the Padellaccio 2

An assortment of grilled or marinated seasonal vegetables. Light and savory, typically dressed with olive oil.

A classic antipasto platter featuring cured meats like ham and salami paired with preserved vegetables.

Slices of fresh buffalo mozzarella and ripe tomatoes topped with basil. A refreshing salad highlighting creamy cheese and sweet tomatoes.

Sweet chilled melon wrapped in salty cured ham. A classic sweet and savory Italian appetizer.

A variety of Italian cheeses served together. textures range from soft to hard, offering a mix of milky and sharp flavors.

A cold salad of mixed seafood and fresh vegetables tossed in olive oil. Light, fresh, and slightly tangy.

Fresh raw oysters served on the half shell. Briny and delicate taste of the sea.

Mussels cooked quickly in a hot pan, often with garlic, oil, and white wine. Juicy and flavorful.

Fresh anchovy fillets cured in vinegar and oil. Tangy, tender, and savory.

Thinly sliced raw salmon served with peppery arugula and shaved parmesan cheese.

Small octopus battered and deep-fried until crispy. Tender on the inside with a crunchy exterior.

Toasted bread topped with chopped fresh tomatoes, garlic, and oil. Crunchy and refreshing.

Toasted bread topped with a savory mix of olives and artichokes.

Crispy toasted bread topped with slices of cured ham.

Toasted bread with melted mozzarella cheese and savory ham.

Toasted bread topped with melted mozzarella and salty anchovy fillets.

Fried rice balls stuffed with cheese, similar to suppli. Crispy outside, soft and cheesy inside.

Breaded and fried rolls of mashed potato. Soft interior with a golden crust.

Breaded and fried green olives filled with a seasoned meat mixture. A savory bite-sized snack.

Small balls of mozzarella cheese, breaded and deep-fried. Gooey and warm.

Edible zucchini blossoms stuffed with cheese and anchovy, battered and fried.

Pieces of cod fish battered and fried. Flaky white fish with a crispy coating.

Classic pasta in a simple sauce of tomatoes and fresh basil, finished with cheese.

Spaghetti served with a rich, slow-cooked meat and tomato sauce.

Pasta tossed with a creamy sauce made from eggs, hard cheese, cured pork, and black pepper.

Spaghetti served with fresh clams in a white wine and garlic sauce.

Seafood pasta featuring a mix of shellfish and crustaceans in a light tomato or wine sauce.

Short pasta tubes in a rich, creamy melted cheese sauce.

Pasta in a savory tomato sauce with olives, capers, and tuna. Tangy and salty.

Pasta served in a creamy pink sauce with pieces of salmon.

Tube pasta in a spicy tomato sauce with cured pork cheek (guanciale) and pecorino cheese.

Also known as Cacio e Pepe. Pasta tossed with a creamy emulsion of Pecorino Romano cheese and black pepper.

Layers of flat pasta, meat sauce, béchamel, and cheese baked until golden.

Large pasta tubes filled with ricotta cheese and spinach, topped with sauce and baked.

Stuffed pasta pockets served in a pink sauce made of tomato and cream.

Stuffed pasta served with a simple but aromatic sauce of butter, sage, and crunchy nuts.

Pasta pockets filled with earthy mushrooms and truffle, served in a complementary sauce.

Soft potato dumplings served with a fresh tomato and basil sauce.

Potato dumplings baked with tomato sauce, mozzarella cheese, and basil.

Potato dumplings served in a sauce with salmon chunks and spinach.

Ribbon pasta served in a rich cream sauce with chicken. A popular international interpretation of the Roman classic.

Flat noodles served in a savory cream sauce infused with porcini mushrooms.

Flat pasta served with lobster meat in a rich seafood sauce.

Creamy rice dish cooked with scampi (langoustines) and broth.

Fisherman's style risotto with a variety of mixed seafood.

Creamy rice cooked with aromatic porcini mushrooms.

A warm soup made from pureed tomatoes and aromatic vegetables.

A hearty soup containing a variety of seasonal chopped vegetables.

Simple grilled chicken breast, lean and tender.

Breaded and fried chicken cutlet, crispy and golden.

Chicken pieces stewed with bell peppers and tomatoes in a savory sauce.

