Tsukemen Gonokami Seisakusho Shinjuku

Tsukemen with a rich, concentrated shrimp flavor. Dip the chewy thick noodles into the fragrant soup, which tastes like it was made by simmering sweet shrimp with their shells. The shrimp flavor fills your mouth.

A Western-style tsukemen with the tang of tomato added to shrimp soup. Served with basil sauce, you can change the flavor midway and enjoy it like an Italian dish.

Tsukemen combining shrimp broth with rich miso. A powerful flavor with a strong taste of savory miso and shrimp.

Boiled cabbage. Because the soup is rich, it pairs well as a palate cleanser or for textural contrast.

A fragrant basil sauce. By dissolving it into the soup, you can change the flavor and enjoy a Western-style taste.

A soft-boiled egg marinated in soy-based sauce. The yolk is runny, making it a classic ramen topping.

Fermented bamboo shoots (menma). Cut into triangles, they offer a crisp texture.

Dried seaweed. When dipped in the soup and eaten with noodles, it adds a flavor of the sea.

Pork slowly cooked. It is tender and juicy, with a satisfying texture.

Mild and creamy cheese. It melts into the hot soup, increasing its richness. It pairs particularly well with tomato tsukemen.

An additional order of tsukemen dipping soup.

Simple white rice. We recommend adding it to the soup after finishing the noodles to make a rice porridge-like dish.

Rice flavored with basil. It pairs very well with the soup of the shrimp tomato tsukemen.

A dish of rice topped with a raw egg and seasoned with shrimp flavor. Please mix well before eating.

Rice topped with cheese and grilled. The fragrant aroma of the cheese whets your appetite. You can enjoy it like risotto by adding it to the leftover soup.

Cold beer poured from the tap.

Carbonated cola drink.