Toh Lim

A luxurious dish made with eight kinds of precious seafood and shark's fin. You can enjoy the harmonious texture of rich seafood umami and tender shark's fin. It is usually served as part of a course meal.

A dish made with sea cucumber and abalone, capturing the deep flavors of the sea. It features the chewy texture of sea cucumber and the tender texture of abalone, and is rich in nutrients, making it a healthy choice.

A dish of crispy fried fish served with a fragrant garlic sauce. The savory crispiness of the fried fish and the pungent flavor of the garlic sauce blend together, allowing you to enjoy it without feeling greasy. Suitable as an appetizer or main dish.

A dish of fresh lobster stir-fried in a sweet and spicy chili sauce. The chewy and firm lobster meat combined with the addictive chili sauce is exquisite. It's great to eat with rice or as a side dish with drinks.

A dish of premium Korean beef tenderloin steak served with fragrant matsutake mushrooms and asparagus. The tender beef tenderloin's juices, the deep aroma of matsutake mushrooms, and the crispness of asparagus create a perfect harmony. Recommended as a main dish for special occasions.