Tiew Tun Baan Suan Ladprao-Wanghin Branch

Premium braised beef noodle soup with all parts of the cow in one bowl. Aromatic broth with spices, rich flavor. Braised beef is tender.

Mixed Beef Noodle Soup, regular size. Mildly flavored broth served with braised beef and meatballs. Perfect for a satisfying single-dish meal.

Dry beef noodles served on a hot plate, topped with a special sauce. Aromatic and keeps warm for a long time.

Mixed beef soup served in a hot pot. Perfect for sharing. Rich broth with a complete selection of beef ingredients.

Rich mixed beef soup, no noodles. Packed with braised beef and various offal. Best enjoyed with hot jasmine rice.

Rice topped with stir-fried braised beef and tendon with dried chili. Dried chili adds spiciness and aroma. Intense and flavorful.

Stir-fried Minced Beef and Tendon with Dried Chili, served as a side dish (rice not included). Spicy and savory flavor, perfect for sharing.

Various cuts of beef, perfectly blanched and served with a delicious dipping sauce. A popular appetizer or side dish.

Tender beef tendon, slow-cooked until soft and melt-in-your-mouth. Blanched and served with dipping sauce. Chewy and satisfying texture.

Slow-cooked beef tendon, tender and served hot with a spicy dipping sauce. Full beef flavor.

Bouncy pure beef balls, blanched and served with seafood or 'jaew' dipping sauce. Enjoyable as a snack.

A set of 5 types of blanched noodles, ready to eat. Perfect for pairing with hot pot 'Gaolao' soup.

Cooked Jasmine rice. Beautifully separated grains, fragrant and soft. Pairs well with 'Gaolao' soup or various side dishes.

Braised pork noodle soup with longan for natural sweetness. Served with pork balls and generous ingredients. Mild broth flavor.

Regular mixed pork noodle soup. Delicious and good value with braised pork and quality meatballs. Fragrant and sweet broth.

Regular mixed pork noodle soup. Delicious and good value with braised pork and quality meatballs. Fragrant and sweet broth.

Dry pork noodles served on a sizzling hot plate, topped with a rich sauce. Chewy noodles mixed with various pork ingredients.

Hot Pot Mixed Pork Soup. Suitable for family or friends. Hot broth, easy to drink, with plenty of pork ingredients.

Rich mixed pork soup. Contains braised pork, meatballs, and morning glory. Pairs excellently with jasmine rice.

Rice topped with stir-fried braised pork. Stir-fried with dried chili until fragrant. Spicy flavor, tender braised pork.

Large portion of stir-fried braised pork with dried chili, a side dish. Intense flavor, fragrant with basil and roasted chili.

Various cuts of blanched pork, served with dipping sauce. A light and enjoyable dish.

Braised pork with longan, tender with a subtle sweetness from the longan. Blanched and served with a special dipping sauce.

Genuine pork balls, firm texture. Blanched until bouncy. Dip in spicy sauce. Enjoy as a snack or appetizer.

Herbal drink made from boiled longan. Sweet and fragrant, refreshing. Served with longan fruit, quenches thirst and cools the body.

Traditional Thai iced black coffee. Rich flavor, slightly sweet and creamy. Served cold with ice.

Herbal drink made from roselle flowers. Sweet and sour taste, bright red color. Refreshing and soothing.

Ready-to-drink green tea flavored with honey and lemon. Sweet, sour, and refreshing. Easy to drink.

Herbal drink made from butterfly pea flowers mixed with lime. Beautiful purple color. Sweet and sour, refreshing, quenches thirst.

Clean bottled drinking water.

Orange Thai tea flavored with lemon. Sour, sweet, and refreshing. Fragrant tea aroma, served cold.

Cold, fizzy carbonated drinks available in various flavors. Helps cut through rich flavors when eaten with spicy food.

A cold dessert made from grass jelly. Chewy black jelly served in syrup with brown sugar and crushed ice. Sweet and refreshing.

Ice cream made from fresh coconut milk. Sweet, rich, and fragrant with coconut. Smooth texture, a popular palate cleanser.