Traiteur Pan Fu 大家乐

Tender beef cubes marinated and stir-fried in a wok, served with tomato rice and a fried egg. A flavorful and juicy Vietnamese specialty.

Salad of rice vermicelli, sautéed beef, crispy spring rolls, raw vegetables, and peanuts. Fresh and fragrant, served with nuoc-mâm sauce.

Rice noodle soup served in an aromatic beef broth with slices of meat. A warm and comforting dish.

Noodle soup with shrimp-filled dumplings. The broth is flavorful and the dumplings are tender.

Complete meal tray including rice, a main course, and various side dishes (vegetables, salad). Balanced and practical.

Rice noodle soup with chicken pieces in a clear broth. Light and flavorful.

Dish of large sautéed shrimp (prawns). Firm flesh and oceanic taste, usually served with rice.

Menu consisting of an assortment of steamed dumplings (dim sum), a side dish, and a coconut dessert. Healthy cooking and soft texture.

Lunch set including a meat dish (chicken or beef) and a drink. Simple and effective.

Complete menu with appetizer, main course (seafood or duck), and dessert. A hearty meal with varied flavors.

Economical set including an appetizer, a main course, and a dessert of the day's selection.

Menu likely including grilled skewers and stir-fried noodles. Smoky flavors and tender texture.