Torijiro

An economical assortment of 8 skewers. Offered at a lower price than the regular price. You can choose the seasoning from tare, salt, or chef's choice.

A hearty set containing 16 skewers. Suitable for sharing among a large group.

The most economical large-capacity set containing 24 skewers. Recommended for parties and banquets.

Muscle from the diaphragm of a pig. It has a tender and juicy texture, and its umami overflows with each chew.

Pork or chicken cartilage. It has a unique, chewy texture and is typically eaten with salt.

Meat from the temples and cheeks of a pig. It is rich and fatty with a slightly elastic texture.

Part of the chicken gizzard. It is lean and offers a unique crunchy, chewy texture.

Meat around the tailbone of a chicken. It is very fatty and has a melt-in-your-mouth, juicy flavor.

Chicken skin. When grilled, the surface becomes crispy and the inside becomes chewy, with a rich, fatty umami.

Standard chicken parts (thigh or breast meat). It is tender and allows you to simply enjoy the natural umami of chicken.

A classic skewer with chicken and green onions alternately threaded. The chicken fat and the sweetness of the grilled green onions pair well.

The base of the heart, a rare cut. It is fatty with a unique texture and rich flavor.

Heart. It has a plump, elastic texture and a rich flavor that hints at iron.

Pork lungs. As the name suggests, it has a fluffy, light texture and a delicate flavor.

Pork rectum. It is thick and elastic, with a satisfying chew. Also known as Shirokoro Horumon, it offers a sweet, fatty flavor.

Liver. It has a sticky texture and a rich, deep flavor. It is popular when eaten with sauce.

Pork spleen. It has a texture similar to liver but with a bit more elasticity and a unique flavor.

Pork tongue. It is lean with a chewy texture, and its umami develops with each chew.

Pork stomach. It has a less gamey flavor and a popular, firm, chewy texture.

Ground chicken formed into balls. It has a fluffy texture and is popular with children and adults alike due to its good compatibility with the sauce.

Pork uterus. It has a light flavor and a chewy, popping, and elastic texture.

Pork large intestine. It has moderate fat and a delightfully firm, chewy texture. A standard for motsuyaki (offal skewers).

Pork feet marinated for 10 hours in a special seafood miso sauce. Rich in collagen and infused with a deep miso flavor.