TheGusto Cucina con Enoteca

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TheGusto Cucina con Enoteca

1/7

TheGusto Cucina con Enoteca

Name: TheGusto Cucina con Enoteca
Address: Viale Giulio Cesare, 103, 00192 Roma RM, Italy
Price range: $$
Rating: 4.9

The allergen list is available on the last page.

Viale Giulio Cesare, 103, 00192 Roma RM, Italy

4.9

(1,301) (Google)

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4.9

1,301 reviews (Google)

$$

Moderate

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APERITIF MENU

APPETIZERS

“THEGUSTO” PLATTERS

FIRST COURSES

Traditional First Courses

MAIN COURSES...

...from the SEA

SIDES

Chef's Pastries

NON-ALCOHOLIC DRINKS

CRAFT BEERS

Amaros & Liqueurs

GRAPPAS

WHISKY

RUM

APERITIF MENU

Aperitif Formula

Formula Aperitivo

FROM 5 PM TO 8 PM. Includes a drink and a paired dish.

A special offer for aperitif time that includes a drink and a dish of your choice from cured meats, bruschettas, focaccias, or seasoned fried potatoes.

€15~

APPETIZERS

THE TARTARE

LA BATTUTA

Black Angus fillet tartare, hand-cut by Feroci Butchers, with cherry tomatoes, mint mayonnaise, and Taggiasca olives (1-10)

Hand-cut beef fillet tartare, seasoned with cherry tomatoes, a fresh mint mayonnaise, and olives. A delicate and aromatic raw appetizer.

€16

≈ $19.00

The FILLET TARTARE with fresh truffle

La BATTUTA di filetto con il tartufo fresco

Black Angus fillet tartare, hand-cut by Feroci Butchers, with cherry tomatoes, mint mayonnaise, and fresh truffle. (1-10)

The classic beef tartare enriched with the precious aroma of fresh truffle. An elegant dish for raw meat lovers.

€23

≈ $27.00

HEART OF PARMIGIANA

CUORE DI PARMIGIANA

Eggplant parmigiana with buffalo mozzarella and Pecorino Romano Dop (7)

Fried eggplant parmigiana with tomato and melted cheeses. A classic Italian comfort food.

€16

≈ $19.00

THE CROSTINI

I CROSTONI

Crispy whole wheat bread with buffalo stracciatella and Cantabrian anchovies. (1-4-7) Crispy whole wheat bread with buffalo stracciatella and semi-dried cherry tomatoes (1-7)

Toasted bread slices served with creamy stracciatella cheese and garnished in two variations: with salted anchovies and with sweet tomatoes.

€12

≈ $14.00

CROSTINI with TRUFFLE

I CROSTONI al TARTUFO

Crispy whole wheat bread with buffalo stracciatella and fresh Truffle. (1-7)

Crispy whole wheat bread crostini with fresh cheese and truffle shavings. A crunchy and refined appetizer.

€18

≈ $21.00

THE TRUFFLED EGG

L'OVOTTO TARTUFATO

Two organic eggs with 36-month aged Parmigiano and fresh Truffle. (3-7)

Organic eggs served with shavings of very aged parmesan and fresh truffle. Rich in umami flavor.

€13

≈ $15.00

POLENTA SYMPHONY

SINFONIA DI POLENTA

Crispy corn and buckwheat polenta with whipped cod, toasted hazelnuts, and fresh truffle (4-9)

Corn and buckwheat polenta served crispy, accompanied by a cream of cod, hazelnuts, and truffle. A mix of land and sea flavors.

€18

≈ $21.00

“THEGUSTO” PLATTERS

CURED MEAT & CHEESE PLATTER

TAGLIERE SALUMI & FORMAGGI

30-month Culatta di Parma - Spianata Romana - Speck Riserva Alto Adige - Lonzino di Norcia aged - Smoked Burratina from Adria or Buffalo Mozzarella DOP - Fresh goat cheese from Lazio - Mixed caciotta with truffle from Acqualagna - Pecorino from Val D’Orcia aged in a cave - served with our jams and honey (7-12)

Rich selection of high-quality Italian cured meats and cheeses, served with jams and honey. Perfect for sharing.

