Trattoria Collina Piccola

An assortment of daily changing appetizers made with seasonal ingredients carefully selected by the chef. Enjoy a variety of seasonal flavors in small portions. Order this first to build anticipation for your meal.

A platter featuring a variety of carefully selected cheeses from across Europe. From hard cheeses to blue cheeses, enjoy the differences in flavor and texture. Perfect with wine.

A platter combining 18-month aged Spanish cured ham with your choice of one cheese. Enjoy the deep umami of the ham and the unique flavors of the cheese. Perfect with wine.

A dish of pesticide-free vegetables from Uenohara Herb Garden in Yamanashi Prefecture, carefully grilled. The natural sweetness and aroma of the vegetables are enhanced, and freshly grated Parmesan cheese at the table adds flavor. A healthy and satisfying dish.

A simple salad made with a mix of several types of fresh herb leaves. It features a crisp texture and a refreshing herbal aroma, making it a good match for any dish. You can choose your dressing.

A salad combining 18-month aged cured ham with several types of fresh herb mix leaves. The saltiness of the ham and the aroma of the herbs are in perfect balance, and you can enjoy it with your favorite dressing. Also recommended as an appetizer.

A creamy risotto made with Carnaroli rice from Niigata Prefecture, finished with Parmesan cheese. The rich cheese flavor and gentle sweetness of the rice spread in your mouth, creating a heartwarming taste. Also great as a side dish for main courses.

A flavorful risotto made with Carnaroli rice from Niigata Prefecture, finished with Italian Gorgonzola cheese. Characterized by the rich aroma and saltiness unique to Gorgonzola, it's a must-try for cheese lovers. Enjoy its intense flavor.

The quintessential Neapolitan pizza, made with mozzarella cheese, basil, and tomato sauce. Enjoy the chewy dough and the simple, delicious taste of the ingredients. A traditional flavor loved by everyone.

A Pizza Marinara topped with freshly boiled shirasu (whitebait), mozzarella cheese, tomato sauce, and basil. The salty shirasu, the acidity of the tomato, and the aroma of herbs harmonize exquisitely. A dish that evokes the taste of the sea.

A pizza combining spicy chorizo sausage and rich Hokkaido mozzarella cheese. The balance between the spicy sausage and the mild cheese is excellent and whets the appetite. Pairs perfectly with beer and wine.

A sweet and savory pizza topped with four types of cheese (Gorgonzola, Taleggio, Mozzarella, Parmesan) and drizzled with honey. The rich cheese flavor and the gentle sweetness of the honey are a perfect match. Can also be enjoyed as a dessert pizza.

A simple pasta dish made by stir-frying fragrant domestic garlic and spicy chili peppers in olive oil. The umami of garlic and the spiciness of chili peppers whet the appetite, offering a simple yet profound flavor. Recommended when you want a light meal.

An addictive spicy arrabbiata pasta based on a spicy tomato sauce. The chili pepper's kick and the tomato's acidity stimulate the appetite, making it recommended for those who like spicy food. You can choose between spaghetti or penne.

A luxurious spaghetti made with freshly boiled shirasu (whitebait) and authentic Sardinian bottarga (cured fish roe). The gentle saltiness of the shirasu and the rich umami of the bottarga blend exquisitely for a dish full of oceanic flavor.

A Japanese-style spaghetti dish combining mentaiko from Hakata, tender spear squid, and refreshing perilla (shiso). The spicy mentaiko, the umami of the squid, and the aroma of perilla stimulate the appetite. Dressed with olive oil.

A tomato-based Amatriciana made with plenty of thick-cut bacon and sweet Awaji onions. The umami of the bacon and the sweetness of the onions melt into the tomato sauce, creating a nostalgic and gentle flavor.

A creamy carbonara made with rich, creamy eggs and thick-cut bacon. The balance of egg richness and bacon saltiness is exquisite, coating the noodles perfectly. Please enjoy with plenty of cheese on top.

