The Jeong

A set menu with tender pork tenderloin cutlet, served with warm rice and cold udon. A hearty and satisfying meal.

A set menu featuring savory bacon bibimbap with mini pork cutlet and udon. Enjoy a variety of flavors and textures simultaneously.

Pork loin cutlet, crisply fried. It has a satisfying chew and is rich in juices. Best enjoyed with sauce.

Pork tenderloin cutlet made with tender pork tenderloin. The tender meat makes it enjoyable for everyone, young and old.

Chicken cutlet, crisply fried. The combination of tender chicken meat and crispy batter is excellent.

A combination menu where you can taste three types of pork cutlets at once: tenderloin, loin, and chicken. Great when you want to enjoy various flavors.

This is bibimbap generously filled with savory bacon and flying fish roe. The popping texture of the roe is appealing.

This is bibimbap with spicy stir-fried pork and flying fish roe. Recommended for those who like spicy food.

A half-and-half menu where you can taste both bacon bibimbap and spicy stir-fried pork bibimbap. Recommended when you want to enjoy both flavors.

A clean and refreshing lager beer popular in Korea. Its excellent crispness pairs well with pork cutlets.

One of Korea's representative lager beers, characterized by its refreshing and smooth finish. It's great to enjoy cold with a meal.

A refreshing and sweet carbonated beverage. It cleanses the palate when consumed with food.

A cool and sweet carbonated drink with a lemon-lime flavor. Its clean taste is perfect for enjoying after a meal.