Trattoria Sora Lella




















Homemade Desserts
ZUPPA INGLESE “THE MARVEL OF MARVELS”
ZUPPA INGLESE “LA MERAVIGLIA DELLE MERAVIGLIE”
TYPICAL DESSERT OF REGIONAL TRADITION Homemade Italian Dessert layering custard and sponge cake Allergens : 1 3 7
Traditional layered spoon dessert, composed of pastry cream and sponge cake soaked in liqueur (usually Alchermes or similar). Sweet, aromatic taste and soft texture.
Recommended wine : Nero Musquè 2020
Vino consigliato : Nero Musquè 2020
from moscato grapes - Az.Agr. Ca' Lustra (Veneto)
Sweet dessert wine made from Moscato grapes. Aromatic with floral and fruity notes, ideal for accompanying desserts.
ROMAN MARITOZZO
MARITOZZO ROMANO
WITH CHANTILLY CREAM Maritozzo(traditional roman croissant) with fresh chantilly cream Allergens: 1 3 7
Soft sweet bun typical of Roman tradition, cut in half and generously filled with whipped cream (chantilly cream). Cloud-like texture and sweet taste.
Recommended wine : Malvasia delle Lipari
Vino consigliato : Malvasia delle Lipari
from malvasia grapes - Feudi del Pisciotto (Sicily)
Sweet Sicilian passito wine, characterized by notes of dried apricot and honey. Intense and enveloping.
“ER MORETTO GOES TO THE COUNTRYSIDE”
“ER MORETTO VA IN CAMPAGNA”
HOMEMADE TART WITH PASTRY CHOCOLATE CREAM, FRESH FRUIT AND RHUM Homemade tart with pastry chocolate cream , fresh fruit and rhum Allergens: 3 7 12
Tart or pie filled with chocolate pastry cream, apricot jam, and flavored with rum. A combination of sweet and fruity flavors with an alcoholic note.
Recommended wine : Butuni IGT 2017
Vino consigliato : Butuni IGT 2017
from natural aleatico grapes - Antonella Pacchiarotti - Grotte di Castro (Vt)
Sweet red wine from Aleatico grapes. Aromatic, with hints of rose and red fruits.
“YELLOW LIKE THE SUN…RED LIKE MY HEART”
“GIALLA COME ER SOLE…ROSSA COME ER CORE MIO”
A SWEET SURPRISE DESSERT (SPECIALTY OF DAD ALDO SINCE 1992) A sweet surprise Allergens: 1 3 7
House surprise dessert, a historic specialty. Likely a spoon dessert or cake with vibrant colors and rich flavor.
CARAMEL TIRAMISÙ
TIRAMISÙ AL CARAMELLO
THE UNMISSABLE ITALIAN DESSERT WITH MASCARPONE, EGGS AND LADYFINGERS Italian dessert with mascarpone, eggs, homemade cookies and caramel Allergens: 1 3 7
Reinterpretation of the classic Italian dessert with mascarpone cream, ladyfingers, and eggs, enriched with caramel flavor. Creamy and sweet.
Recommended wine : Morsi di luce
Vino consigliato : Morsi di luce
from zibibbo grapes - Florio - (Sicily)
Sweet Zibibbo fortified wine from Sicily. Golden color, intense aroma of candied fruit and flowers.
CRUMBLED MILLIE-FEUILLE
MILLEFOGLIE SBRICIOLATO
WITH CHANTILLY CREAM, CARAMEL SAUCE AND CHOCOLATE CHIPS Crumbled pastry with chantilly cream , caramel and chocolate chips Allergens: 1 3 7 8
Dessert composed of crumbled crispy puff pastry, chantilly cream, caramel, and chocolate shavings. Pleasant contrast between crispiness and creaminess.
Recommended wine : Capitolium 2019
Vino consigliato : Capitolium 2019
from moscato di terracina grapes -Cantina Sant'Andrea (Lt)
Aromatic sweet wine from Moscato di Terracina grapes. Fresh and fragrant.
Homemade Ice Cream
RENATO'S CREAM: PASTRY CREAM BECOMES GELATO
CREMA DI RENATO : LA CREMA PASTICCIERA DIVENTA GELATO
EGG CUSTARD (FROM 'HAPPY HENS') AND A BIT OF BOURBON VANILLA Egg custard (from 'Happy Hens') and a bit of Bourbon Vanilla Allergens : 3 7
Artisanal custard gelato, made with fresh eggs and Bourbon vanilla. Rich and creamy.
“HAMLET” - ZABAIONE GELATO
“AMLETO” - GELATO DI ZABAJONE
[TASTE DEDICATED TO OUR FATHER] RICH EGG ZABAJONE (FROM 'HAPPY HENS') WITH MARSALA TARGA FLORIO, FLORIO LIQUEUR ZIBIBBO, AND CRUMBLED HOMEMADE AMARETTI A tribute to our father: zabaglione made with rich eggs from 'Happy Hens', Marsala Targa Florio, sweet Florio Zibibbo, and homemade crumbled amaretti cookies Allergens : 3 7 8 12
Zabaione gelato enriched with fortified wines (Marsala and Zibibbo) and crumbled amaretti. Intense and alcoholic taste with a crunchy note.