A hamburger steak made with domestic Wagyu beef shank, finished to be juicy while retaining its meat juices. It has a rich, deep flavor, enhanced by the luxurious addition of melting Hokkaido mozzarella cheese. A hearty dish.

Bone-in thigh meat from Daisen Jidori chicken from Tottori Prefecture, slow-roasted at low temperature to achieve a crispy, fragrant exterior and a moist, juicy interior. The skin is grilled over charcoal for added aroma. Served with french fries.

A steak made from 100% Australian beef skirt, grilled over charcoal for a smoky flavor. It features the tenderness and rich meaty taste characteristic of skirt steak, with a simple seasoning to fully enjoy the meat's deliciousness. Served with french fries.

A fragrant and rich coffee made with carefully selected beans. Perfect for after-meal enjoyment or when you want to relax. Enjoy a moment of peace with a warm cup.

A rich and aromatic Italian-style espresso. Characterized by its concentrated, rich flavor in a small volume, it's perfect for finishing a meal or waking you up.

A smooth cappuccino made with espresso and finely frothed milk. The sweetness of the milk and the bitterness of the coffee are in harmony, offering a rich aroma. Enjoy with a dessert after your meal.

A calming black tea made with carefully selected fragrant tea leaves. Enjoy it hot for a relaxing experience or iced for a refreshing taste, according to your preference. A versatile tea that pairs well with any meal.

A fragrant herbal tea blended with several types of herbs. It is caffeine-free and expected to have a relaxing effect. Recommended for refreshing yourself after a meal or before bedtime.

A cold iced coffee made by carefully brewing carefully selected beans. It has a refreshing taste and a pleasant bitterness, perfect for hot days or when you want to refresh yourself.

A refreshing iced tea made by cold-brewing fragrant tea leaves. Delicious with lemon or milk, and pairs well with various dishes.

A creamy iced cafe latte made with espresso and cold milk. The balance of coffee flavor and milk sweetness makes it a dessert-like drink perfect for hot days.

A homemade pudding with a smooth texture and rich flavor. Available for takeout as souvenirs or for home enjoyment, in addition to dining in. Each one is carefully made.

A classic Italian dessert made with layers of mascarpone cheese and coffee-soaked sponge cake. Cocoa powder adds flavor, and it has a rich yet elegant sweetness. Perfect for finishing your meal.

A dessert featuring our signature smooth Natsumizaka pudding served with cold vanilla gelato. Enjoy the rich sweetness of the pudding and the refreshing taste of the gelato simultaneously. The contrast in textures is also appealing.

Natsumizaka Cheese is a special cheesecake characterized by its smooth and rich flavor. The cream cheese has an exquisite balance of richness and acidity, making each bite a moment of happiness. It pairs well with coffee or tea.

A visually stunning mille-feuille made with layers of crispy pie crust, sweet and sour strawberries, and custard cream. Enjoy the fresh strawberry aroma and the texture of the pie. Perfect for special occasions.

A gelato with the rich sweetness of caramel, accented with a hint of salt. It has a cold, smooth texture, and the richness of caramel fills your mouth. Enjoy it as a dessert after your meal.

Affogato, made by pouring hot espresso over cold vanilla gelato. The sweetness of the gelato and the bitterness of the espresso blend together, making it an adult dessert.

A moist chocolate cake that allows you to fully enjoy its rich chocolate flavor. It has a less sweet profile, highlighting the aroma of cacao, and pairs well with coffee or red wine.

An advantageous set that includes your choice of dessert and a drink from coffee, tea, espresso, or herbal tea. Recommended for those who want to enjoy a leisurely time after their meal.

A white wine made from 100% Riesling grapes from the Mosel region of Germany. It has fruity aromas of peach and pear, with fresh acidity and minerality. Its light and pleasant taste pairs well with appetizers and fish dishes.

