The Indian Corner

A cold yogurt-based sauce mixed with raw vegetables and spices. Refreshing and creamy, it perfectly accompanies spicy dishes to soothe the palate.

A composed salad served with grilled chicken pieces. Fresh and light, with an Indian touch thanks to the chicken's spices.

Fried triangular pastries, stuffed with vegetables or minced meat and spices. Crispy dough and flavorful filling. To be eaten with fingers.

Vegetable fritters coated in a chickpea flour batter, then fried. Crispy on the outside and tender on the inside. Usually served as a starter or for sharing.

Chicken thigh marinated in yogurt and red tandoori spices, then grilled in a clay oven (tandoor). The meat is tender with a characteristic smoky flavor.

Boneless chicken pieces marinated in spices and saffron, then grilled. Tender and fragrant, often yellow or orange in color.

Spicy specialty from South India made with fried chicken pieces. Crispy and very spicy, often served with curry leaves.

A creamy soup made from Indian lentils (dhal) and mild spices. Comforting and nutritious.

Indian flatbread made from wheat flour, cooked against the walls of a tandoor oven. Soft with slightly crispy parts.

The famous 'Cheese Naan'. A naan bread filled with melted cheese (like Laughing Cow). Highly appreciated for its creaminess.

A spicy variation of cheese naan, with added chili. For those who like their bread with a kick.

Naan garnished with chopped garlic and often fresh coriander before baking. Very fragrant and flavorful.

The delicious combination of melted cheese and garlic in a naan bread.

Traditional Indian drink made from beaten yogurt. Similar to a thick smoothie, available in fruity, sweet, or savory versions.

A very mild and creamy curry made with cream, cashews or almonds, and mildly spiced. Ideal for those who dislike chili.

Iconic dish made of grilled pieces (tikka) served in a creamy, spicy tomato sauce. Rich in flavor, moderately spicy.

A very spicy curry originating from Goa, prepared with vinegar, chilies, and potatoes. Intense, pungent, and slightly tangy flavor.

Spicy curry from South India with a dark red sauce, quite hot, rich in spices and chili. Often pungent but fragrant.

Dish where meat or vegetables are simmered in a spicy spinach puree. Characteristic green color and herbaceous, mild flavor.

One of the most famous Indian dishes. Chicken cooked in a rich, creamy, buttery tomato sauce, slightly sweet and mildly spiced.

Festive dish composed of basmati rice and lamb cooked together with aromatic spices (cardamom, cloves). Served fragrant and hearty.

Basmati rice dish sautéed with chicken and spices. A complete dish, rich in aromas.

Seafood version of Biryani, with shrimp mixed with spicy rice.

Basmati rice cooked with a mix of various vegetables and mild spices.

Yellow lentil dish cooked and then sautéed with spices (tadka) like cumin, garlic, and chili. A comforting vegetarian classic.

A flavorful blend of lentils and spinach, simmered with spices. Healthy and iron-rich.

Curry made with an assortment of seasonal vegetables cooked in a spicy sauce.

Indian-style eggplant caviar. Grilled eggplants pureed and cooked with onions, tomatoes, and spices. Melting texture and smoky taste.

Popular vegetarian curry made with red beans in a thick, spicy tomato sauce.

Basmati rice cooked with saffron, giving it a yellow color and a delicate aroma.

Aromatic rice cooked by absorption with fried onions and sometimes whole spices.

Wok-fried rice with small vegetables and eggs, Indo-Chinese style.

Menu adapted for children including chicken tikka (mildly spiced), rice, and a drink.

Complete lunch menu with tandoori chicken, rice, house sauce, and drink.

Takeaway meal box including chicken tikka, a side dish (rice or fries), a naan, and a drink.

A complete menu with starter, naan bread, and main course of your choice.

Traditional Indian ice cream, denser and creamier than classic ice cream, flavored with pistachio and cardamom.

Fried milk powder dough balls, then soaked in a sugar syrup flavored with rose water. Very sweet and soft.

Sparkling sodas or classic sweet drinks served chilled.

Bottle of still mineral water.

Sparkling mineral water.

Hot espresso coffee.