Tian Xia San Jue Mian Shi Guan

This beef noodle soup uses slow-braised beef shank, which is tender with tendon. The broth is rich and aromatic, a classic signature dish of the restaurant. It is recommended to enjoy it while hot to experience the perfect combination of beef and broth.

A perfect combination of tendon and meat, allowing you to enjoy both tender beef and chewy tendon. Rich and multi-layered texture, suitable for diners who want to experience two textures at once.

A bowl full of beef tendon, stewed until tender and flavorful, rich in collagen. The texture is soft and smooth, and the broth is richer due to the collagen from the tendon.

Made with carefully selected US beef round heel muscle, the meat is delicate and tender with even marbling. Paired with a meticulously simmered beef broth, every bite is an ultimate enjoyment.

Made with premium beef chuck rib, available in limited quantities daily. The meat is tender and juicy, with rich marbling, a favorite among connoisseurs.

The restaurant's signature deluxe beef noodle soup, featuring a combination of beef tail, shank, tendon, and round heel. Experience the unique textures of different cuts in this ultimate beef noodle dish.

This is a unique set meal, including Beef Tendon and Beef Noodle Soup with a glass of selected red wine. The tannins and acidity of the red wine enhance the sweetness of the beef, bringing a combined taste experience of Chinese and Western flavors.

If you don't eat meat, you can choose this pure noodle soup. You can still enjoy the essence of the long-simmered beef broth and chewy noodles.

Beef broth made from multiple fresh tomatoes, sweet and sour, refreshing and not greasy. No beef chunks, suitable for diners who prefer tomato-flavored broth.

A clear broth noodle dish using tender pork shank. The broth is clear and delicious, suitable for customers who do not eat beef.

A noodle dish combining traditional Fuzhou red yeast and lamb. The unique aroma of red yeast complements the freshness of the lamb, nourishing and healthy, served with smooth thin noodles.

Chicken cooked with red yeast, rich in aroma and tender. Paired with smooth thin noodles, it's a unique and nourishing dish.

Similar to Bolognese style, with a sweet and sour tomato and minced pork sauce. The flavor is suitable for all ages, with a rich taste.

Classic Taiwanese dry mixed noodles, served with braised pork knuckle. The pork knuckle skin is chewy and rich in collagen, and the braising sauce is savory and flavorful, making it very satisfying to mix with the noodles.

Special sesame paste noodles, made with a blend of three different Japanese sesame pastes. The sauce is rich and aromatic, coating the noodles tightly, with a sesame flavor in every bite.

Thin noodles mixed with specially selected camellia oil, simple yet flavorful. Camellia oil has a unique aroma, making it a healthy and refreshing traditional noodle dish.

A vegetarian noodle dish with a broth made from four types of tomatoes and various mushrooms. The broth is sweet and sour, and the mushrooms add texture and umami, making it a refreshing vegetarian noodle dish.

A golden broth made from two types of pumpkin, rich and sweet. Various mushrooms are added, making it mellow and beautiful like amber.

A hearty pork chop rice set meal, including crispy fried pork loin, three exquisite side dishes, and the soup of the day. It is very filling and an excellent choice for lunch or dinner.

Hot white rice mixed with fragrant camellia oil. The rice grains are distinct and emit a light,清香 (clear fragrance) of camellia oil.

Fragrant white rice, suitable for pairing with various dishes.

Classic Taiwanese fried pork chop, golden and crispy on the outside, tender and juicy on the inside. Marinated to perfection, with a balanced savory flavor.

Slow-braised pork knuckle, with a reddish hue and rich in collagen. Chewy and tender texture, with a rich braising sauce aroma.

Soup of the day, with flavors changing daily, simmered with seasonal ingredients, warm and smooth.

Blanched seasonal fresh vegetables, drizzled with simple seasoning or minced meat sauce, retaining the crispness and original flavor of the vegetables.

Rich original beef broth, no meat chunks. The broth is simmered for a long time, capturing the essence of beef, smooth and aromatic.

