Tsubushitate Yakitori Omitchan Oimachi Store

Skewered pork temple area. Little fat, muscular and elastic texture. Strong umami that spreads as you chew.

Skewered liver. Characterized by its rich, creamy taste and unique flavor. Rich in iron and pairs well with sauce.

Skewered pork tongue. Has a unique chewy texture and a light flavor. Usually eaten with salt.

Skewered heart. Plump and elastic, with a light, non-greasy flavor. Mild and easy to eat.

Skewered pork neck. Fatty, juicy, and rich flavor. Enjoy the unique crisp texture.

Skewered pork throat cartilage. Characterized by a very hard and chewy texture. Chewy and perfect as a snack with drinks.

Skewered chicken skin. Crispy on the outside, juicy on the inside, with a sweet flavor of fat. Rich in collagen.

Skewered shiitake mushrooms. Umami is concentrated when grilled, and a fragrant flavor spreads. Enjoy simply with soy sauce or salt.

Skewered shishito peppers. Slightly bitter and mildly spicy, perfect for cleansing the palate. Grilling also brings out their sweetness.

Skewered long green onions. Charred and fragrant on the outside, sweet and tender on the inside. A dish that brings out the natural flavor of the ingredients.

Skewered mini tomatoes. Sweetness increases and acidity mellows when cooked. Hot and juicy.

Skewered garlic. Characterized by its fluffy texture and strong aroma. A dish that gives you stamina.

Skewered ginkgo nuts. Enjoy the unique slightly bitter taste and chewy texture. Popular as an autumn delicacy.

Skewered pork diaphragm. Looks like lean meat, tender and juicy. Good balance of sweet fat and savory meat.

Classic skewer of chicken and green onions. The flavor of chicken and the sweetness of green onions are integrated.

Skewered pork throat cartilage, etc. The chewy texture is addictive. Low in fat and refreshing.

Skewered pork large intestine. Characterized by its chewy, springy texture and the rich flavor of fat that comes out as you chew. Recommended with sauce.

Skewered pork mesenteric fat. Very fatty, with a rich and heavy flavor. Characterized by its juiciness.

Skewered aorta of the heart. Fatty, with a chewy texture and rich umami.

Skewered pig's ear. Characterized by the crunchy cartilage and gelatinous skin. Rich in collagen.

Skewered pork ribs. Layers of fat and lean meat, with a rich flavor of sweet fat and savory meat. A juicy dish.

Skewered chicken tenderloin with plum paste. The bland taste of the tenderloin is accented by the sourness of the plum, making it refreshing.

Skewered quail eggs. Enjoy the plump texture of the white and the fluffy yolk. Popular with children too.

Grilled thick fried tofu. Crispy and fragrant on the outside, fluffy on the inside. Served with soy sauce and condiments.

Skewered chicken wing parts. Crispy skin, juicy meat, and particularly flavorful meat around the bones. A rich part.

A dish of chicken meatballs (tsukune) grilled with a sweet and savory sauce, served with a raw egg yolk. The rich yolk mellows the sauce.

Wagyu offal stewed for a long time in a miso or soy sauce-based soup. The flavors are well-infused and tender, perfect with drinks.

Lightly seared fresh liver. Rare-like texture inside, allowing you to enjoy the characteristic sweetness and richness of liver.

Fresh local chicken liver sashimi-style dish, marinated in salt. Characterized by its rich umami and melt-in-your-mouth texture.

Fresh wagyu beef heart sashimi. No gamey smell, with a chewy texture and a light, sweet flavor.

Tuna sashimi. A representative Japanese fish dish, eaten with soy sauce and wasabi.

Chilled sliced tomatoes. Refreshing and perfect as a palate cleanser. Often served with salt or mayonnaise.

Chilled tofu topped with green onions, bonito flakes, and other condiments. A simple and refreshing dish eaten with soy sauce.

Salt-boiled soybeans (immature). A standard accompaniment to beer. Eat the beans out of the pods.

Raw fresh kabu (turnip) served with miso. The sweetness and crispness of the kabu pair well with the saltiness of the miso.

Seasoned chopped green onions as a side dish. The crisp texture and pungent flavor of the green onions are also good as an accompaniment to meat or fried dishes.

A dish of cucumbers served with 'moromi miso'. The freshness of the cucumber and the deep flavor of the miso can be enjoyed.

Sliced avocado served with wasabi soy sauce. Called sashimi because its rich, creamy texture resembles fatty tuna.

