Torisho

Ginkgo nuts cooked in their shells and sprinkled with salt. Enjoy their unique slight bitterness and chewy texture. Popular as a snack with sake or shochu.

Edamame, boiled or grilled and served. Characterized by its fluffy texture and the natural sweetness and aroma of the beans. A classic snack to accompany beer.

A dish made with sweet and tender spring cabbage. It utilizes the natural flavor of the ingredients and is served raw as a salad or lightly cooked. Enjoy its crisp texture.

A potato salad mixed with "Iburi-gako," a smoked daikon radish specialty of Akita. The smooth potato and the crunchy texture of Iburi-gako, along with its smoky aroma, create a perfect harmony. It's a flavor that pairs well with drinks.

Salt-cured olives. Characterized by their moderate saltiness and oily flavor. Perfect as a light snack with wine or cocktails.

Smoked processed cheese. Characterized by its smoky aroma and rich cheese flavor. It pairs exceptionally well with whiskey and wine.

A dessert-like appetizer made by simmering tomatoes in sweet syrup and chilling them. The acidity of the tomato and the sweetness of the syrup harmonize for a fruity taste. It also serves as a refreshing palate cleanser.

A mellow and smooth draft beer from Asahi. It has less bitterness and is easy to drink. One of Japan's representative beers.

A beer cocktail made by mixing beer with ginger ale. The bitterness of the beer is softened, and you can enjoy the refreshing ginger flavor. It's also lower in alcohol and easy to drink.

A representative lager beer from America. It features a clean, crisp taste and a light finish. Served in a small bottle.

A non-alcoholic beer-like beverage. It reproduces the bitterness and mouthfeel of beer, recommended for those who don't drink alcohol or are driving.

A popular whiskey from Japan's Chichibu Distillery. A blended whiskey with a wonderful balance of fruity aroma and complex flavor.

An edition of Ichiro's Malt. With a higher proportion of malt distillates, this is a premium bottle offering a richer and more robust flavor.

Whisky aged in barrels previously used for red wine. It has a unique reddish hue and flavor, with added fruitiness and tannins from the wine barrels.