Tonoo's

A cold noodle dish featuring a rich sauce made with unsalted peanut butter and the spiciness of Sichuan peppercorns, with a refreshing sourness and plenty of fresh vegetables. Perfect for hot weather, mix well before eating.

A sauceless noodle dish topped with a meat sauce made from stir-fried pork and vegetables with Chinese miso (Tianmianjiang) and doubanjiang. Enjoy the rich miso flavor and the texture of the ingredients. Mix well with the noodles before eating.

A sauceless noodle dish with spicy Sichuan-style Mapo Tofu served over noodles. The numbing spiciness and aroma of Sichuan peppercorns stimulate the appetite. The savory flavors of tofu and minced meat cling well to the noodles.

A small portion of plain white rice to enjoy with noodle dishes. It is recommended to add it to the remaining soup or meat sauce to enjoy every last bite.

A Chinese dish of stir-fried pork, wood ear mushrooms, and egg. Enjoy the contrast between the fluffy egg and the crunchy wood ear mushrooms.

A stewed dish stir-fried with oyster sauce, featuring many ingredients such as meat, seafood, and vegetables. The flavors of various ingredients blend together, making it a dish that pairs well with rice.