Tora Yakiniku X Cafe

Boiled Japanese soybeans sprinkled with a little salt. The beans have a sweet, nutty, and salty flavor, perfect as an appetizer.

Napa cabbage kimchi, seasoned with Korean chili. Sour, spicy, and crunchy, it cuts through the richness of grilled meats.

Grilled orinji mushrooms seasoned with mala sauce. Spicy, numbing, and aromatic, with a chewy texture.

Soft chilled tofu, topped with dried bonito flakes and spring onions. A refreshing, mild flavor, served with soy sauce.

Chilled tofu drizzled with a tangy ponzu sauce, offering a refreshing and light sensation.

Seasoned Japanese seaweed salad with a sweet, salty, and crunchy texture, fragrant with sesame oil.

Beef salad with Thai herbs. Bold flavors: sour, spicy, and salty.

Crispy fried potatoes topped with melted cheese. Salty, rich, and cheesy, perfect for snacking.

French fries topped with takoyaki sauce and mayonnaise, sprinkled with bonito flakes. Tastes like takoyaki but in french fry form.

Tender beef tendon simmered in miso soup until soft. Rich, savory-sweet flavor that permeates the tendon.

Marinated pork skewers, grilled with fragrant butter. Tender, juicy, with a savory and mellow flavor.

Grilled chicken skewers, cooked until fragrant. Crispy skin and tender meat, seasoned with salt or your choice of sauce.

Diced beef skewers, grilled to perfection. Bite-sized pieces that capture the true beef flavor, with a charcoal-grilled aroma.

Grilled pork with BBQ sauce. Rich, sweet, and savory flavor with aromatic BBQ spices.

Grilled beef with BBQ sauce. The sauce evenly coats the meat, delivering a bold flavor.

Grilled chicken with BBQ sauce. Tender and juicy chicken, perfect for a snack or with drinks.

Australian Wagyu beef with moderate marbling. Tender with a distinct beef flavor, ideal for grilling.

US Choice grade beef. Red meat with a little fat, firm texture, and enjoyable to chew.

Imported Argentine beef tongue, thinly sliced for easy eating. Crispy and enjoyable when grilled.

A thick, tender steak, marinated with a special sauce, grilled whole, then sliced. A full-bodied flavor experience.

A4 Wagyu rib finger meat, with a rich flavor and good marbling. Aromatic and uniquely delicious when grilled.

A4 Wagyu beef, thinly sliced and coated with sukiyaki sauce. Grilled to perfection and served with raw egg for a sweet, rich, and tender taste.

Fresh Wagyu beef salad, Japanese style. Seasoned with sauce and spices, served with a raw egg yolk. The meat is sweet, tender, and melts in your mouth.

A premium Wagyu beef set featuring popular cuts with beautiful marbling (Marbling Score 9+), for those who appreciate high-quality meat.

Imobuta pork collar, a high-quality pork raised on sweet potatoes, resulting in tender meat with a natural sweetness.

Imobuta pork belly. Beautifully marbled fat, crispy on the outside and tender on the inside when grilled, with a rich, buttery flavor.

Imported Australian lamb with a distinctive aroma. Tender and suitable for grilling.

Smoked duck breast, smoked until fragrant. Firm meat with crispy skin, with a savory and mellow flavor.

The fattiest part of tuna belly. Light pink, soft, and melts in your mouth.

Sea urchin (Uni) sushi. Sweet, rich, and intensely flavored with a sea aroma.

A4 Wagyu beef sushi, large slice, lightly seared with a smoky aroma, drizzled with a mellow sauce. A generous bite.

Otoro sushi. Fatty tuna belly, with a melt-in-your-mouth texture and sweet, rich flavor.

Sweet red shrimp sushi topped with mullet roe (Karasumi), adding a salty, rich, and luxurious touch.

Zuwai crab leg sushi. Sweet and juicy crab meat with fine fibers, naturally delicious.

Chutoro sushi topped with truffle sauce. The luxurious aroma complements the rich fattiness of the fish.

A5 Wagyu sushi, lightly seared. The melted fat coats the rice, creating an excellent flavor.

Gunkan sushi with scallop and salmon, flavored with a refreshing yuzu sauce.

A gunkan sushi combining 4 premium ingredients, offering a variety of rich flavors.

A gunkan sushi combining 4 popular, delicious ingredients. Beautiful and tasty.

Pressed mackerel sushi (Bou Sushi). Rich, traditional Japanese flavor.

Grilled foie gras in seaweed roll, with a creamy, rich flavor, balanced by a sweet sauce.

Our signature handroll, uniquely combining choice ingredients.

Grilled eel in soy sauce handroll. Sweet and savory.

Crispy fried tempura-coated flatfish fin in a seaweed roll. Crispy, rich, and enjoyable.

Scallops grilled with Saikyo miso sauce, topped with mullet roe. Sweet, salty, and rich flavor.

Edomae-style grilled scallops wrapped in crispy seaweed. Fresh flavor.