Tonkatsu Nihonbashi Shokudo

Tonkatsu made from pork loin (from the back). Characterized by the sweetness of the fat and the umami of the lean meat. Served as a set meal with rice, miso soup, and cabbage.

A combination set meal featuring both pork fillet cutlet and pork loin cutlet. Enjoy the different textures and flavors of each cut at once.

A thicker-than-usual pork loin cutlet set meal. Features a good balance of fat and lean meat, allowing you to fully enjoy the original flavor of the pork.

A voluminous, extra-large pork loin cutlet. Thick-cut and satisfying, this luxurious dish is overflowing with juices.

Tonkatsu made from pork shoulder loin. Features a good balance of fat within the lean meat, offering a rich meat flavor.

An extra-large tonkatsu using rib loin (meat from the back). Characterized by its fine, extremely tender texture and rich, sweet fat.

Tonkatsu made from pork fillet. Low in fat, with a fine, extremely tender texture, and a light taste.

A set meal generously using carefully selected pork fillet. Enjoy the tenderness and refined flavor to the fullest.

A donburi bowl with freshly fried tonkatsu simmered in a sweet and savory broth, topped with egg and served over rice. The perfect balance of crispy and moist textures.

A donburi bowl made with tender pork fillet cutlets. With less fat, it's a lighter option than a regular katsu donburi.

Spicy curry rice topped with pork loin cutlet. The spiciness of the curry and the sweetness of the cutlet's fat complement each other well.

Curry rice topped with tender pork fillet cutlet. The refined taste of the fillet enhances the curry.

A set meal of cutlets made from minced meat and onions. Crispy on the outside, juicy and overflowing with meat juices on the inside.

A set of plump fried shrimp and fresh fried horse mackerel. Uses Golden Horse Mackerel from Tokyo Bay, characterized by its fluffy texture.

Extra fried horse mackerel. Perfect for adding an extra dish to your set meal or curry.

Curry sauce only. Suitable for changing the flavor of your set meal or for pouring over rice.

Option to upgrade rice to a large portion for set meals and donburi.

Extra rice. Choose the size according to your appetite.

Extra miso soup. A warm soup to refresh your palate.

Japan's representative lager beer. Its dry, crisp taste pairs well with fried foods.

Carbonated soft drink. The fizzy sensation is refreshing.