COFFEE BOMBARDINO
BOMBARDINO AL CAFFÈ
WITH CARAMELIZED COFFEE POWDER COFFEE ZABAJONE CREAM DAIRY-FREE Coffee Bombardino with praline coffee powder milk-free coffee zabaglione cream Allergens : 7
Gelato or spoon dessert inspired by Bombardino, with coffee zabaglione and caramelized coffee powder. Dairy-free.
STRACCIATELLA
STRACCIALELLA
VANILLA FIOR DI LATTE WITH 70% VENEZUELA DARK CHOCOLATE CHIPS AND APRICOT COMPOTE Vanilla fior di latte with 70% Venezuela dark chocolate chips and apricot compote Allergens : 3 7
Stracciatella variation with vanilla fior di latte gelato, dark chocolate shavings, and apricot compote.
ROMAN ROUND
TONDA ROMANA
Hazelnut gelato from the Viterbo area Among the most important flavors in the Italian ice cream tradition, with a strong character and toasted note Allergens : 7 8
Hazelnut gelato made with hazelnuts from Viterbo. Intense toasted nut flavor.
SICILIAN PISTACHIO
PISTACCHIO DI SICILIA
ALSO CALLED “GREEN GOLD” FOR ITS PRECIOUSNESS CULTIVATED IN THE SICILIAN TERRITORY ON THE SLOPES OF ETNA Sicilian Pistachio Allergens : 3 7 8
Pistachio gelato from Sicily. Natural green color and savory-sweet taste typical of pistachio.
SEASONAL FRESH FRUIT SORBETTO
SORBETTO DI FRUTTA FRESCA DI STAGIONE
Seasonal fresh fruit sorbetto
Sorbet made with fresh seasonal fruit, without milk. Fresh and light, ideal after a meal.
Whiskies & Whiskeys By the glass cl.4 / One glass
TALISKER 10 YEARS 45°
TALISKER 10 ANNI 45°
Single Malt Scotch Whisky from the Isle of Skye. Peaty, with marine and spicy notes.
COL ILA 12 YEARS 43°
COL ILA 12 ANNI 43°
Caol Ila 12 years old, Single Malt from Islay. Peaty but balanced, with citrus and smoky notes.
ARDBEG WEEBEASTIE 5 YEARS UNFILTERED 47.4°
ARDBEG WEEBEASTIE 5 ANNI NON FILTRATO 47,4°
Young and very peaty Islay whisky. Intense, smoky, and spicy taste.
ARDBEG 10 YEARS UNFILTERED 46°
ARDBEG 10 ANNI NON FILTRATO 46°
Classic Islay Single Malt, very peaty and complex with notes of citrus and licorice.
BLADNOCH ORIGINAL PEATED BLEND 40°
BLADNOCH ORIGINAL TORBATO BLAND 40°
Scotch whisky with peaty notes.
BLADNOCH MIST 10 YEARS 40°
BLADNOCH MIST 10 ANNI 40°
10-year-old Single Malt Scotch Whisky from the Lowlands.
BLADNOCH MIDNIGHT PURE SCOTCH WHISKY 44.5°
BLADNOCH MIDNIGHT PURE SCOTCH WHISKY 44.5°
Blended malt Scotch Whisky, intense and rich.
teas and infusions All teas and infusions € 5.00
ORGANIC BANCHA
BANCHA BIO
Japanese Green Tea with low theine content, fresh and clean taste. Excellent both for accompanying the meal and as a digestif.
Organic Japanese green tea, light and low in theine. Herbal and refreshing flavor.
ORGANIC CEYLON
CEYLON BIO
Black tea from Sri Lanka with long, twisted leaves and a typical honeyed taste. Also excellent with a dash of milk.
Organic Ceylon black tea. Full and round taste with honey notes.
ORGANIC EARL GREY
EARL GREY BIO
Very fragrant Indian Darjeeling tea enriched with Calabrian bergamot essential oil, the only tea with an Italian touch! A classic of English tradition, excellent for accompanying any dessert.
Classic black tea flavored with bergamot essential oil. Fragrant and citrusy.
LAPSANG SOUCHONG
LAPSANG SOUCHONG
Chinese black tea with a strong smoky aroma. An excellent alternative to accompany savory dishes.
Chinese black tea smoked over pine wood. Very unique and intense flavor.
NOCINO
NOCINO
Green tea blended with nuts, pineapple, and vanilla. Intoxicating aroma of freshly baked cookies.
Creative blend based on green tea with sweet notes of dried fruit and vanilla.
AYURVEDIC BLEND
MISCELA AYURVEDICA
Mix of seeds and spices, with ginger, cinnamon, cardamom, fennel, licorice root, and orange peel. Captivating and extremely digestive blend.
Spicy and digestive infusion according to Ayurvedic tradition. Warm and aromatic.
RELAX TEA
TISANA RELAX
Blend of relaxing herbs, with chamomile, lemon balm, hawthorn, passionflower, fennel seeds, linden, marjoram, willow, lavender, and sweet woodruff. Excellent as a digestif and in the evening.
Blend of medicinal herbs with relaxing properties. Delicate and floral taste.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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