A white wine made from 100% Pinot Grigio grapes, representative of the Friuli region of Italy. It is characterized by its fruity aroma of white peach and lychee, and its delicate, well-balanced taste. It pairs well with seafood and salads.

A white wine made from 100% Pecorino grapes from Italy. It has aromas of citrus fruits like lemon and grapefruit, with nuances of banana and herbs. It is rich in minerality and has a good body.

A white wine made from 100% Verdicchio grapes from the Marche region of Italy. It features refreshing aromas of citrus fruits and flowers, with sharp acidity and rich minerality. Recommended for all types of fish dishes.

A white wine made from 100% Sauvignon Blanc grapes from New Zealand. It features rich aromas of passion fruit and tropical fruits, and concentrated fruitiness. It has a long finish and pairs well with seafood and chicken dishes.

A white wine made from 100% Arneis grapes from the Piedmont region of Italy. It has complex aromas of pear, acacia, and honey, with a exquisite balance of minerality, acidity, and ripe fruit. A versatile wine that pairs well with a wide range of dishes.

A white wine made from 100% Chardonnay grapes from the Chablis region of Burgundy, France. It features fresh aromas of white flowers and grapefruit, with a mineral-rich taste. It has a round mouthfeel and pairs exceptionally well with seafood.

A white wine made from 100% Chardonnay grapes from the Sicily region of Italy. It features rich fruitiness and luxurious aromas reminiscent of orange blossom honey, vanilla, and nuts. It has a slight oak aroma and pairs well with meat dishes and aged cheeses.

A red wine made from 100% Cabernet Sauvignon grapes from Italy. It features aromas of ripe fruit and delicate spices, with gentle, smooth tannins. It has a pleasant, long finish and pairs well with a wide range of meat dishes.

A red wine blend of Nero d'Avola and Merlot from Italy. It has complex aromas of cherry, raspberry, wild rose, and spices, with rich tannins and a balanced taste.

A red wine made from 100% Primitivo grapes from Italy. It has aromas of cherry and plum with accents of vanilla and herbs. It features rich fruitiness and soft tannins.

A red wine made from 100% Corvina grapes from Italy. It has aromas of aged cherry and plum with a hint of oak, and the fruitiness of black berries. Pairs well with meat dishes and cheeses.

A red wine made from 100% Syrah grapes from Italy. It has aromas of plum and cassis with a hint of spice, and ripe tannins with a long finish that enhances the flavor. Perfect for pairing with meat dishes.

A red wine made from 100% Montepulciano grapes from Italy. It has a garnet-tinged ruby color and is an elegant wine with rich, concentrated fruitiness. Pairs well with a wide range of meat dishes.

A red wine made from 100% Cabernet Sauvignon grapes from France. It has aromas of ripe black fruits and violets, with soft tannins that enhance the flavor of the dark fruits. It has a round mouthfeel and a balanced taste.

A red wine made from 100% Merlot grapes from France. It has aromas of well-ripened plum and blueberry, with delicate, smooth acidity and tannins enveloping a soft fruitiness. Enjoy its pleasant taste.

A red wine made from 100% Aglianico grapes from Italy. It features aromas of blackberry, black pepper, and cinnamon, with gentle, fine tannins and a long finish. Pairs well with game and aged meats.

A red wine made from 100% Pinot Noir grapes from New Zealand. It has aromas of berries with a subtle hint of oak. It has a rich, balanced, and round taste. Pairs well with lighter meat and fish dishes.

A red wine made from 100% Alicande grapes from the Tuscany region of Italy. It has complex aromas of spices and ripe cherries, sharp flavors of menthol and anise, and fresh woody notes. It has a long finish.

A red wine blend of Cabernet Franc and Merlot from Italy. It features aromas of concentrated fruit jam, spiciness, and high fruit concentration. It has a powerful yet refined taste.

A red wine made from 100% Sangiovese grapes from Italy. It has aromas of fresh cherry and licorice with a hint of spice, and ripe tannins with a long finish. One of the finest Sangiovese wines.