Trattoria dai Paesani

An affordable lunch set including salad, choice of pasta, and coffee or tea. Enjoy a casual Italian lunch.

A luxurious lunch menu featuring chef's recommended appetizer, choice of pasta, dessert, and coffee or tea. A fulfilling meal for a special lunch time.

The most luxurious lunch menu, featuring chef's recommended appetizer, choice of pasta, main course (fish or meat), dessert, and coffee or tea. Perfect for a meal with loved ones or for special occasions.

A dish where two types of fish are baked inside pastry. The umami of the fish is concentrated, and you can enjoy the crispy texture of the pastry.

A dish of slow-roasted pork spare ribs. The meat is tender and juicy, with a fragrant flavor.

An option for those who want a larger portion of pasta. It can further enhance your satisfaction.

Three slices of focaccia, a traditional Italian flatbread. Enjoy it with your meal, perfect for soaking up sauces.

A small dessert perfect for when you want something sweet after a meal. The contents may change depending on the season.

Chef's special homemade oil. You can use it with bread or to add flavor to dishes.

Powdered Parmigiano cheese with a rich flavor. Sprinkled over pasta or risotto, it enhances the taste.

High-quality extra virgin olive oil. It is rich in flavor and can be enjoyed as a finishing touch to dishes or with bread.

A special salad made with homemade dressing and fresh vegetables. Enjoy it as a side dish or a main course.

Tender and juicy Australian duckling, carefully roasted. Please enjoy it with our special sauce.

Traditional lasagna made by layering chef's special meat sauce and béchamel sauce. It has a rich flavor.

An assortment of homemade salami and seasonal vegetables preserved in oil. Perfect with wine.

A refreshing salad of fresh seafood marinated in a special dressing. The umami of the seafood is concentrated.

A warm appetizer featuring three kinds of cheese simmered with sweet persimmons in a tomato sauce. The richness of the cheese and the sweetness of the persimmon create a exquisite harmony.

A terrine made by beautifully layering seasonal vegetables. It's visually appealing and allows you to enjoy the gentle flavor of the vegetables.

A dish of three types of marinated organic vegetables from our own farm. A healthy appetizer that brings out the natural flavor of the vegetables.

Sardines marinated in vinegar and oil. The umami and acidity of the sardines stimulate the appetite.

Flavorful smoked salmon. Enjoy its simple taste with lemon and capers.

A classic Italian salad made with fresh mozzarella cheese, tomatoes, and basil. Colorful and simple yet deeply flavorful.

Cured and aged raw ham made from salted pork. Served thinly sliced, it features a unique umami and aroma.

An appetizer of toasted bread topped with tomatoes, basil, and olive oil. Enjoy the crispy texture and the combination of fresh ingredients.

An Italian-style omelet. A simple and delicious dish made by baking eggs with vegetables and cheese.

An assortment of carefully selected olives. Perfect as a snack with wine or aperitifs.

Freshly baked bread. Perfect for soaking up sauces or enjoying with olive oil.

A dish featuring a rich tomato cream sauce infused with the flavors of blue crab and shrimp, tossed with chitarra, a pasta with a square cross-section. A luxurious taste brimming with seafood flavor.

A dish featuring tomato sauce that brings out the sweetness of scallops and scallop meat, served with "Cavatelli" pasta, which is shell-shaped. Characterized by its plump texture.

An oil-based pasta combining seasonal mushrooms and homemade pancetta (cured pork belly). The aroma of mushrooms and the saltiness of pancetta are in perfect balance.

Tomato sauce pasta with pork rolls bound with garlic and egg. The umami of the pork melts into the tomato sauce, creating a deep flavor.

Mugnaia-style pasta is characterized by its simple yet profound flavor, utilizing basic ingredients. The olive oil-based sauce enhances the taste of the ingredients.

Traditional lasagna layered with meat sauce and béchamel sauce, baked in the oven. Enjoy its rich flavor and melt-in-your-mouth texture.

Fregandine, a regional dish from the Teramo area, is a pasta characterized by a tomato and meat ragù sauce. The rich sauce coats the pasta well, making it a hearty dish.

Freccette pasta filled with sausage (Italian-style sausage) and braised beef. A luxurious taste with concentrated beef umami.

Healthy whole wheat tagliatelle with seasonal fava beans and pecorino cheese. The aroma of whole wheat, the sweetness of fava beans, and the saltiness of cheese are well-balanced.