€27

≈ $31.00

PREMIUM CURED MEAT & CHEESE PLATTER

TAGLIERE PREMIUM di SALUMI & FORMAGGI

recommended for 4 people. 30-month Culatta di Parma - Lonzino di Norcia aged - Speck Riserva Alto Adige - Deer Prosciutto - Speck Fillet - Spianata Romana - Wild Boar Sausage - Smoked Burratina from Andria - Buffalo Mozzarella DOP - Fresh goat cheese from Lazio - Mixed caciotta with truffle from Acqualagna - Pecorino from Val D’Orcia aged in a cave or Gran Cacio Etrusco sheep cheese from Nepi served as a tasting with our jams and chestnut honey (7-12)

A large platter for groups including premium specialties like deer prosciutto and aged cheeses, accompanied by honey and jams.

€39

≈ $45.00

CURED MEAT PLATTER

TAGLIERE DI SALUMI

30-month Culatta di Parma - Lonzino di Norcia aged in a cave - Speck Riserva Alto Adige - Deer Prosciutto - Speck Fillet - Spianata Romana - Wild Boar Sausage (12)

Assortment of only artisanal cured meats from various Italian regions.

€24

≈ $28.00

CHEESE PLATTER

TAGLIERE DI FORMAGGI

Smoked Burratina from Andria - Buffalo Mozzarella DOP - Fresh goat cheese from Lazio - Mixed caciotta with truffle from Acqualagna - Pecorino from Val D’Orcia aged in a cave or Gran Cacio Etrusco sheep cheese from Nepi served as a tasting with our jams and chestnut honey (7)

Tasting of fresh and aged cheeses, served with sweet accompaniments to enhance their flavors.

€22

≈ $25.00

BLACK ANGUS CARPACCIO

CARPACCIO DI BLACK ANGUS

Smoked Black Angus carpaccio, served with honey mustard sauce (1-12)

Thin slices of smoked Black Angus beef, dressed with a sweet and spicy mustard sauce.

€18

≈ $21.00

The Focaccia

La Focaccia

Artisanal focaccia with 48 hours of leavening and sourdough starter (1-6)

Homemade focaccia, soft and digestible thanks to long leavening.

€5

≈ $6.00

Bread

Pane

Homemade bread with stone-ground whole wheat flour, sourdough starter, and 24-hour leavening. (1)

Basket of artisanal whole wheat bread.

€3

≈ $3.00

FIRST COURSES

RAVIOLONI and PUMPKIN

RAVIOLONI e ZUCCA

Artisanal stracciatella ravioli with Mantuan pumpkin, leek absolute, 30-month Parmigiano, and crispy cured pork jowl (1-3-7)

Artisanal filled pasta with a creamy center, served with sweet pumpkin, leeks, and crispy cured pork jowl. A balanced and autumnal dish.

€18

≈ $21.00

TRUFFLE RAVIOLONI

RAVIOLONI al TARTUFO

Artisanal stracciatella ravioli with truffle butter, Parmigiano, and fresh truffle (1-3-7)

Large cheese ravioli dressed with butter, parmesan, and abundant fresh truffle.

€26

≈ $30.00

SHRIMP

GAMBERELLO

Artisanal tonnarello with shrimp*, three tomatoes, and lemon zest (1-3-4-7)

Thick fresh pasta served with shrimp, tomatoes, and lemon zest. A fresh and fragrant first course.

€20

≈ $23.00

FETTUCCINE

LA FETTUCCINA

Long, flat egg pasta, available with various rich mushroom or truffle-based sauces.

€19~

TONNARELLO with RAGÙ

TONNARELLO al RAGU’

Artisanal tonnarello with beef fillet ragù** and 36-month Parmigiano. (1-3-7-9)

Fresh pasta served with a rich beef ragù and aged cheese.

€17

≈ $20.00

Traditional First Courses

CARBONARA

Fresh artisanal Tonnarelli pasta, Amatrice cured pork jowl, organic eggs, and Pecorino Romano DOP (1-3-7)

A Roman classic: pasta with creamy egg sauce, crispy cured pork jowl, and pecorino.

€14

≈ $16.00

CARBONARA with fresh Truffle

CARBONARA con Tartufo fresco

(1-3-7)

The traditional carbonara enriched with fresh truffle shavings.

