Tsubohachi

A menchi-katsu-style steak packed with the umami of beef. Enjoy the crispy exterior and juicy interior. Serve with refreshing ponzu sauce or our special sauce.

A representative Okinawan home-style dish stir-fried with bitter melon (goya), tofu, pork, and egg. Characterized by the unique bitterness of goya and the flavor of bonito flakes. Popular as both a snack with drinks and a side dish with rice.

Okinawan tofu made with peanuts. Unlike regular tofu, it has a chewy, elastic texture and a rich flavor. Please enjoy it with the sweet and savory sauce.

An omelet filled with pork luncheon meat and cheese. The fluffy egg, salty meat, and melting cheese are a great combination. Enjoy with ketchup.

A specialty Okinawan seaweed with a popping texture like caviar. It has a refreshing aroma of the sea and a subtle saltiness. Enjoy it with our special sauce for a light taste.

Shrimp in the shell stir-fried in a sauce rich with garlic. The fragrant aroma and the umami of the shrimp whet your appetite. Peel the shells by hand or eat them whole.

A traditional Okinawan noodle dish featuring thick wheat noodles and a light soup made with pork bone and bonito broth. Toppings include braised pork belly (rafute) and pickled ginger. Perfect as a finishing meal.

An assortment of sweets made with unique Okinawan ingredients. Enjoy purple sweet potato tarts, brown sugar roll cake, shikuwasa-flavored vanilla ice cream, and more. Recommended for those who want to try various flavors in small portions.

A sour made with the juice of shikuwasa, a citrus fruit native to Okinawa. Characterized by its strong acidity and refreshing aroma. Perfect for cleansing your palate after rich, fatty dishes.

A drink mixed with Sanpin tea (jasmine tea), popular in Okinawa. Enjoy the gorgeous aroma of jasmine and its refreshing taste. It's a drink that pairs well with meals.

Jasmine tea (Sanpin tea) commonly drunk in Okinawa. A non-alcoholic beverage characterized by its gorgeous aroma and refreshing aftertaste.

Pork belly simmered slowly in beer. So tender it falls apart with chopsticks, infused with a rich sweet and savory sauce. The sweetness of the fat and the umami of the lean meat fill your mouth.

A simple dish of pork and bean sprouts quickly stir-fried over high heat. Characterized by the crisp texture of the bean sprouts. The soy sauce-based seasoning goes well with both rice and drinks.

A Korean-style okonomiyaki made by mixing plenty of chives into the batter and grilling it. Crispy and fragrant on the outside, chewy on the inside. Please enjoy it with our special sauce.

A dish with cheese inside a rolled omelet soaked in dashi broth. The exquisite match of Japanese dashi flavor and the richness of Western-style cheese. It has a fluffy and melt-in-your-mouth texture.

A donburi bowl generously topped with salmon sashimi and ikura (salmon roe) over white rice. Enjoy the rich salmon and the popping texture of ikura. Serve with wasabi soy sauce.

A thin roll sushi made by rolling tuna sashimi and chopped green onions with nori and vinegared rice. The sweetness of the tuna and the flavor of the green onions pair well. Easy to eat in bite-sized pieces, perfect as a snack.

A donburi dish originating from Obihiro, Hokkaido. Thick slices of pork are grilled with a sweet and savory soy sauce-based sauce and served over rice. The aroma of the grilled sauce whets your appetite.

A donburi bowl with various kinds of fresh seafood piled on top of rice. Enjoy the diverse flavors and textures of the sea's bounty at once. Serve with soy sauce and wasabi.

Tempura of chicken using the brand-name chicken 'Sakurajima'. Characterized by its crispy coating and the umami of the tender chicken. Enjoy with tempura dipping sauce or salt.

Freshly cooked white rice.

A soup made with traditional Japanese soybean paste (miso). It's the perfect warm accompaniment to any meal.

Beef tongue marinated in a special broth and grilled with salt. Characterized by its unique texture and juicy umami. It is highly nutritious and pairs excellently with drinks.

A super-sized highball, approximately twice the normal size. A refreshing taste of whiskey mixed with soda water. A great value for those who want to drink a lot.

A carbonated beverage widely loved in Hokkaido. It uses extract from guarana berries and has a unique sweetness and a herbal flavor. It's similar to cola but has a more distinctive taste.

A drink made with 'Guarana', a local drink from Hokkaido. The unique flavor and sweetness of Guarana pair well with alcohol. It has an energizing taste like an energy drink.