Tiracano

A concentrated shot of coffee brewed under high pressure. Intense, bold flavor with a rich crema on top.

Two shots of espresso served together. Twice the strength and volume of a standard espresso.

Espresso topped with a small dollop of foamed milk. Strong coffee flavor with a hint of creaminess.

Espresso diluted with water. Offers a similar strength to drip coffee but with a different body.

Espresso topped with equal parts steamed milk and milk foam. Creamy with a thick, airy texture.

Espresso with steamed milk and a thin layer of foam. Smooth, milky, and mild coffee flavor.

Espresso with microfoam milk. Similar to a latte but with less milk and a velvety texture.

A latte combined with chocolate syrup or powder. Sweet, rich, and dessert-like.

Espresso with milk and caramel syrup. Sweet and aromatic.

Iced Americano mixed with yuzu citrus. Refreshing, tangy, and fragrant.

A dessert coffee consisting of hot espresso poured over a scoop of vanilla ice cream.

A rich beverage made from cocoa and milk. Sweet and creamy.

A drink made with Japanese green tea powder and milk. Earthy, vegetal flavor with a creamy finish.

An additional shot of espresso added to your drink for extra strength.

A plant-based milk alternative made from oats. Creamy and slightly sweet.