.

Luxurious lobster pasta, cooked with a whole steamed lobster and concentrated lobster sauce. Handmade fine pasta perfectly absorbs the exquisite seafood essence. The lobster meat is springy and sweet, a ultimate culinary delight.

Roasted quail served with premium 4-year aged Iberico ham and fine pasta. The quail is tender, and the savory ham and meat jus add depth of flavor. A signature dish combining game and Italian pasta.

Wagyu oxtail, braised until tender, served with orzo pasta and truffle cream sauce. The oxtail is rich in collagen and perfectly combined with the rich truffle sauce. Its texture is dense and rich, a skillfully prepared dish.

Selected chicken breast, served with precious morel mushrooms and rich duck liver sauce. Accompanied by crispy layered potato gratin. The chicken is tender and juicy, and the sauce enhances the overall luxuriousness.

Roasted squab dish, served with a raisin vinaigrette and gnocchi. The squab has a unique texture, the sauce is sweet and appetizing, and the gnocchi carries the aroma of Parmesan cheese. A dish with a unique and refined flavor.

A4 grade Wagyu rib eye, rich in marbling and extremely tender. Served with a jus made from oxtail and gratinated potatoes. Melts in your mouth with a rich meaty flavor, a top-tier steak experience.

Uses Australian high-grade Wagyu fillet, lower in fat but very tender. Served with a unique blue cheese sauce, adding a rich layer of flavor. Accompanied by a refreshing Caesar salad to balance the taste.

F1 Wagyu beef cap from Fukuoka, generous portion. The meat combines the rich aroma of Wagyu with the chewiness of regular beef. Served with sautéed wild mushrooms and gratin potatoes, ideal for meat lovers.

New Zealand imported lamb rack, tender and free of gamey odor. Served with mustard seed sauce and lamb jus, accompanied by roasted vegetables. Tender texture and elegant flavor.

A prized cut of Iberico pork (Pluma), with a beautiful pink hue. Served with a port wine sauce and a refreshing strawberry and cucumber salad. Its texture is as tender as beef, with a unique acorn-fed aroma.

Features premium Kinki fish, pan-fried until crispy, with tender, fatty meat. Served with cannellini beans and aged Iberico ham. The sweetness of the seafood complements the saltiness of the ham.

Also known as Patagonian toothfish, its meat is white, chewy, and rich in oil. Served with mullet roe powder, trout roe, and champagne sauce. Full of oceanic freshness and luxury.