Tripe cooked Roman-style in a tomato sauce flavored with mint and pecorino cheese.

Layers of fried eggplant, tomato sauce, and cheese, baked until bubbly.

Veal cutlets topped with prosciutto and sage, cooked in white wine.

Braised veal shanks cooked until tender, served with peas and sauce.

Roast lamb served with oven-baked potatoes.

Tender veal chop served with a rich blue cheese sauce.

Beef fillet steak served with a creamy green peppercorn sauce.

Savory grilled pork sausages served over a bed of potatoes.

Grilled pork chop served with side potatoes.

A substantial cut of beef steak grilled to your preference.

Tender veal chop grilled on the bone.

A tender cut of beef tenderloin, lean and soft.

A mixed grill platter featuring various meats, suitable for one person.

Large T-bone steak grilled Florentine style. Includes both the strip and tenderloin cuts.

Mixed seafood fry containing squid rings and prawns. Crispy and salty.

A slice of salmon fish grilled until tender and flaky.

Grilled squid served with a fresh salad of arugula, tomato, and cheese.

Large prawns grilled in their shells for maximum flavor.

Grilled langoustines (scampi), sweet and tender shellfish.

Whole grilled fish, either sea bass or sea bream depending on availability. Mild white fish.

A mixed seafood grill platter with scampi, prawns, and squid.

Whole lobster baked and served with potatoes, meant for sharing.

Potatoes roasted in the oven with herbs.

Deep-fried potato strips.

Sautéed green leafy vegetables.

Jewish-style artichokes, deep-fried whole until crisp like a flower.

Cooked asparagus spears dressed with melted butter and parmesan cheese.

Fresh garden salad with mixed greens and vegetables.

Salad featuring canned tuna, fresh tomatoes, and olives.

Salad with tomatoes, cucumbers, olives, and feta cheese.

A fresh salad mix topped with olives and shaved parmesan.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Choux pastry balls filled with cream and covered in chocolate sauce.

Silky sweetened cream dessert set with gelatin.

Custard dessert with a layer of clear caramel sauce.

Light and airy chocolate dessert.

Cake made with sweet ricotta cheese, similar to cheesecake.

Rich cake flavored with chocolate.

Cake featuring mixed berries.

Torta della Nonna; custard tart topped with pine nuts.

A bowl of fresh cut seasonal fruits.

Fresh fruit salad served with a scoop of ice cream.

Classic vanilla flavored gelato.

Rich chocolate flavored gelato.

Fruity strawberry flavored gelato.

Plain sweet cream gelato (Fior di Latte).

Tartufo Bianco; ice cream dessert ball with a white chocolate or meringue exterior.

Tartufo Nero; chocolate ice cream ball coated in cocoa.

Cup with mixed ice cream flavors topped with whipped cream.

Strong, concentrated Italian coffee.

Coffee without caffeine.

Espresso topped with foamed milk.

Espresso diluted with hot water.

Caffè latte.

Hot coffee cocktail with whiskey and cream.

Popular aperitif made with Prosecco, Aperol, and soda water. Sweet and bitter orange flavor.

Refreshing spritz cocktail made with lemon liqueur.

Sweet lemon liqueur from Southern Italy.

Sweet melon-flavored cream liqueur.

Clear Italian pomace brandy.

Aged grappa with a golden color and smoother taste.

Italian Amaro herbal liqueur.

Choice of distilled spirit.

Large bottle of mineral water, either still or carbonated.

Canned cola soft drink.

Orange flavored soda.

Lemon-lime soda.

Lemon flavored carbonated drink.

Chilled sweetened tea drink.

Glass of fruit juice.

Small bottled aperitif drink.

Sweet white vermouth.

Sweet red vermouth.

A glass of sparkling Italian wine.

Non-alcoholic bitter aperitif.

Small bottle of beer. Choice of international and local brands.

Small glass of draught beer.

Large glass of draught beer.

Carafe of local house wine from the Roman castles region.

Large carafe of local house wine.

A bottle of premium Italian white wine.

A bottle of premium Italian red or rose wine.

A prestigious red wine from the heart of the Chianti region.

Bottle of dry Italian sparkling wine.

Bottle of sparkling wine.

Bottle of French Champagne.