Tipaza

Cold shrimp, usually served with cocktail sauce (mayonnaise with ketchup and cognac) and salad.

Half avocado filled with shrimp, often served with cocktail sauce or a light vinaigrette.

Fresh avocado served simply with a classic vinaigrette.

Simple mix of fresh salad leaves with dressing.

Freshly cut tomatoes, usually seasoned with olive oil, salt, and herbs.

Tunisian specialty made of grilled peppers and tomatoes, chopped and seasoned. Melting texture and characteristic smoky flavor.

Hard-boiled eggs served with creamy mayonnaise, a bistro classic.

Traditional sweet and savory crispy pastry from the Maghreb, usually stuffed with poultry, almonds, and spices, sprinkled with powdered sugar and cinnamon.

Scallops cooked with mild oriental spices.

Mussels prepared with an oriental spice and aromatic sauce.

Large prawns seared and flambéed with alcohol (usually pastis or whisky).

Spicy sausages made from beef and lamb, grilled.

Stewed peppers and tomatoes with spices, often served with eggs.

Thin and crispy fried brick pastry, filled with runny egg and shrimp.

Crispy brick pastry filled with tuna and an egg.

Crispy brick pastry filled with mashed potatoes or potato pieces and an egg.

The classic version of the brick with just an egg inside.

Crispy brick pastry filled with spicy minced meat and an egg.

Crispy brick pastry filled with melted cheese and an egg.

A large mixed salad with raw vegetables, seafood, and fish.

Classic international with chicken, croutons, and creamy parmesan sauce.

Complete children's menu including a main course and a dessert.

The crispy sweet and savory pastry served with a salad.

Stewed peppers and tomatoes served as a main course with side dishes.

Complete royal couscous with an assorted variety of 5 grilled and simmered meats.

Rich version of couscous including beef and lamb.

Couscous served with slowly roasted lamb and merguez sausages.

Couscous served with tender grilled lamb chops.

A large, very hearty mixed couscous.

Couscous offering a choice of grilled meat accompanied by merguez sausages.

Sweet and savory version of couscous, very aromatic with cinnamon and dried fruits.

Couscous served with grilled beef skewers.

Couscous served with grilled rumsteak pieces.

Couscous with a prime cut of lamb and spicy sausages.

Couscous served with grilled lamb chops.

Couscous with tender simmered beef.

Traditional couscous with simmered lamb.

Simple couscous served with a quarter chicken.

Couscous served with grilled chicken skewers.

Couscous generously served with merguez sausages.

Couscous served with minced meat meatballs.

Vegetarian couscous with seasonal vegetables.

Semolina and vegetables from the broth only.

An extra beef skewer.

An extra rumsteak skewer.

Two extra merguez sausages.

An extra piece of chicken.

Two extra meatballs.

One extra lamb chop.

Extra portion of lamb in sauce.

An extra lamb chop.

Tender beef fillet pieces grilled over charcoal.

Tender grilled beef skewers.

Lamb chops flavored with herbs and vegetables, grilled.

Prime cut of grilled beef, served with a sauce.

Grilled beef steak.

Large, marbled, juicy beef cut.

Grilled lamb skewers.

Grilled lamb chops with aromatic herbs.

Lamb chops served with a touch of goat cheese.

Prime cuts of lamb and grilled sausages.

Pieces of grilled chicken breast.

Large grilled prawns.

Assortment of grilled lamb pieces.

Roasted lamb served with merguez sausages and garnish.

Pan-fried beef steak topped with a creamy pepper sauce.

Thick and very tender cut of beef fillet.

Pan-seared beef cut served with a sauce of your choice.

Thin slices of chicken, home-style cooked.

Veal or poultry cutlet served with a cream and mushroom sauce.

Breaded and fried meat cutlet.

Grilled or pan-fried salmon fillet.

Whole sole cooked in butter and lemon.

Refreshing iced dessert made with lemon sorbet drizzled with vodka.

Banana cut in half served with three scoops of ice cream, chocolate sauce, and whipped cream.

Ice cream cup with orchard fruits, sometimes served with Calvados.

Cream puffs filled with ice cream and topped with hot chocolate.

Chocolate cake with a molten center, served warm.

Classic vanilla and hot chocolate ice cream cup.

Coffee or chocolate ice cream with cold coffee/chocolate and whipped cream.

Sorbet served in the fruit's rind or in a cup.

Light and airy chocolate dessert.

Dessert with poached peaches, vanilla ice cream, and red fruit coulis.

Iced pastry dome coated with praline with a crunchy meringue center.

Fresh pineapple slices.

Pan-fried and flambéed pineapple.

Cooked and flambéed banana.

Egg custard topped with liquid caramel.

Traditional Maghrebi cake, often made with almonds, honey, and orange blossom water.

Sliced oranges often flavored with cinnamon and orange blossom.

Slice of brioche dipped in an egg and milk mixture, then pan-fried in butter.

Vanilla cream topped with a layer of crunchy caramelized sugar.

Coconut ice cream served with coconut liqueur.

Mint ice cream served with mint liqueur.

Strawberry ice cream cup.

Pistachio ice cream cup.

Chocolate ice cream cup.

Coffee ice cream cup.

Vanilla ice cream cup.

Coconut ice cream cup.

The famous 'Norman hole'.

Assortment of ice creams of your choice with whipped cream.

Special house cup with fruits and liqueur.

Sorbet served in the fruit's rind.

A marriage of fresh mint and hot chocolate.

Pear sorbet with its eau-de-vie.

Chocolate and whisky ice cream cup.

Ice cream cup with island flavors.

Cassis ice cream cup.

Gourmet banana-chocolate-rum cup.

Iced dessert with honey and candied dried fruits.

Portion of cheese.

Fresh strawberries served as you prefer.

House signature cocktail with fruity flavors.

White wine mixed with cassis cream.

A glass of sparkling Champagne.

Champagne mixed with cassis cream.

Traditional aniseed aperitifs.

Bitter cocktail based on Campari and Vermouth.

Sweet Portuguese fortified wine.

Italian vermouth.

Classic Martini Gin cocktail.

Spanish drink made with red wine and fruit.

Juniper berry flavored spirit.

Refreshing gin and lemon cocktail.

Distilled neutral spirit.

Blended Scotch whisky.

Premium American or Scotch whiskies.

Bitter and sparkling Italian cocktail.

Refreshing Cuban cocktail with mint and lime.

Creamy tropical cocktail with pineapple and coconut.

Alcohol-free version of the famous cocktail.

Alcohol-free version of the tropical cocktail.

House non-alcoholic creation.

Still or sparkling mineral waters.

Natural sparkling water.

Classic cola soda.

Sugar-free cola soda.

Tonic or citrus soda.

Orange soda with pulp.

Sparkling lemon drink.

Various fruit juices.

Classic or decaffeinated espresso.

Double shot of espresso.

Coffee with milk or hot chocolate.

Green tea infused with fresh mint, typical of the Maghreb.

Mint tea served with pine nuts.

Hot herbal tea.

Hot coffee, whisky, sugar, and cream.

Blonde lager beer.

Pilsner lager beer.

French lager beer.

Non-alcoholic beer.

Calvados, apple eau-de-vie.

Aged brandies.

Prestigious wine eau-de-vie.

Cognac.

Cognac.

Italian lemon liqueur.

Irish cream liqueur.

Mint liqueur.

Orange liqueurs.

Fig (Boukha) or pear eau-de-vie.

Aged rums for tasting.