€22

≈ $25.00

AMATRICIANA

Artisanal Tonnarelli pasta, tomato, Amatrice cured pork jowl, and Pecorino Romano DOP (1-3-7)

Pasta with tomato sauce, flavorful cured pork jowl, and pecorino. A dish with an intense flavor.

€14

≈ $16.00

CACIO E PEPE

Fresh artisanal Tonnarelli pasta with Pecorino Romano DOP and freshly ground pepper (1-3-7)

Simple and iconic dish with pecorino cheese cream and black pepper.

€14

≈ $16.00

CACIO E PEPE with fresh Truffle

CACIO E PEPE con Tartufo fresco

(1-3-7)

The classic cacio e pepe served with fresh truffle.

€22

≈ $25.00

GRICIA

Fresh artisanal Tonnarelli pasta, Amatrice cured pork jowl, and Pecorino Romano DOP. (1-3-7)

Pasta with cured pork jowl and pecorino, considered the ancestor of carbonara without eggs.

€14

≈ $16.00

MAIN COURSES...

THE FILLET

IL FILETTO

First choice fillet of Danish beef from Feroci Butchers

Premium cut of lean and tender beef, available in various preparations.

€27~

THE STEAK

LA BISTECCA

First choice bone-in Danish beef steak from Feroci Butchers with baked potatoes.

Beef steak served with a side of roasted potatoes. Simple and tasty.

€39

≈ $45.00

THE DRUNKEN CHEEK

LA GUANCIA UBRIACA

Beef cheek braised in red wine, on chickpea velouté and parsley sauce (1-3-7)

Beef meat slow-cooked in red wine until very tender, served on chickpea cream.

€20

≈ $23.00

THE MEATBALLS

LE POLPETTE

Minced meat meatballs from Feroci Butchers, in tomato sauce with Pecorino Romano DOP and focaccia wedges (1-3-6-7)

Meatballs in tomato sauce, enriched with pecorino cheese and served with focaccia.

€16

≈ $19.00

“THEGUSTO” HAMBURGER

HAMBURGER “THEGUSTO”

250g beef hamburger from Feroci Butchers, with roasted tomatoes and taleggio cheese (7)

Large beef hamburger served on a plate with flavorful taleggio cheese and tomatoes.

€18

≈ $21.00

...from the SEA

TUNA TAGLIATA

TAGLIATA DI TONNO

Tuna tagliata* in pistachio crust with caramelized Tropea red onion and Genoese basil DOP foam (4-8)

Seared tuna with pistachio crust, served with sweet onions and basil foam.

€29

≈ $34.00

OCTOPUS & POTATOES

POLPO & PATATE

Roasted octopus with sautéed potatoes in a pan and rosemary oil. (4)

Roasted octopus served with sautéed potatoes flavored with rosemary.

€24

≈ $28.00

BRANDY AND ORANGE SHRIMP

GAMBERI BRANDY e ARANCIA

Argentinian shrimp* grilled with orange and brandy (2)

Grilled shrimp flambéed with brandy and flavored with orange.

€25

≈ $29.00

SIDES

Chicory

Cicoria

Leafy green vegetable with a bitter taste, sautéed in a pan.

€7

≈ $8.00

Caponata Top

(8)

Typical sweet and sour dish based on eggplant and other vegetables.

€8

≈ $9.00

Grilled vegetables

Verdure grigliate

Assortment of grilled seasonal vegetables.

€7

≈ $8.00

Mixed salad

Insalata mista

Fresh salad with mixed greens.

€6

≈ $7.00

Baked potatoes

Patate al forno

Cut potatoes baked in the oven.

€6

≈ $7.00

Fried potatoes with cacio e pepe

Patate fritte con cacio e pepe

(7)

Fried potatoes seasoned with pecorino cheese and black pepper.

€7

≈ $8.00

Fried potatoes

Patate fritte

Classic crispy french fries.

€6

≈ $7.00

Chef's Pastries

THE CANNOLI BROKEN BY CHANCE

IL CANNOLO ROTTO PER CASO

Deconstructed cannoli with Sicilian ricotta and dark chocolate pearls and candied fruit (1-3-7-8)

A Sicilian cannoli served creatively and deconstructed, with ricotta cream and chocolate.

