Tiger BBQ@DPU

Fried rice with beef, seasoned with various sauces and seasonings, stir-fried until fragrant with a wok aroma, served hot with a mellow taste.

Fried rice with mixed seafood such as shrimp and squid, stir-fried until cooked and fragrant, with a mellow and easy-to-eat taste.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok until the vegetables are crispy and have a slightly burnt fish sauce aroma, with a sweet and salty taste.

Boiled dumplings in Chinese style, soft wrappers, with pork and Chinese cabbage filling, mellow taste, served with Chinkiang vinegar or dipping sauce.

Boiled dumplings with pork and chives filling, with the unique aroma of chives, thin and soft wrappers.

Fried gyoza with pork and Chinese cabbage filling, crispy outside and soft inside.

Fried gyoza stuffed with pork and chives, fragrant and fried until golden brown and crispy.

Korean glass noodle salad (Japchae). Chewy noodles seasoned with sesame oil and sauce, with a mellow and fragrant sesame oil taste.

Century egg salad served with crispy cucumber, seasoned with a sour and spicy dressing, which cuts through richness well.

Hot instant noodles with egg and vegetables, a simple yet delicious and smooth dish.

Seasoned enoki mushrooms and shrimp, grilled or baked in foil. The juices from the mushrooms and shrimp create a sweet and mellow taste.

Seasoned enoki mushrooms and squid, grilled in foil, with a rich and fragrant seasoning taste.

Tender tofu salad with a Chinese-style seasoning sauce, with a refreshing taste.

Hot cooked jasmine rice, with beautifully separated grains.

Guangzhou-style dry-fried noodles with beef, chewy noodles, stir-fried over high heat until fragrant with a wok aroma.

Fried rice with egg, lightly seasoned, with a mellow taste, suitable for children or to eat with other dishes.

Stir-fried morning glory with chili and garlic over high heat, with a salty, spicy, and wok-fragrant taste.

Fresh oysters grilled over charcoal, seasoned with garlic and chili sauce, with a sweet and juicy aroma.

Fish grilled with Sichuan-style spices (mala), with a spicy and fragrant taste.

Grilled lamb liver, tender and juicy, no gamey smell, seasoned with spices.

Grilled beef stomach, chewy and crispy, with a grilled aroma.

Grilled lamb skewers, marinated with spices to remove gamey smell, tender meat, fragrant with cumin.

Grilled venison, firm meat, low fat, rich flavor.

Grilled crocodile meat, with a texture similar to chicken but firmer, and a beautiful white color.

Grilled pork kidney, cut into bite-sized pieces, with a crispy texture.

Grilled chicken heart, firm and chewy, enjoyable to eat.

Grilled wild pork with skin, chewy and tender meat, crispy skin.

Grilled beef neck, with a little marbling that makes the meat tender and juicy.

Grilled pork neck, tender meat, marinated with seasonings.

Grilled pork belly, grilled until slightly oily, fragrant, and delicious.

Grilled pork ribs, with edible crispy bones and flavorful meat close to the bone.

Grilled pig small intestine, well cleaned, grilled until fragrant, no gamey smell.

Grilled chicken mid-wings, crispy skin, tender meat, easy to eat.

Grilled squid tentacles or meat on skewers, crispy and with a sea aroma.

Grilled white shrimp on skewers, with sweet meat and a grilled aroma.

Smoked bacon wrapped around enoki mushrooms, grilled until the bacon is crispy and the mushrooms are soft and cooked.

Crispy fresh asparagus wrapped in bacon, fragrant, fatty, and refreshing in one bite.

Sausage stuffed with cheese, wrapped in bacon. When grilled, the cheese melts and oozes, pairing well with the bacon.

Grilled Chinese sausage, with a sweet taste and pork fat aroma.

Grilled tendon, with a crispy and chewy texture, mixed with seasonings.

High-quality ham sausage, grilled until the skin is taut and smoky.

Tender chicken sausage, grilled over charcoal.

Tender fish tofu, grilled until golden brown.

Grilled pork belly bacon, fragrant and fatty.

Crispy grilled chicken skin, chewy and flavorful, with a mellow taste.

Grilled chicken thigh meat, tender and juicy, not dry.

Grilled chicken butt, fatty and juicy, for those who like fatty meat.

Grilled quail eggs on skewers, with a rich yolk and soft white.

Roast duck intestine, with a crispy and chewy texture, enjoyable to eat.

Grilled pig large intestine, fragrant with spices, tender and not chewy.

Grilled steamed bun, crispy outside, fluffy inside, with a grilled dough aroma.

Grilled sweet corn, brushed with butter or sauce, sweet and fragrant.

Whole grilled eggplant, topped with garlic and chili sauce, with a soft, sweet, and saucy texture.

Grilled chives, cooked to perfection, with a grilled aroma, served with mala sauce.

Grilled Chinese cabbage on skewers, naturally crispy and sweet.

Grilled cabbage, crispy, sweet, and delicious.

Grilled long beans, crispy and rich, goes well with mala sauce.

Grilled green okra, grilled until cooked, fragrant, and sweet.

Grilled broccoli, crispy and delicious, with a true grilled vegetable flavor.

Grilled sweet pepper, thick flesh, sweet and juicy, not spicy.

Grilled green bell pepper, with a roasted chili aroma and a slightly spicy taste.

Grilled firm white tofu on skewers, crispy outside and soft inside.

Grilled sliced lotus root, crispy and sweet.

Grilled shimeji mushrooms, with a firm texture and mushroom aroma.

Grilled Chinese garlic on skewers, grilled until the inside is cooked soft, sweet, and not pungent.

Grilled lamb chops, marinated with spices to remove gamey smell, with flavorful meat close to the bone.

Grilled lamb kidney, intensely seasoned, with a unique texture.

Whole grilled lamb leg, crispy skin and tender meat, fragrant with spices, priced by weight.

Grilled sheep testicles, soft and smooth texture, like tofu, seasoned with spices.