Tong An Le | Restaurant, Tea House, Exhibition

This dish features a whole Ayu fish, with delicate and tender flesh and a unique fruity aroma. It is usually pan-fried or grilled to preserve the original flavor of the fish. Served with rice and side dishes, it offers a refreshing and elegant taste.

Combines the sweetness of clams with the savory flavor of pork meatballs. Clams and meatballs are cooked together, resulting in a delicious and rich broth. It is a hearty main dish with a blend of seafood and meat flavors.

Chicken and chestnuts are braised and stewed together, with the sweetness of chestnuts permeating the tender chicken. The sauce is rich and balanced in sweetness, and the chestnuts are soft. It is a classic home-style dish.

An exquisite vegetarian set meal without meat, made with fresh seasonal vegetables and soy products. Lightly and naturally seasoned, emphasizing the original flavor of the ingredients. Suitable for vegetarians or customers who want a light meal.

Pork trotters and soybeans are stewed for a long time, rich in collagen, with a soft and chewy texture. The soybeans absorb the essence of the meat juices, resulting in a full flavor. The broth is rich and coats the lips, nourishing and appetizing.

A thick congee made by stewing glutinous rice with chicken. The texture is smooth and creamy. The chicken is stewed until tender, and the rice absorbs the savory flavor of the chicken broth. It is warm and comforting, perfect for savoring.

A famous traditional Fujian dish, combining various precious ingredients such as seafood, meat, and dried goods, slow-cooked in a pot. The broth is extremely rich and mellow, full of collagen and the umami of the ingredients. It is a luxurious soup with abundant ingredients.

Giant pork meatballs are deep-fried and then braised with Chinese cabbage. The meatballs absorb the sweetness of the cabbage, resulting in a soft and juicy texture. The cabbage is stewed until tender and flavorful, with a clear and sweet broth.

Pork and onion filling wrapped in bean curd skin, rolled into a long shape and deep-fried. Crispy on the outside, tender and juicy on the inside, with the sweetness of onion. A traditional fried dish with local characteristics.

Thin, crispy spring roll wrappers filled with bean sprouts and minced pork, deep-fried until golden brown and crispy. The texture is crisp and refreshing, with a savory filling. Suitable as a snack to accompany tea.

The outer layer is crystal clear, and the filling contains seafood ingredients such as dried shrimp and scallops. It has a chewy texture and a rich seafood flavor. It is an exquisite traditional dim sum.

A unique sweet steamed egg dish that combines the tenderness of eggs with the sweetness of maltose. The texture is smooth and creamy, sweet but not greasy. Best enjoyed warm for a mellow flavor.

Taro is stewed into a thick, mushy dessert. The texture is smooth and delicate, with a rich taro aroma. It is a traditional Chinese dessert.

A famous Taiwanese semi-fermented tea with a bright golden infusion. Rich aroma, mellow and sweet aftertaste. Suitable for pairing with various refreshments.

Based on green tea or Pouchong tea, infused with fresh jasmine flowers. The tea is clear with a rich jasmine fragrance. The taste is refreshing and pleasant.

Lightly fermented tea with a strip-like appearance. The tea infusion is a honey-green color with a delicate floral aroma. The taste is fresh and mellow, retaining the natural freshness of the tea leaves.

Fully fermented tea with a bright red infusion. Rich aroma, mellow and slightly astringent taste. Suitable for drinking on its own or with desserts.

A caffeine-free health tea brewed with chrysanthemum and goji berries. It has the delicate fragrance of chrysanthemum and the natural sweetness of goji berries. It has traditional benefits for eyesight and reducing internal heat.

Brewed with dried tangerine peel and stevia leaves. The tangerine peel has a unique citrus aroma, and stevia provides natural sweetness. It quenches thirst and soothes the throat.

Brewed with roselle calyx, the tea has a ruby-red color. The taste is sweet and sour, appetizing, with a flavor similar to cranberry juice. Suitable for hot or cold consumption, it is refreshing and helps relieve summer heat.

Tea brewed with pomelo pulp or pomelo jam. It has a rich pomelo fragrance and a slightly sour and sweet taste. It is warm and soothing for the throat, rich in Vitamin C.