Tiew Rua Nai Hua - Pradipat 19

Thai boat noodles with sliced pork, pork balls, and liver in a rich, dark broth seasoned with blood and spices. Intense savory flavor with herbal notes. Choose your noodle type.

Boat noodles featuring 'bouncing' pork (seasoned ground pork patty), meatballs, and liver. Served in the signature dark, spicy blood soup.

Boat noodles with tender braised pork, meatballs, and liver. The rich broth complements the soft texture of the stewed meat.

Boat noodles served with sliced pork belly, meatballs, and liver. The fatty pork belly adds richness to the already flavorful soup.

Beef boat noodles with fresh sliced beef, meatballs, liver, and tripe. A hearty bowl with a dark, spicy beef blood broth.

Boat noodles featuring braised beef shank, tendon, and innards. The meat is stewed until tender, absorbing the spices of the broth.

A combination boat noodle bowl with both fresh sliced beef and braised beef, plus assorted innards.

Premium boat noodles featuring sliced oyster blade beef. The meat is tender and flavorful, served in the signature spicy broth.

Premium boat noodles with sliced rib eye beef. High-quality beef cut served in the rich, traditional blood soup.

Choice of noodles for the soup.

Add a soft-boiled or onsen egg to your noodle bowl.

Boat noodle soup served without noodles, featuring sliced pork. Rich, spicy broth with blood. Usually eaten with rice.

Soup version without noodles, featuring seasoned pork patties (bouncing pork) in spicy blood broth.

Braised pork in rich boat noodle soup without noodles. Savory and tender.

Mixed pork soup (no noodles) with various cuts of pork and meatballs in spicy blood broth.

Fresh sliced beef in spicy boat noodle soup without noodles.

Braised beef shank soup (no noodles). Rich and hearty with tender meat.

Mixed beef soup (no noodles) containing fresh slices, braised beef, and innards in spicy broth.

Tom Yum soup with sliced pork (no noodles). Spicy and sour flavor profile with lime and chili.

Tom Yum soup with bouncing pork patties (no noodles). Spicy, sour, and savory.

Mixed pork Tom Yum soup (no noodles). Contains various pork cuts in a spicy and sour broth.

Traditional Tom Yum noodles with sliced pork, minced pork, meatballs, and liver. Served with a large fried wonton. Spicy and sour taste.

Traditional Tom Yum noodles with bouncing pork patties, minced pork, and liver. Spicy, sour, and flavorful.

Traditional Tom Yum noodles with sliced pork belly. Rich and spicy.

Egg noodle soup with roasted red pork (Char Siu) and wontons in clear broth. Savory and mild.

Egg noodle soup with roasted red pork and wontons in spicy Tom Yum broth.

Large deep-fried wontons filled with seasoned minced pork. Crispy skin and juicy filling.

Boiled giant pork wontons served in clear soup. Soft and savory.

Boiled giant pork wontons served dry with black vinegar sauce (Jig Cho).

Giant pork wontons served in spicy Tom Yum soup or dry with Tom Yum seasoning.

Crispy deep-fried wonton skins without filling. A crunchy snack.

Classic Thai stir-fry with minced pork, holy basil, garlic, and chili. Served over rice with a fried duck egg.

Basil stir-fry using marinated sliced pork. Served with rice and fried duck egg.

Basil stir-fry with tender braised pork. Served with rice and fried duck egg.

Basil stir-fry with crispy pork belly (Moo Krob). A popular dish combining crunch and spice. Served with rice and fried duck egg.

Basil stir-fry with minced beef. Spicy and aromatic. Served with rice and fried duck egg.

Basil stir-fry with marinated sliced beef. Served with rice and fried duck egg.

Basil stir-fry featuring soft braised beef shank. Served with rice and fried duck egg.

Egg yolk cured in savory fish sauce.

Add an extra fried duck egg.

Slices of roasted red pork served over rice with a savory sweet gravy.

Crispy pork belly served over rice, usually with a thick sauce and boiled egg.

A combination of roasted red pork and crispy pork belly over rice.

Rice topped with spicy chicken in teriyaki sauce.

Rice served with tender braised pork.

Rice served with tender braised beef shank.

A platter of scalded pork cuts including sliced pork, braised pork, and meatballs. Served with spicy dipping sauce.

A platter of scalded beef cuts including fresh beef, braised shank, tendon, and innards. Served with spicy dipping sauce.

Medium-boiled egg with jammy yolk or onsen egg.

Extra meat balls (Pork or Beef) on a stick or in bowl.

Side of blanched morning glory or bean sprouts.

Fried pork cracklings with garlic. Crunchy topping.

Crispy pork rinds.

Crispy Fried Salmon Skin

Steamed Jasmine rice.

Black grass jelly served in syrup and ice. Refreshing and slightly herbal.

Seasonal fruit (like salak or santol) served in sweet syrup with ice.

Thai herbal drink, likely Roselle, Chrysanthemum, or Longan juice.

Carbonated soft drink or iced tea.

Large serving of Pepsi or Lipton Ice Tea.

Bottle of drinking water.

Bucket or glass of ice.