Seafood spaghetti with the rich flavors of blue crab and shrimp. The sauce, infused with seafood broth, coats the pasta perfectly, allowing you to enjoy the abundant taste of the sea.

A classic juice made from freshly squeezed oranges. It features a refreshing acidity and sweetness, and pairs perfectly with meals.

A juice characterized by the clean bitterness and acidity of grapefruit. Recommended when you want to refresh your palate.

Juice with the natural sweetness of apples. A popular drink for all ages, from children to adults.

Oolong tea with a fragrant aroma and a clean aftertaste. It pairs well with oily dishes.

Chilled black tea. It has a refreshing taste and is perfect during meals or when you want to refresh yourself.

Cold coffee. Made with dark roasted beans, it offers a clean bitterness and aroma.

A carbonated drink characterized by the refreshing aroma and spiciness of ginger. It is also said to stimulate the appetite.

A globally popular classic carbonated beverage. Characterized by its refreshing throat feel and unique sweetness.

Juice made from Italian blood oranges. Richer than regular oranges, it features a slight bitterness and a vibrant aroma.

Italian natural sparkling mineral water. Characterized by its fine bubbles and refreshing taste, it cleanses the palate during meals.

Italian natural mineral water. It has a mellow taste and is easy to drink, not interfering with the flavor of food.

A representative Japanese dry beer. Known for its crisp finish and clean taste, it pairs well with any dish.

A popular beer in Italy. It has a light body and a refreshing taste, and pairs perfectly with Italian cuisine.

Non-alcoholic beer that allows you to enjoy the taste of beer without the alcohol. It has a clean taste and is perfect for refreshment.

A sparkling wine characterized by its fine bubbles and refreshing mouthfeel. Perfect as an aperitif or for celebrations.

A white wine with a refreshing citrus aroma and a clean taste. It pairs well with seafood dishes and light appetizers.

A red wine with berry aromas and a mellow taste. It pairs well with rich dishes such as meat dishes and cheese.

A small, intense coffee popular in Italy. Concentrated with deep flavor and aroma, it's perfect after a meal.

Coffee made by diluting espresso with hot water. It retains the flavor of espresso while being mellow and easy to drink.

Coffee with frothed milk added to espresso. It has a smooth texture with a good balance of milk sweetness and coffee bitterness.

Coffee with plenty of milk added to espresso. It has a mellow taste and is also recommended for those who prefer less caffeine.

Hot black tea. It has a rich aroma and is perfect for relaxing or after a meal. It can also be enjoyed with milk and sugar.

Chamomile herbal tea, known for its relaxing effect. With its gentle aroma and mild taste, it's recommended before bed or when you want to calm your mind.

A cocktail mixing champagne and orange juice. It has a fruity and refreshing taste, popular for brunch or as an aperitif.

A variation of the Mimosa, this cocktail combines champagne and grapefruit juice for a crisper taste.

A cocktail made by mixing vodka with tonic water, featuring a clean taste. Served with a lime wedge, it's characterized by its refreshing quality.

A cocktail made with cassis liqueur and soda. It's sweet and sour, with the refreshing fizziness of soda, making it easy to drink.

A cocktail made by mixing cassis liqueur with orange juice. Its fruity sweetness and cassis flavor are popular.

A cocktail made with cassis liqueur and oolong tea. The sweetness of cassis and the clean taste of oolong tea create a surprisingly popular combination.

A cocktail where the bitterness of Campari and the sweetness of orange juice are perfectly matched. Its vibrant color is also appealing.

A cocktail made with Campari and soda, featuring a clean bitterness. Perfect as an aperitif or when you want to refresh yourself.

A representative Tennessee whiskey from America. It has a mellow and smooth taste with a hint of vanilla aroma. Enjoy it as a highball, on the rocks, or straight.

A traditional Italian distilled spirit made from grape pomace. It has a high alcohol content and a unique aroma that concludes a meal.

An Italian liqueur characterized by the aroma of anise. It can be enjoyed straight after a meal or added to coffee for a delicious twist.

A liqueur based on anise seeds. It has a unique sweet and refreshing aroma and is said to aid digestion after meals.

A lemon liqueur originating from Southern Italy. Its vibrant yellow color, extracted from lemon peel, and its refreshing sweet and sour taste are characteristic. Delicious when chilled.

A herbal liqueur made from gentian root. It has a distinctive bitterness and aroma, and is said to aid digestion after meals.

A traditional amaro (bitter liqueur) from the Abruzzo region of Italy. Made with various herbs and spices, its complex and deep flavor is perfect after a meal.