TI AMO - PLACE D'ITALIE

A large light and refreshing blond beer (50cl). Ideal for an aperitif.

A large India Pale Ale beer (50cl), characterized by its bitterness and hoppy aromas.

A large glass of Italian sparkling wine served with plenty of ice. Fresh and festive.

Classic Italian aperitif cocktail based on Aperol, Prosecco, and sparkling water. Sweet-bitter taste and bright orange color.

Variation of the Spritz using Italian lemon liqueur (Limoncello) for a citrusy and sweet taste.

Refreshing cocktail based on elderflower, mint, lime, and Prosecco. Floral and light.

A large glass of wine (25cl) of your choice from the house selection.

Refreshing and fruity non-alcoholic blend of fruit juices and syrups.

A plate of grilled and marinated Italian vegetables, served with salad and parmesan. Light and tasty.

The creamy and stringy heart of burrata, served fresh. Creamy texture and fresh milk taste.

Small ball of fresh Italian cheese with a creamy center, served with sweet tomatoes. To be enjoyed with bread.

Assortment of fine Italian cold cuts (cured ham, salami, cured beef). Savory and tasty.

Fried and crispy rice balls, stuffed with cheese and meat. Hot and comforting Sicilian specialty.

Portion of crispy fried potatoes.

Large board of various Italian cold cuts to share.

Selection of Italian cheeses (such as gorgonzola, parmesan, taleggio) to share.

Assortment combining Italian cold cuts and cheeses for a complete appetizer.

Classic Caesar salad version with crispy chicken and creamy sauce.

Fresh salad with marine flavors with smoked salmon and avocado.

Rich vegetarian salad with creamy burrata and sun-kissed vegetables.

The most classic pizza: thin crust, tomato sauce, and melted cheese. Simple and effective.

Popular pizza topped with ham and button mushrooms on a tomato base.

Pizza with savory and marine flavors thanks to anchovies and capers.

Pizza for cheese lovers, combining four melting and full-bodied Italian varieties.

The 'Four Seasons' pizza, divided into four sections with various ingredients (vegetables and ham).

Spicy pizza topped with slices of Italian spicy salami.

Pizza topped with thin slices of Parma raw ham, added after cooking to preserve its flavor.

Meat-free pizza, loaded with grilled vegetables and a touch of pesto.

Folded pizza pocket, trapping steam and aromas of ham and egg inside.

Sweet and savory mix with goat cheese and a touch of honey.

Gourmet pizza with a whole creamy burrata placed in the center, served with fresh salad.

Pizza topped with bresaola (cured beef) and parmesan shavings.

White cream base with rich and flavorful smoked salmon.

Tuna pizza enhanced with vegetables for crunch and flavor.

High-protein pizza with minced meat and egg.

Inspired by carbonara, with a cream base, bacon, and a egg yolk.

Luxurious pizza with truffle cream and creamy cheese. Intense forest floor aroma.

Short tubular pasta served with a spicy tomato sauce with garlic. A spicy Roman classic.

Long pasta served with a rich tomato and slow-cooked beef sauce.

Creamy traditional recipe thanks to the emulsion of eggs and cheese, with crispy bacon.

Pasta with pizza flavors, with tomato sauce, melted cheese, and vegetables.

Flat pasta coated in a green basil sauce, pine nuts, garlic, and cheese.

Pasta served with a creamy sauce and pieces of smoked salmon.

Very rich dish for cheese lovers, creamy sauce with five Italian cheeses.

Elegant pasta with intense truffle flavor, enriched with creamy cheeses.

Layers of pasta, bolognese sauce (meat and tomato), and béchamel, gratinated in the oven.

Soft potato balls, baked with tomato and melted cheese.

Gnocchi served in a creamy sauce with Italian blue cheese (Gorgonzola), with a strong flavor.

Thin breaded chicken escalope, fried until golden. Served with a side dish.

Chicken gratinated in the oven with tomato, eggplants, and melted cheese.

Milanese escalope (breaded) topped with ham and melted cheese.

Burger with Italian flavors with melting Taleggio cheese and cured ham.

Kids menu including a main course (pizza or pasta) and ice cream for dessert.

Selection of four varied Italian cheeses to finish the meal on a savory note.

Airy and rich dark chocolate dessert.

