Tomiya Gohei Nishi-Oimachi

A classic yakitori skewer with alternating pieces of chicken and leek. The sweetness of the leek and the umami of the chicken go well together.

Meat from around the neck of a chicken. It's a well-exercised part, so the meat is firm, with moderate fat and a strong umami flavor.

Minced meat formed into balls and grilled. It has a fluffy texture with the restaurant's special seasoning.

Grilled chicken skin. Crispy on the outside, juicy on the inside, with a sweet fat flavor.

Chicken heart. It has a unique, chewy elasticity and is a mild, easy-to-eat cut.

A part of the chicken's intestine. It has a characteristic firm, chewy texture, and its flavor develops with chewing.

Chicken liver. It is characterized by its rich and creamy taste and pairs well with sauce.

The intestinal part of a chicken. It is fatty and tender, offering a unique texture.

Meat from around the tailbone of a chicken. It is the fattiest part of the chicken, juicy and melts in your mouth.

Chicken knee cartilage. It has a characteristic crunchy texture and is perfect as a snack with drinks.

The tip of the chicken wing. You can enjoy the flavor of the skin and the juiciness of the meat around the bone.

Skewered and grilled quail eggs. Enjoy the fragrant white and fluffy yolk.

A rare cut connecting the heart and liver. It is fatty and has a rich umami flavor.

A rare cut from the wall of the gizzard. It is characterized by its unique crunchy texture and juiciness.

Liver mixed with sesame oil. The fragrant sesame enhances the richness of the liver.

Gizzard seasoned with sesame oil. Enjoy the plump texture and sesame flavor.

Grilled chicken breast with plum pulp and shiso (perilla). The sourness stimulates the appetite.

Grilled chicken breast topped with mentaiko (spicy cod roe). The spicy kick and umami pair well with the chicken.

Grilled chicken breast with wasabi. The pungent spiciness enhances the chicken's flavor.

Chicken breast grilled with garlic. A stamina-boosting menu with a fragrant aroma.

Chicken breast grilled with tartar sauce. The rich sauce complements the lean breast meat.

Meat from the temple and cheek of a pig. It is characterized by its low fat content and rich meaty flavor.

Meat from the belly of a pig. It has a good balance of fat and lean meat, with a juicy and rich flavor.

A spicy sausage skewer with spices. The kick of spice pairs well with drinks.

Skewered fatty beef. Enjoy the unique umami of beef and the sweetness of the fat.

Leeks grilled until fragrant. Grilling brings out their sweetness.

Grilled shishito peppers. Characterized by a slight bitterness and aroma.

Grilled shiitake mushrooms. The rich aroma and umami of the mushrooms spread in your mouth.

Grilled eggplant. Enjoy its melt-in-your-mouth texture and grilled aroma.

Asparagus wrapped in pork and grilled. The texture of the asparagus and the fat of the pork complement each other well.

Shiso (perilla) leaves wrapped in pork. The refreshing aroma of shiso balances the richness of the pork.

Mini tomatoes wrapped in pork and grilled. When bitten, the hot tomato juice bursts out.

A classic Japanese fried chicken made with deep-fried juicy chicken. Flavored with soy sauce and garlic.

The restaurant's special croquette. Enjoy the sweetness of the potato and the crispy coating.

Deep-fried chicken wings stuffed with gyoza filling. You can enjoy the chicken's umami and gyoza's flavor at once.

A dish of farmed duck meat topped with grated daikon radish and ponzu sauce. The fatty duck meat can be enjoyed refreshingly.

Beef tendon slowly simmered in a soy sauce or miso-based broth. The melt-in-your-mouth tender meat is exquisite.

A dish made by simmering beans and minced meat in tomatoes and spices. It has a spicy and deep flavor.

French fries cut into sticks and deep-fried. A classic appetizer.

Camembert cheese coated and deep-fried. The melted cheese inside is rich and gooey.

Thick-cut ham coated and deep-fried like katsu. Its nostalgic taste is popular.

Whole garlic deep-fried. Its fluffy texture and intense aroma are full of stamina.

Burdock root deep-fried. It has a crispy texture and an earthy aroma.

Chopped octopus deep-fried. Enjoy its plump elasticity and umami.

Deep-fried chicken cartilage. The crunchy texture is addictive as a snack.

Corn deep-fried like bite-sized kakiage (mixed tempura). The sweetness of the corn is enhanced.

A special salad named after the restaurant. Uses plenty of fresh vegetables.

A classic salad with creamy dressing and cheese.

A healthy salad topped with tofu. It has a refreshing taste.

A salad made by mashing boiled potatoes and mixing them with mayonnaise.

A simple dish of chilled tofu topped with condiments and served with soy sauce.

Sliced chilled tomatoes. Refreshing and perfect for cleansing the palate.

Chilled cucumber. Often eaten with miso or mayonnaise.

Thick-cut deep-fried tofu. The surface is fragrant and the inside is fluffy.

A seasonal assortment of pickled vegetables. The saltiness and sourness are perfect for cleansing the palate.

A Korean fermented food made by pickling napa cabbage, garlic, and chili peppers.

Boiled chicken skin mixed with ponzu sauce. It is characterized by its crunchy texture and sourness.

Thinly sliced onions. Served with bonito flakes and ponzu sauce.

Boiled pork stomach (guts) mixed with ponzu sauce. A chewy appetizer.