Beef broth simmered with fresh tomatoes, the broth has a natural sweetness and sourness from the tomatoes, appetizing and refreshing.

A vegetarian soup based on tomatoes and simmered with various mushrooms. The soup is ruby-red, refreshing, and delicious.

A creamy soup made with pumpkin and mushrooms, with a golden, amber hue. The texture is smooth and velvety, full of the sweetness of pumpkin.

A platter of assorted classic braised items, including bean products, braised eggs, and meats like pig ears and beef tendon. The braising sauce is flavorful and suitable for sharing or as an appetizer.

A generous deluxe braised platter with a wider variety, including beef tripe. Perfect for gatherings, satisfying all your cravings for braised items at once.

Made with carefully selected free-range chicken thighs, marinated with salt and Sichuan peppercorns. The chicken skin is crispy, the meat is firm and tender, with a faint Sichuan peppercorn aroma.

Cold eggplant dish, the eggplant is brightly colored and tender. Paired with a special sauce, it is refreshing and appetizing.

Slow-braised bitter melon until tender, removing excess bitterness while retaining a sweet aftertaste. The texture is soft and melt-in-your-mouth, a classic Chinese side dish.

Braised wheat gluten soaked in rich braising sauce, with a soft and juicy texture. Moderately sweet and savory, a flavorful Shanghai-style side dish.

Crispy dried small fish paired with crunchy peanuts, rich in texture. Salty, fragrant, and crispy, perfect for pairing with drinks or tea.

Crisp and refreshing cucumber, drizzled with rich sesame paste. The sesame aroma perfectly complements the freshness of the cucumber.

Sliced lotus root, with a crisp texture. May have a sweet and sour flavor from Roselle, a delicate cold dish.

Honey-glazed taro, with a smooth and sweet texture. It has a delicate osmanthus aroma, sweet but not cloying.

Finely shredded dried tofu, mixed with a refreshing seasoning. Tender texture, a simple yet delicious cold dish.

A traditional Chinese dessert with a sweet and crisp texture, allowing you to feel the texture of water chestnuts. It is cooling and helps with digestion, suitable for after meals.

Smooth taro paste drizzled with rich brown sugar syrup. The taro aroma is strong, and the sweetness is moderate, a must-try dessert for taro lovers.

A rich oolong tea infused with osmanthus fragrance. The tea is golden and mellow, with an elegant floral aroma and a smooth taste, perfect for relaxation.

High-mountain oolong tea from Alishan, Taiwan, with a delicate and elegant aroma. The taste is mellow and the aftertaste is long, representing Taiwanese tea.

Tea leaves bitten by the small green leafhopper produce a natural honey aroma. The tea is amber-colored, mellow, with a unique honey-like fragrance.

Black tea brewed with rose petals, intertwining tea and floral aromas. The aroma is captivating, and the taste is mild, suitable for relaxing moments.

A classic carbonated beverage, full of fizz, cool and thirst-quenching.

Sugar-free cola, retaining the flavor of cola, suitable for customers watching their sugar intake.

A clear, carbonated lemon-lime flavored beverage, refreshing and crisp.

A classic Taiwanese apple-flavored carbonated beverage with apple aroma and fine bubbles.

Sweet and refreshing apple juice, rich in fruit aroma.

Sweet and sour cranberry juice, with a reddish hue, refreshing and delicious.

Natural mineral water from the French Alps, pure and clean.

Taiwan's most popular beer brand, brewed with Ponlai rice. It has a refreshing and smooth taste with a unique rice aroma, perfect for pairing with Taiwanese cuisine.

A traditional yellow wine, fermented from glutinous rice and red yeast. The wine has a charming amber-red color, a mellow and sweet taste, and a unique flavor.

A famous white spirit from Kinmen, Taiwan, with a higher alcohol content. The liquor is clear, with a rich and fragrant aroma, strong yet with a sweet aftertaste.

Shao-hsing wine that has been aged for a long time, with a richer aroma. The taste is soft and mellow, without the sharpness of new wine, suitable for savoring.