TOKYO Whisky Library

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TOKYO Whisky Library

1/6

TOKYO Whisky Library

Name: TOKYO Whisky Library
Address: Minato City, Minamiaoyama, 5 Chome−5−24 南青山サンタキアラ教会 2階
Price range: $$$
Rating: 4.4

Lunch set with a choice of 5 main dishes (Salad, Soup, 1 of 5 main dishes, Bread, Coffee or Tea)

Minato City, Minamiaoyama, 5 Chome−5−24 南青山サンタキアラ教会 2階

4.4

(1,160) (Google)

$$$

Check Risk Index

4.4

1,160 reviews (Google)

$$$

Pricey

Check Risk Index

Location

Reviews

Nearby

LUNCH MENU

PAIRING MENU

Original Whisky Cocktail

Seasonal Cocktail

Original Highball

LUNCH MENU

Lunch set with a choice of 5 main dishes. Salad + Soup + Five kinds of Main + Bread + Cafe

Lunch Set

SALAD: Garden Salad SOUP: Clam Chowder (Salad, Soup, 1 of 5 main dishes, Bread, Coffee or Tea)

A lunch set that includes salad, soup, bread, and a drink. You can choose your main dish from 5 options, including chicken, pork, and beef.

¥1,800~

Today's Dessert

本日のデザート (Today's Dessert)

How about a special dessert from TOKYO Whisky Library to end your meal?

Today's special dessert. Please enjoy it after your meal.

¥500

≈ $3.00

PAIRING MENU

ROYAL BRACKLA HIGHLAND SINGLE MALT SCOTCH WHISKY

ROYAL BRACKLA 18 YEARS

ROYAL BRACKLA 18 YEARS (ロイヤルブラックラ 18年)

Royal Brackla 18 Year Old, aged in American oak barrels and finished in Palo Cortado sherry casks. It features complex and rich spiciness, creamy vanilla, cocoa, and a crisp citrus aroma.

A 18-year-old Highland Single Malt Scotch Whisky. Characterized by spice from sherry cask aging and vanilla flavors.

¥2,400

≈ $15.00

Roasted Foie Gras and White Asparagus with Brioche / Vincotto sauce

フォアグラとホワイトアスパラのロースト、ブリオッシュとヴィンコットソースと共に (Roasted Foie Gras and White Asparagus with Brioche / Vincotto sauce)

Rich and full-bodied foie gras pairs excellently with crispy, sweet brioche. When combined with the mellow texture and elegant sweetness of Royal Brackla 18 Year Old, the flavors of the foie gras and the fragrant buttery aroma of the brioche spread pleasantly, creating a pairing that allows for even greater enjoyment.

A dish featuring rich roasted foie gras, served with brioche and a sweet and sour vincotto sauce. Perfect for pairing with whisky.

¥2,400

≈ $15.00

Original Whisky Cocktail

Highland Orange Spritz

Highland Orange Spritz (ハイランドオレンジスプリッツ)

Orange infused Glenmorangie Original, Aperol, Orange Juice, Soda, Thime, Lemon Slice, Salt

Glenmorangie whisky infused with orange, mixed with Aperol and soda. A refreshing and citrusy long cocktail.

¥1,800

≈ $12.00

Honey Old Fashioned

Honey Old Fashioned (ハニーオールドファッションド)

Buffalo Trace, Original Honey Syrup, Soda, Cinnamon Stick, Angostura Bitters, Vanilla Bitters

A twist on the classic Old Fashioned using honey syrup and cinnamon for a warm, sweet profile.

¥1,800

≈ $12.00

Versailles Garden

Versailles Garden (ヴェルサイユガーデン)

Buffalo Trace (Earl Grey Infused), Simple Syrup, Lemon Juice, Raspberry, Strawberry, Blackberry, Ginger Ale

Earl Grey infused bourbon mixed with berries and ginger ale. Fruity and aromatic.

¥1,800

≈ $12.00

Cask Aged Godfather

Cask Aged Godfather (カスクエイジドゴッドファーザー)

Dewar's 15y, Amaretto Disaronno, Time for Aging

A classic mixture of Scotch whisky and Amaretto, aged in a cask for integrated flavors.

¥1,800

≈ $12.00

BouleVerdier [By Scarlet Verde Amalo]

BouleVerdier [By Scarlet Verde Amalo] (ブールヴェルディエ)

TOGOUCHI Single malt, Scarlet Verde Amalo, Soda, Apple Juice, Thime

A Japanese whisky cocktail featuring herbal notes from Amaro and freshness from apple and thyme.

¥1,800

≈ $12.00

The Tenicillin (Ardbeg TEN Penicillin)

The Tenicillin (Ardbeg TEN Penicillin) (ザ・テニシリン)

Ardbeg TEN, Lemon Juice, Honey water, Homemade Ginger Syrup, Lemon Peel

A smoky twist on the Penicillin cocktail using Ardbeg. Spicy ginger and honey balance the peat smoke.

¥2,100~

Pear and Vanilla Velvet Fizz

Pear and Vanilla Velvet Fizz (洋梨 × バニラのベルベットフィズ)

The Glenlivet 12y, Pear, Homemade Dill Cordial, Lemon Juice, Soda, Egg White, Vanilla Essence

A creamy fizz cocktail with pear and vanilla flavors, thickened with egg white.

¥1,800

≈ $12.00

Seasonal Cocktail

TOKYO Whisky Library Fresh Fruits Cocktail

MIYAGIKYO & Fresh Pear Orchard Cooler

MIYAGIKYO & Fresh Pear Orchard Cooler (宮城峡と洋梨のオーチャードクーラー)

MIYAGIKYO, Fresh Pear, House made Harbal Cordial Syrup, Lemon Juice, Nikka Apple Wine, Soda

A seasonal cocktail featuring Miyagikyo whisky and fresh pear, refreshing and fruity.

¥1,800

≈ $12.00

CHITA & Pomegranate Whisky Sour

CHITA & Pomegranate Whisky Sour (知多とザクロのウイスキーサワー)

CHITA, Pomegranate, House made Chamomile Syrup, Egg White, Lemon Juice, Soda

A sour style cocktail combining Chita grain whisky with tart pomegranate and smooth egg white.

¥1,800

≈ $12.00

Original Highball

TOKYO Whisky Library Original Highball This is an original recommended highball that can only be enjoyed at TOKYO Whisky Library. The drink above you could choose to mix with soda, tonic or ginger ale by your preference.

Freezer Citrus Highball

Freezer Citrus Highball (フリーザーシトラスハイボール)

Our most popular highball, made with The Glenlivet 12 Year Old infused with lemon peel.

A highball with a refreshing citrus aroma, made with whisky infused with lemon peel.

¥1,500~

SUDACHI Session Highball

SUDACHI Session Highball (スダチセッションハイボール)

Nikka Session, a blended malt whisky that sings of freedom, infused with sudachi and served in a highball style. Enjoy the harmonious blend of Scottish flair and vibrant Japanese character, followed by the refreshing flavor of Japanese citrus.

A Japanese-style highball with the accent of sudachi's tartness and aroma.

¥1,500~

Classic Strawberry Highball

Classic Strawberry Highball (クラシックストロベリーハイボール)

Dufftown Singleton 12 Year Old, a classic Speyside whisky with a gorgeous aroma and rich body, infused with strawberry. A fruity highball where the pure sweetness and acidity of strawberries match perfectly.

A fruity and easy-to-drink highball where the sweet and sour flavor of strawberries harmonizes with whisky.