Toyotaka

A complete menu including futomakis, which are large sushi rolls filled with multiple ingredients such as raw fish and vegetables. Served with a hot miso soup and a small fresh salad.

A variation of futomaki where the rice is on the outside of the seaweed (inside-out). Contains a rich mix of fish and crunchy vegetables. Served with soup and salad.

A generous assortment of 18 classic maki and california rolls. Ideal for tasting different raw fish flavors (salmon, tuna). Served with traditional accompaniments.

A premium selection of special rolls featuring salmon in various forms: spring roll (rice paper), snow roll (cream cheese), and masago roll (fish roe). Served with soup and salad.

A menu focused on california rolls with cooked toppings: cooked tuna and shrimp tempura (fried fritters). Perfect for those who prefer cooked fish. Served with soup and salad.

A trio of salmon rolls including versions with cream cheese and fish roe (masago). A creamy and flavorful texture. Served with soup and salad.

Rolls offering crispy textures (tempura, fried onions) combined with the smoothness of avocado and surimi. Served with soup and salad.

The classic and fresh combination of salmon and avocado, presented as royal maki and spring roll (rice paper). Served with soup and salad.

A menu dedicated to lovers of the salmon and cream cheese combination. Melting and rich bites. Served with soup and salad.

A large sharing platter for two people, offering a variety of 30 different makis (salmon, cooked tuna, shrimp). Includes two soups and two salads.

A family feast for three people combining 42 assorted makis and 6 nigiri sushis (fish on rice). A complete exploration of the menu. Served with three soups and three salads.

A generous platter of 48 assorted maki pieces, ideal for 2 to 3 people. Offers a wide variety of flavors and textures. Served with three soups and three salads.

A blend of alcoholic beverages prepared according to the restaurant's special recipe. Refreshing and ideal for starting the meal.

A classic French anise-flavored aperitif or a fortified wine (Porto). Usually drunk with water and ice (for Pastis/Ricard).

A sweet Italian vermouth, available in red or white. Aromatic and slightly sweet.

A popular French cocktail based on white wine and cassis cream. Sweet and fruity.

A blended Scotch whisky, known for its light and balanced taste.

A bitter cocktail based on Campari, red vermouth, and soda water. Served chilled.

Traditional Japanese rice wine served in a small flask. Can be enjoyed hot or warm.

A prestigious French grape brandy, aged in oak barrels. Rich and complex flavors.

A fragrant Chinese sorghum spirit flavored with rose extract. Often served as a powerful and floral digestif.

A bottle of Hakutsuru brand sake. A premium sake, often smoother and more aromatic.

A bottle of dry and crisp Karatamba sake from the Ozeki brand. Ideal for pairing with raw fish dishes.

Natural mineral water, available still (Évian) or sparkling (San Pellegrino, Badoit).

Small bottle of natural French sparkling mineral water, very bubbly.

Sweet refreshing drinks: orange soda (Orangina) or iced tea (Ice Tea).

The famous American cola soda, fizzy and sweet.

Assorted fruit juices. Sweet and fruity.

Traditional hot green tea. Vegetal and slightly bitter flavor, excellent for digestion after a Japanese meal.

Tea flavored with jasmine flowers. Delicate and soothing floral aroma.

Standard espresso coffee or decaffeinated version.

Coffee served with milk (café crème).

Light and refreshing Japanese lager beers, with a clean finish. They pair very well with sushi.

Japanese 'Super Dry' beer, known for its dry, crisp, and very refreshing taste.

China's most famous beer. A pale lager with a mild malty taste and a slight hop bitterness.

Classic Dutch lager, internationally recognized for its balanced and fruity taste.

Dry white wine from the Loire Valley. Fresh, mineral, and light, it pairs perfectly with seafood.

Prestigious white wine from the Loire Valley, made from Sauvignon Blanc grapes. Known for its distinctive smoky and stony aromas (gunflint).

Loire white wine (Sauvignon Blanc). Very aromatic, with good acidity and notes of citrus and cut grass.

The world's most famous French sparkling wine. Festive, with fine bubbles and an elegant taste.

Rosé version of Sancerre, made from Pinot Noir. Light, fruity, and elegant.

The classic French rosé par excellence. Pale color, dry and refreshing with notes of summer fruits.

A Rhône Valley rosé wine known for its deeper color and more structured body. More wine-like than other rosés.

A Loire rosé, often demi-sec (slightly sweet). Very easy to drink and fruity.

Red wine from the Bordeaux region. Generally full-bodied with notes of red fruits and tannins.

Prestigious red wine from the Médoc (Bordeaux). Powerful, full-bodied, and rich, perfect for pairing with red meats.

Red wine from the Rhône Valley. Often spicy, warm, and fruity.

A Bordeaux wine meeting superior quality standards. Balanced and structured.

Loire red wine (Cabernet Franc). Fresh, with aromas of red fruits and sometimes a slight vegetal note.

A Beaujolais cru. Light, very fruity, and easy-drinking red wine.

Famous red wine from the right bank of Bordeaux (Merlot dominant). Round, silky, and elegant.

Table wine served by the pitcher or by the glass. A simple choice to accompany the meal.