€7

≈ $8.00

THE CHEESECAKES

LE CHEESECAKE

(1-3-7-8)

Sweet and creamy cheesecake, available with various topping sauces.

€8~

CHEESECAKES with TRUFFLE

LE CHEESECAKE al TARTUFO

Cheesecake with chestnut honey and fresh Truffle (1-3-7)

A gourmet version of cheesecake with honey and truffle shavings.

€13

≈ $15.00

TIRAMISÙ

Homemade Tiramisù with mascarpone cream, coffee, and cocoa (1-3-7)

The classic Italian spoon dessert with ladyfingers, coffee, and mascarpone cream.

€8

≈ $9.00

TRUFFLE TIRAMISÙ

TIRAMISÙ al TARTUFO

with fresh Truffle (1-3-7)

Tiramisù enriched with the unique flavor of fresh truffle.

€13

≈ $15.00

GRANDMA'S CAKE BY THE GLASS

LA TORTA DELLA NONNA AL CALICE

Cream and pine nut cake with almond crumble served in a cocktail glass. (1-3-7-8)

Traditional cream and pine nut dessert, elegantly served in a glass.

€7

≈ $8.00

CREAMY BABA

CREMOSO DI BABBA’

Rum Baba with cream and crunchy chocolate (1-3-7)

Soft Neapolitan typical dessert soaked in rum, accompanied by cream.

€8

≈ $9.00

OUR SORBETS

I NOSTRI SORBETTI

Frozen fruit dessert, light and refreshing.

€6~

THE TOZZETTI

I TOZZETTI

Almond cantucci (1-3-7-8)

Dry and crunchy almond biscuits, ideal for dipping in sweet wine or coffee.

€5

≈ $6.00

COFFEE

CAFFÈ

Various types of coffee selected by PIU’ESPRESSO

Espresso coffee.

€2

≈ $2.00

Service p.p.

Servizio p.p.

Cover charge per person.

€1

≈ $1.00

NON-ALCOHOLIC DRINKS

Micro-filtered still water 75 cl

Acqua micro filtrata naturale 75 cl

***

Still water bottle.

€2

≈ $2.00

Elisir Gambrinus

Sweet and aromatic wine-based liqueur.

€5

≈ $6.00

≈ $6.00

Luna nera Licorice Tosolini

Luna nera Liquirizia Tosolini

Premium licorice liqueur.

€6

≈ $7.00

Limoncello from Sorrento

Limoncello di Sorrento

Classic sweet lemon liqueur.

€5

≈ $6.00

Toro Limoncello

Limoncello Toro

Lemon liqueur.

€6

≈ $7.00

≈ $6.00

Gentian Toro

Genziana Toro

Gentian amaro.

≈ $6.00

Sambuca

Sweet anise liqueur.

€5

≈ $6.00

GRAPPAS

Bonollo of Amarone barrique

Bonollo di Amarone barrique

Aged Amarone grappa.

€12

≈ $14.00

Berta Bric del Gaian

Aged Moscato grappa.

€15

≈ $17.00

Berta Three Suns

Berta Tre Soli

Aged Nebbiolo grappa.

€15

≈ $12.00

The Trentina Barrique

La Trentina Barrique

Aged Trentino grappa.

€7

≈ $8.00

WHISKY

Glenmorangie 18 years

Glenmorangie 18 anni

18-year-old single malt Scotch whisky.

€20

≈ $23.00

Highland park 12 years

Highland park 12 anni

Orkney Islands Scotch whisky.

€10

≈ $12.00

Ardbeg 10 years

Ardbeg 10 anni

Peaty Islay Scotch whisky.

€10

≈ $12.00

The macallan 12 double cask

The macallan 12 doble cask

Scotch whisky matured in ex-sherry and bourbon casks.

€16

≈ $19.00

Jackdaniel's

American Tennessee whiskey.

€6

≈ $7.00

Tacket Suru

Japanese whisky.

€10

≈ $12.00

RUM

Zacapa XO

Premium aged Guatemalan rum.

€20

≈ $23.00

Zacapa 23

Guatemalan rum aged using the Solera method.

€13

≈ $15.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.9

1,301 customers praised this place. (Google)

Moderate

Viale Giulio Cesare, 103, 00192 Roma RM, Italy

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