A simple salad focusing on fresh leafy greens.

Gobo (burdock root) cut into sticks and deep-fried. The fragrant aroma and crunchy texture are addictively delicious.

A salad of boiled chicken tenderloin and okra. A refreshing and healthy dish.

Wagyu offal stir-fried with vegetables. Rich in the sweetness and umami of the fat, seasoned to go well with rice and drinks.

A simple dish of stir-fried chives and beaten eggs. The fluffy eggs and fragrant chives stimulate the appetite.

Bean sprouts quickly stir-fried over high heat. A simple yet addictive dish with a crisp texture.

Chicken seasoned, coated, and deep-fried. Crispy on the outside and juicy on the inside, a standard Japanese side dish.

Yam (Japanese mountain yam) cut into strips and fried. Different from potatoes, it has a light, crispy and fluffy texture.

Deep-fried maitake mushrooms with batter. Good mushroom aroma and texture, served with salt or tentsuyu (tempura dipping sauce).

Tempura of dried squid (saki-ika). The umami of the squid is concentrated, and it can be eaten like a snack.

Warm tofu topped with condiments. A gentle flavor that warms the body.

Okinawan dish made with pig's ear skin. Characterized by the crunchy cartilage texture, often dressed with vinegar miso or ponzu.

Korean dish of salted cod stomach seasoned with chili peppers, etc. Characterized by its chewy texture and spiciness, it pairs well with drinks.

Fried tofu coated in flour and served in dashi broth. The outer coating absorbs the broth, creating a juicy texture.

Eggplant deep-fried and seasoned with dashi or soy sauce. The eggplant, having absorbed the oil, becomes melt-in-your-mouth and intensely flavorful.

Japanese noodle dish stir-fried with Chinese noodles, pork, vegetables, and sauce. The fragrant sauce stimulates the appetite.

Dry curry-flavored fried rice. Characterized by its spicy aroma.

Onigiri (rice ball) brushed with soy sauce or miso and grilled. Crispy on the outside and fluffy on the inside.

A set of 6 recommended skewers.

A set of 7 recommended skewers.

A set of 8 recommended skewers. A satisfying selection.

A long-loved lager beer in Japan. Draft beer characterized by its hoppy bitterness and richness.

Beer recreating the taste of around 1965. A traditional lager focused on richness, bitterness, and flavor.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

Shochu mixed with green tea. Enjoy the aroma and astringency of the tea.

Shochu mixed with jasmine tea. Characterized by its gorgeous aroma.

Shochu mixed with turmeric tea.

A clear lemon sour with no added sugar. Not sweet, allowing you to enjoy the refreshing acidity of lemon.

A sour made with grapefruit juice. The citrus bitterness and acidity are refreshing.

A sour that allows you to enjoy the flavor of plum. Sweet, sour, and easy to drink.

A sour characterized by the crisp acidity of lime. Refreshing taste.

A sour that allows you to enjoy the sweet aroma and taste of Kyoho grapes.

Whiskey mixed with soda. Refreshing to drink.

A highball made with Kirin's domestic whiskey 'Roku'. Rich aroma and clear taste.

A standard highball made with Suntory's 'Kakubin'. Sweet aroma and a dry finish.

A highball made with Four Roses bourbon. Floral, gorgeous aroma and smooth taste.

Shaoxing wine mixed with soda. Unique flavor and richness, pairs well with rich yakitori sauce.

Whiskey mixed with cola. Sweet and easy to drink.

A cocktail of whiskey and ginger ale. Refreshing with a ginger flavor.

Traditional Japanese rice liquor. Can be served hot (atsukan) or cold (reishu).

Red wine mixed with soda. The bitterness of the wine is softened, making it light and enjoyable.

A cocktail combining beer and ginger ale. Easy to drink even for those who dislike the bitterness of beer.

A cocktail combining beer and tomato juice. Refreshing and healthy.

A cocktail of cassis liqueur and orange juice. Fruity, sweet, and easy to drink.

A cocktail of cassis liqueur and oolong tea. Not too sweet and refreshing.

Traditional Korean alcoholic beverage. Unrefined sake made from rice, with a sweet and sour, slightly carbonated taste.

Double size of Makgeolli.

Oolong tea. Refreshing and cuts through the richness of meals.

A standard carbonated beverage.

Carbonated beverage with a ginger flavor.

Orange juice beverage.

Tomato juice.

Tea containing turmeric. Recommended for those concerned about their health.