The Spicy House

Various fresh vegetables to choose for your Mala, such as leafy greens, cabbage, or morning glory. They offer a crisp texture and help cut through the richness of the spicy and savory sauce.

A variety of mushrooms and other complementary ingredients that add a chewy texture and delicious aroma to the Mala dish.

Good quality fresh meat, such as pork or chicken, suitable for seasoning in Mala sauce to absorb flavor and become tender.

Seafood ingredients like shrimp or squid, adding fresh and sweet oceanic flavors to your Mala bowl.

Premium selected seafood, for those who desire superior taste and quality in their meal.

Hot cooked rice with soft, well-separated grains. Eating it with flavorful Mala helps to fill the stomach and soothe the spiciness.

Chinese-style seasoned fried rice, stir-fried over high heat until fragrant with a wok aroma. The rice grains are fluffy and the flavor is well-balanced.

Signature seasoning sauce with Sichuan peppercorns, providing an authentic Sichuan Chinese spicy and numbing flavor.

A complete Mala set menu for 1 person, fully seasoned and ready to eat. You can choose your preferred meat.

A large Mala set menu for 2 people, featuring a variety of ingredients and generous portions, perfect for sharing the deliciousness.