Jellied Italian dessert cream, smooth and vanilla-flavored, often served with a red fruit coulis.

Mix of fresh cut fruits, light and vitamin-rich.

The quintessential Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa.

Oven-baked pizza dough topped with chocolate and hazelnut spread.

Ice creams and sorbets in classic flavors.

Addition of sweetened whipped cream.

Gourmet ice cream cup mixing vanilla and chocolate cake.

A coffee (espresso) served with an assortment of miniature desserts.

Classic espresso.

Decaffeinated coffee or coffee diluted with hot water.

Two shots of espresso in a cup. Strong and full-bodied.

Espresso with a drop of milk.

Large coffee with milk.

Espresso topped with a creamy milk foam.

Iced coffee, refreshing.

Hot drink with milk and cocoa.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Selection of flavored black or green teas.

Herbal hot drink without caffeine.

Hot cocktail based on coffee, whiskey, and cream.

Sparkling and sweet cola soda (or sugar-free version).

Large size cola soda.

Classic sodas: with pulpy orange or bitter tonic.

Homemade iced tea, refreshing.

Sparkling natural mineral water.

Sweet sparkling lemon drink.

Lemonade mixed with a flavored syrup of your choice.

Still mineral water.

Ginger soda, spicy and zesty non-alcoholic.

Freshly squeezed fruit juice on demand.

Bottled fruit juice.

Glass of mineral water with a dash of flavored syrup.

Still (Evian) or sparkling (San Pellegrino) mineral water.

Aniseed pastis from Marseille, served with fresh water.

Sweet and sweet Portuguese fortified wine.

Mix of white wine and fruit cream (blackcurrant, peach, or blackberry).

Prestigious version of Kir with Champagne instead of white wine.

Flavored Sicilian liqueur wine.

Classic Italian vermouths (bitter or sweet).

Bitter and refreshing cocktail based on Campari and Red Vermouth.

Smooth and balanced Scotch whisky blend.

Tennessee American whiskey with notes of caramel and oak.

Rich and smooth premium Scotch whisky.

Light blond draft beer.

Hopped draft beer with bitterness and citrus notes.

Mix of beer with lemonade (Panaché) or lemonade and grenadine syrup (Monaco).

Beer mixed with a bitter orange liqueur.

Light and crisp Italian blond beer, bottled.

Tequila-flavored beer or citrus blond beer.

Light Mexican blond beer, often served with a lime wedge.

1664 beer in non-alcoholic version.

Italian liqueurs: lemon (Limoncello) or almond (Amaretto).

Italian grape marc eau-de-vie, strong.

Aniseed Italian liqueur.

Italian herbal bitter, very digestive.

French grape or apple eau-de-vie.

Mint liqueur or cream of whisky.

Pear eau-de-vie.

Smooth and complex Venezuelan aged rum.

Classic Cuban cocktail based on rum, fresh mint, and lime.

Bright orange Italian aperitif cocktail, sweet-bitter and sparkling.

Citrusy variation of Spritz with Limoncello liqueur.

Light and floral cocktail with elderflower liqueur.

Strong and bitter cocktail, perfect balance between gin, red vermouth and Campari.

Refreshing long drink with vodka and spicy ginger beer.

Sparkling and fruity cocktail originating from Venice, with peach.

Fruity homemade creation based on gin and strawberry.

Exotic and sweet cocktail with passion fruit and vanilla.

Energizing digestive cocktail with cold coffee and vodka.

The taste of Mojito (mint and lime) without the alcohol.

Very fruity and sweet mocktail, mixing strawberry and pineapple.

Non-alcoholic version of the famous bitter Italian aperitif.

Light red wine from the Verona region.

Fruity Italian red wine with almond notes.

Full-bodied and structured red wine from Abruzzo.

The famous Tuscan red wine, powerful with red fruit aromas.

Robust and fruity Sicilian red wine.

Classic and elegant Bordeaux red wine.

Italian sparkling red wine, dry and fruity.

Dry and mineral Italian white wine.

Round and fruity white wine.

Aromatic white wine with citrus notes.

Italian white sparkling wine, used for Spritz or to drink on its own.

Verona rosé wine, fruity and light.

Classic Provence rosé, very pale and refreshing.

Classic brut Champagne to celebrate.