Chicken cartilage mixed with plum pulp. The crunchiness of the cartilage and the sourness of the plum are refreshing.

A Japanese omelet made by rolling and grilling layers of egg. It features a gentle sweetness with a dashi broth flavor.

Roughly chopped raw cabbage. Served with a special sauce or miso for dipping.

Raw green pepper. It has little bitterness and a crisp texture.

Onigiri (rice ball) brushed with soy sauce and grilled for a fragrant finish.

A dish where dashi broth is poured over rice. You can choose from plum, salmon, or mentaiko toppings. It's easy to eat.

A rice bowl topped with sweet and savory simmered minced chicken.

A dish made by topping curry rice with cheese and baking it in the oven. It has a fragrant and rich flavor.

A soup made by slowly simmering chicken bones. The chicken's umami is concentrated.

Fresh draft beer poured from the tap. Enjoy the fine foam and refreshing throat feel.

A dark beer made with roasted malt. It has a fragrant flavor and richness.

A mix of regular draft beer and dark draft beer, half and half. You can enjoy the best of both.

Bottled beer. Suitable for pouring and enjoying in glasses.

A Belgian white beer. It has a fruity and refreshing taste.

A premium Italian lager beer. It is crisp and refreshing.

The original Pilsner beer from the Czech Republic. Characterized by its rich hop bitterness and body.

A dry and crisp classic sake. Can be enjoyed hot or cold.

A ginjoshu sake with a floral aroma and a clean taste. Recommended to drink chilled.

A junmai sake that allows you to fully appreciate the flavor of the rice. It has a mellow taste.

Sparkling sake. It is sweet and sour, with a low alcohol content, making it easy to drink.

Awamori, a distilled spirit from Okinawa. Its fruity aroma and clean finish are popular.

A set for drinking shochu mixed with Hoppy (malted barley fermented beverage). It has a beer-like flavor.

Refills for the Hoppy set. "Naka" is shochu, and "Soto" is the Hoppy mixer.

A plain sour made by mixing shochu with soda water. It pairs well with meals.

Shochu mixed with oolong tea. It is refreshing and easy to drink.

Shochu mixed with green tea. Enjoy the aroma of the tea.

A classic sour made by mixing shochu with soda and lemon juice. It has a refreshing tartness.

A sour characterized by the slight bitterness and tartness of grapefruit.

A sour drink that allows you to enjoy the sweet aroma and taste of Kyoho grapes.

A sweet and sour sour made with the lactic acid beverage Calpis.

A sweet and easy-to-drink sour made with Kyoho grapes and Calpis.

A dry highball based on shochu.

A sour that combines the aroma of yuzu and the sweetness of honey.

A sour made with shikuwasa, a citrus fruit from Okinawa, known for its tartness.

Shochu mixed with turmeric tea. It has a unique flavor that seems good for the body.

Shochu mixed with buckwheat tea. It has a characteristic fragrant aroma of buckwheat.

Shochu mixed with jasmine tea. It has a floral aroma and is refreshing.

The restaurant's original liquor. It may have a beautiful sunset-like color.

A sour drink with plum pulp. The plum's tartness and saltiness make it easy to drink.

A sour made with freshly squeezed sudachi. Enjoy the refreshing aroma and tartness.

A sour drink made with fresh yuzu. The fresh yuzu aroma spreads.

A mugi shochu with a fragrant barley aroma and a clean taste.

An imo shochu made with black koji. It has a rich sweet potato flavor and body.

A carefully crafted imo shochu made 100% from sweet potato, including imo koji. It has an elegant aroma.

Shochu made 100% from buckwheat. Enjoy the characteristic fragrant flavor of buckwheat.

A bottle of mugi shochu. Great value for sharing with a group.

A bottle of imo shochu (sweet potato shochu).

A bottle of premium imo shochu.

A bottle of soba shochu.

A classic Japanese whiskey. It has a smooth and easy-to-drink taste.

A drink made by mixing whiskey with soda water. It is refreshing and pairs well with fried foods.

A highball with ginger ale added. It has a ginger flavor and sweetness.

A highball mixed with cola. It has a sweet and easy-to-drink, cocktail-like flavor.

An easy-to-drink red wine that pairs well with Japanese food.

A Japanese liquor made by steeping plums in alcohol and sugar. It has a sweet and sour, rich aroma.

A sweet fruit liqueur with a rich lychee aroma.

A cassis (blackcurrant) liqueur. It has a sweet and sour berry flavor.

A cocktail made with cassis liqueur and oolong tea. It is not too sweet and is refreshing.

A classic, sweet, and easy-to-drink cocktail made by mixing cassis liqueur with orange juice.

A cocktail made by mixing cassis liqueur with grapefruit juice.

A fruity cocktail made by mixing lychee liqueur with orange juice.

A refreshing cocktail made by mixing lychee liqueur with grapefruit juice.

A non-alcoholic (0.00% alcohol) beer-like beverage. Safe for those driving.

A refreshing Chinese tea. Perfect for cleansing the palate after oily dishes.

A representative Japanese tea.

A carbonated beverage loved worldwide.

A classic Japanese lactic acid beverage. It has a sweet and sour taste.

Juicy orange juice.

Tea with the aroma of jasmine flowers. It's refreshing.

Roasted buckwheat tea. It has a characteristic fragrant aroma.

A health tea made with turmeric. It has a unique bitterness.