Tokyo Kushiya

A daily special set meal that changes depending on the day's catch. Includes a main dish, rice, miso soup, side dish, and pickles. Enjoy a variety of flavors.

A set meal where the main dish changes weekly. Seasonal ingredients and dishes are served. Enjoy a well-balanced meal.

A luxurious lunch set featuring our specialty deep-fried and grilled skewers, and other dishes. Recommended for those who want to enjoy various flavors in small portions.

A set meal of fried chicken marinated in soy sauce and garlic. Crispy on the outside and juicy on the inside, with a fragrant batter. A classic menu item that goes well with rice.

A dish originating from Miyazaki Prefecture, featuring deep-fried chicken marinated in sweet and sour sauce, topped with tartar sauce. Enjoy the harmony of sourness, sweetness, and creamy sauce.

A katsudon (pork cutlet bowl) dish where deep-fried pork cutlet is simmered in a sweet and savory dashi broth and coated with egg. A satisfying dish where the crispy cutlet, fluffy egg, and dashi-infused rice come together.

An 'ojyu' (lacquered box) dish topped with tempura of large conger eel, shrimp, and vegetables. The sweet and savory sauce pairs well with the tempura and rice.

Grilled eel glazed with a sweet and savory sauce, served over rice in an 'ojyu' (lacquered box). The fluffy eel and sauce flavor are appetizing.

Cashew nuts coated with spices (masala). The spicy flavor pairs well with beer.

Salt-boiled immature soybeans. The balance of bean sweetness and saltiness is good, making it a classic snack for drinks. Shell the beans before eating.

A dish made by rolling eggs in layers while cooking. Enjoy the fluffy texture, gentle sweetness, or dashi flavor.

A spicy fermented cod roe dish. It has a crunchy texture and a spicy flavor that pairs well with drinks.

A snack of raw octopus mixed with wasabi. Enjoy the pungent spiciness of wasabi and the chewy texture of the octopus.

A rare delicacy made by mixing shark cartilage with plum paste. The crunchy cartilage and the sourness of the plum create a refreshing dish.

A traditional pickle from Akita Prefecture, made with smoked daikon radish. It has a smoky aroma and a crispy texture, and becomes milder when paired with cream cheese.

A whole eggplant pickled. Enjoy the freshness of the eggplant and the saltiness of the pickle.

French fries made from deep-fried potato sticks. Seasoned with salt, it's a classic snack that everyone loves.

Deep-fried chicken marinated in sweet and sour sauce, topped with tartar sauce. Served in a half size for snacking.

Fried chicken with a soy-based marinade. Crispy on the outside and juicy on the inside.

Simple sliced chilled tomatoes. Refreshing and perfect as a palate cleanser.

Salad made with the day's recommended vegetables.

A small dish served at the beginning of a meal in Japanese izakayas, including seating charge.

Grilled salmon belly, a fatty part of the fish. Very juicy with a rich flavor.

A traditional Japanese home-style fish dish of salt-grilled, fatty mackerel. The skin is crispy and the flesh is flaky.

Dried and grilled fish from the cod family, caught in Hokkaido and other regions. It has a unique umami and is typically eaten with mayonnaise and shichimi togarashi.

Dried small fish that can be eaten whole from head to tail. 'Komore shishamo' offers the enjoyable popping texture of its eggs.

A dried fish from Hokkaido and other regions. It has thick, fatty flesh and becomes very fragrant when grilled.

Dried squid with concentrated flavor, lightly grilled. Chewy and flavorful, it's a great snack to pair with sake.

This is a daily special fish dish made with fish procured on the day.

Deep-fried skewers made with pork belly from the brand pork 'Waton Mochibuta'. Known for its fatty sweetness and tender meat.

Deep-fried shrimp skewers. The plump texture and sweetness of the shrimp are locked in the batter.

Cheese wrapped in batter and deep-fried. Enjoy the hot, melted cheese.

Thick and tender deep-fried monkfish squid. It has a bland yet sweet flavor.

Deep-fried skewers of green chili peppers. The slight bitterness and spiciness add a nice accent.

Grilled pork belly skewers. Excess fat drips off during grilling over charcoal, resulting in a fragrant finish.

Meat from the temple and cheek of a pig. As it's a frequently used part, it's muscular and chewy, with a strong umami.

Meat from the diaphragm of a pig. It's tender like red meat and has a rich flavor.

Yakitori made with thigh meat from the brand chicken 'Daisen Chicken'. Characterized by its moderate elasticity and rich flavor.

Meat from around the chicken's tailbone. It's very fatty, juicy, and melts in your mouth.

Grilled chicken skin. Crispy on the outside and chewy on the inside, you can enjoy the rich flavor of the fat.

Meat from around the chicken's neck. It's firm and elastic, and the more you chew, the more juice is released.

Skewers of seasonal vegetables. Enjoy the simple sweetness and texture of the vegetables themselves.

A set meal featuring fried chicken as the main dish. Served with rice, miso soup, etc., it's a hearty meal.

A set meal featuring Chicken Nanban as the main dish. The sweet and sour sauce and tartar sauce are perfect with rice.

A set meal of stir-fried pork in a soy sauce and ginger sauce, a classic Japanese home-style dish. The ginger aroma stimulates the appetite.

A set meal featuring the day's recommended fish dish as the main.

A katsudon (pork cutlet bowl) served in an 'ojyu' (lacquered box). Topped with a savory egg-and-dashi mixture over rice.

Our specialty ramen. A perfect bowl to finish your meal.

Soba noodles kneaded with matcha. Characterized by the refreshing aroma of tea and its vibrant green color, it's a light and refreshing dish.

A traditional Japanese snack of triangular rice balls. Served with miso soup.