Tsukada Nojo Oimachi

A comprehensive course meal featuring the restaurant's signature dishes. Includes charcoal-grilled chicken, various appetizers, dumplings, and fried rice. A great way to sample a variety of Japanese izakaya favorites in one go.

An upscale selection of the farm's best offerings, including premium sides and main dishes. Features free-range chicken prepared in multiple ways, from charcoal-grilled to deep-fried wings. Designed for sharing among a small group.

Premium free-range chicken grilled rapidly over high-heat charcoal. The meat acquires a smoky aroma and a black char while remaining juicy inside. Chewy and rich in umami, typically served with yuzu pepper paste.

Sashimi-style seared chicken breast covered in a generous mound of chopped green onions. The chicken is fresh with a firm texture, served with a choice of citrus ponzu or ginger soy sauce. A refreshing dish often enjoyed with sake.

A combo platter featuring both the charcoal-grilled chicken and the seared chicken tataki. Allows you to enjoy two different textures and preparations of premium free-range chicken at a value price.

Fresh chicken thigh meat seared on the outside to create a smoky aroma while remaining raw inside. Served sashimi-style with sweet Kyushu soy sauce. Richer and more flavorful than breast meat.

Slices of fresh chicken and creamy avocado tossed in a dressing of soy sauce and wasabi. The pungent kick of wasabi cuts through the richness of the avocado and chicken.

Soft chicken tenderloin dressed with a tart and salty pickled plum (ume) sauce. A light and appetizing dish with a refreshing acidity.

Chewy strips of chicken skin tossed with refreshing citrus ponzu sauce. A popular izakaya snack with a mix of savory and tangy flavors.

A pungent and spicy dish combining fermented cod entrails (chanja) with textured chicken skin. Highly savory and salty, making it an excellent accompaniment to alcohol.

Fried spring rolls filled with chicken, spicy cod roe (mentaiko), and melted cheese. Crunchy on the outside with a savory, creamy, and slightly spicy filling.

Deep-fried chicken soaked in a sweet and sour vinegar sauce and topped with rich homemade tartar sauce made from premium eggs. A famous dish from Miyazaki prefecture. Juicy, creamy, and tangy.

A rolled Japanese omelette (tamagoyaki) made with rich chicken stock. Fluffy and juicy, with a deep savory flavor from the broth. Served warm.

A grilled chicken meatball (tsukune) on a skewer. Made from minced free-range chicken. Choose between a rich topping of cheese and egg yolk or a refreshing topping of grated daikon radish.

Juicy dumplings simmered in a thick, creamy white chicken bone soup (paitan). The broth is rich in collagen and deeply savory. Similar to a dumpling soup but with a ramen-style broth.

Slices of premium Kirishima pork belly grilled over charcoal. Served with a special miso paste for dipping. The pork is fatty and sweet, while the charcoal adds a smoky finish.

Creamy potato salad topped with a rich, golden egg yolk. Mash the yolk into the salad for extra creaminess before eating. Savory and comforting.

A dish featuring garlic chives topped with an egg yolk, seasoned with soy sauce or broth. Mix everything together for a flavorful, pungent side dish.

Fresh raw vegetable sticks served with a special house-made miso dip. The dip is savory and slightly sweet, containing nuts and dairy for richness.

Fresh spinach salad topped with crispy bacon and creamy Caesar dressing. A popular Western-style salad adapted for Japanese tastes.

A fresh salad featuring aromatic garland chrysanthemum greens and tiny whitebait fish. Dressed in a savory Korean-style vinaigrette, likely with sesame oil and a hint of spice.

Thinly sliced burdock root deep-fried until crispy. Earthy, crunchy, and slightly sweet. A great snack to pair with beer.

Juicy eggplant deep-fried and seasoned with 'Maximum' spice, a popular Japanese seasoning blend known for its savory, salty, and spicy kick.

French fries tossed with 'Maximum' spice seasoning. A savory and addictive variation on standard fries.

Thick-cut sweet potato fries. Crispy on the outside and fluffy-sweet on the inside. Often served with a dip or just salted.

A traditional deep-fried fish cake from Miyazaki, made with fish paste and tofu. Slightly sweet and savory with a soft texture.

Small shrimp deep-fried whole. Crispy and savory, eaten shell and all. A classic izakaya finger food.

A mound of chopped green onions, likely seasoned with sesame oil and salt. A simple, pungent palate cleanser or topping.

Fresh cucumber smashed to absorb dressing, seasoned with sesame oil, garlic, and salt. Crunchy and refreshing.

Whole tomato sliced and served chilled. Often eaten with a little salt or mayonnaise. Simple and refreshing.

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. The quintessential starter for beer.

A dish featuring spicy cod roe (mentaiko) with a crunchy texture, possibly served with daikon or cucumber strips. Salty, spicy, and savory.

Creamy avocado slices topped with a savory seaweed paste (nori tsukudani). A rich combination of sea and land flavors.

Sashimi of fresh Amberjack fish marinated or served with a rich sesame sauce. A regional specialty with a nutty, savory taste.

Cream cheese marinated in soy sauce. The cheese takes on a savory, umami flavor that resembles fermented tofu or cheese. Excellent with sake.

Large pieces of bamboo shoot, likely simmered in broth or grilled. Crunchy texture with a mild, earthy flavor.

An omelette filled with pork and chives, topped with sauce and mayonnaise. A popular Teppanyaki dish. Savory and satisfying.

A rice bowl (oyakodon style) topped with seared fresh chicken and a raw egg yolk. The chicken is savory and the egg adds richness. Mix well before eating.

A traditional dish from Miyazaki. Cold miso soup with ground sesame, tofu, and cucumber poured over rice. Refreshing and perfect for finishing a meal.

Classic fried rice cooked with egg, meat, and vegetables. Savory and aromatic, stir-fried at high heat.

A rice ball (onigiri) wrapped in thin strips of pork and grilled with sauce. A savory, meaty snack. Available in plain or flavored variations.

A famous spicy noodle dish from Miyazaki. Features a garlicky, spicy broth with ground meat and egg, served with noodles. Contains buckwheat.

A creamy custard pudding made with high-quality eggs. Topped with a crunchy caramelized sugar layer, similar to crème brûlée.

Unique ice cream flavored with sweet Kyushu soy sauce. The flavor profile is salty-sweet, resembling salted caramel. Contains walnuts for crunch.

Warm, candied sweet potato sticks served with cold, rich Hokkaido milk ice cream. A delicious contrast of temperatures and textures.

A soft, jelly-like dessert made from almond milk (annin tofu). Light, smooth, and refreshing with a gentle almond fragrance.