The Secret Mookrata Sukhumvit 22

Good quality imitation crab sticks served chilled with wasabi and soy sauce. The sweet, soft texture of imitation crab is complemented by the pungent spiciness of wasabi. Enjoyable as an appetizer.

Crispy fried cashew nuts, perfectly salty and savory. Addictive to eat, suitable for snacking or pairing with drinks.

Chicken tendons coated in batter and fried until golden and crispy. A satisfying crunchy texture with a savory flavor. Served with chili sauce.

Fresh salmon slices, bite-sized, beautiful orange color, sweet and fatty. Served with Japanese wasabi and soy sauce.

Crispy papaya salad with fermented fish sauce, cooked until fragrant and savory. With salted crab, authentically Isaan spicy and salty.

Thai papaya salad, sweet and sour, balanced. With salted egg added for a creamy and salty touch. Easy to eat, no fermented fish sauce.

A hybrid papaya salad combining Thai and Lao styles. Sweet and sour like Thai style, but with fermented fish sauce added for extra savoriness. Full of flavor.

Spicy papaya salad with fresh blue crab, sweet crab meat that can be sucked and eaten. Goes well with the spicy papaya salad dressing.

Papaya salad with a sweet and sour primary taste, followed by salty and spicy. With roasted peanuts and dried shrimp. Crispy and refreshing papaya strings.

Papaya salad without papaya strings, focusing on fresh and abundant seafood like shrimp, squid, and crab, mixed with a spicy fermented fish dressing.

Papaya salad with cooked shrimp, firm and sweet. The papaya salad dressing seeps into the shrimp meat. Eaten with papaya strings.

Spicy papaya salad with firm, fragrant pork sausage with black pepper. The texture of the pork sausage complements the sour and spicy flavors of the papaya salad.

Mixed seafood papaya salad with fresh shrimp and squid, intensely spicy dressing, fragrant with lime and fish sauce.

Papaya salad with rice vermicelli mixed in the mortar. The rice vermicelli absorbs the fermented fish sauce and seasonings. Rich and savory flavor.

Fresh, plump oysters salad. Seasoned with chili paste, fish sauce, lime, topped with fried shallots and Sesbania grandiflora leaves. Refreshingly sweet and cuts through richness.

Spicy mixed seafood salad with shrimp, squid, and imitation crab sticks. The dressing is a perfect balance of sour, salty, spicy, and a hint of sweetness.

Fresh salmon fillet made into a Thai-style spicy salad. The zesty dressing perfectly cuts through the richness of the salmon.

Imitation crab salad with firm texture, mixed with onions, tomatoes, and celery. Seasoned with a refreshing sour and spicy dressing.

Fresh blue crab salad, marinated in fish sauce or served fresh. Seasoned with a spicy chili dressing, intensely spicy and sour. Natural sweetness of crab meat.

Fragrant grilled pork neck with a little fat, made into a spicy salad (Larb/Nam Tok). With toasted rice powder, chili flakes, and herbs. Rich flavor.

Spicy basil stir-fry with authentic flavors, fragrant with basil leaves and chili-garlic. Dry stir-fried, served over hot jasmine rice.

Fried rice with your choice of meat, seasoned to perfection, fragrant with wok hei, beautifully separated grains of rice.

Meat fried with garlic and pepper until fragrant. Savory and well-balanced flavor. Served with jasmine rice.

Freshly fried omelette with minced pork, lightly seasoned, fried until golden brown and crispy outside, soft inside. Topped over hot jasmine rice.