the Black Balsan Magok

A set featuring various cuts of pork such as flower neck, ggonjip-sal, pork jowl, and pork belly. It boasts tender texture and rich juices, recommended for those who want to enjoy multiple cuts at once.

A set featuring various cuts of pork such as flower neck, ggonjip-sal, pork jowl, and pork belly. It boasts tender texture and rich juices, recommended for those who want to enjoy multiple cuts at once.

A pork set perfect for two. It includes flower neck and pork jowl, two side dishes, and a choice of stew or pasta/shrimp, offering a generous meal.

A set that allows you to taste the special cut between Iberico Pluma, bone-in neck, and ribeye. It is characterized by its tender texture and savory flavor, offering a special pork experience.

Pluma, a rare cut from Spanish Iberico pork. Primarily lean meat, it boasts an extremely tender texture with a rich, savory flavor. Popular for grilling.

A cut from the pork neck with beautiful marbling, resembling a flower. It harmonizes tender texture with rich juices, characterized by its savory and light flavor.

Lean meat from the pork rib area, offering a savory umami and rich flavor with every chew. Moderate marbling allows for both tender and chewy textures.

Pork neck, also known as cheon-gyeop-sal. Characterized by its chewy yet tender texture and rich juices, it offers an excellent savory and light flavor.

One of Korea's most beloved pork cuts. The harmony of fat and lean meat in three layers offers a chewy, savory, and tender taste. Perfect for grilling.

Sausage made from Spanish Iberico pork. It is savory and juicy, with a rich, savory flavor. Great grilled as a side dish with the main course or as an appetizer.

Korea's representative stew, seasoned with savory soybean paste. It contains various ingredients like tofu, zucchini, and onion, creating a refreshing and deep flavor. Great with rice.

A stew made with savory cheonggukjang (fermented soybean paste) and beef brisket. It has a richer and deeper flavor than regular doenjang jjigae and is excellent mixed with rice while hot.

A delicacy made by adding rice to savory doenjang jjigae. The deep broth flavor permeates the rice, creating a rich and satisfying meal.

A traditional Korean noodle dish with somyeon noodles in warm anchovy broth. It is characterized by its clean and refreshing broth and tastes even better with kimchi or seasoned paste.

A premium and generous dish combining the popular Jjapaghetti with Iberico Pluma. The savory jjajang and the juicy pluma create a fantastic harmony.

Korea's representative summer noodle dish, characterized by its refreshing broth and chewy noodles. You can choose between a sweet and spicy mixed sauce or a refreshing broth. It's a delicacy when eaten with meat.

A small portion of naengmyeon, perfect for a light finish after a meal. Its refreshing and clean taste makes it a great palate cleanser after meat dishes.

Tenderly boiled chewy monkfish. It has a light and savory flavor, and tastes even better dipped in chojang (spicy-sweet dipping sauce). Also great as a side for drinks.

A premium distilled soju with an alcohol content of 25%. Distilled from rice, it has a clear and clean taste and aroma, with a smooth finish that makes it pleasant to drink.

A high-proof, premium distilled soju with an alcohol content of 41%. It is characterized by the deep flavor of rice and its intense taste, perfect for enjoying on the rocks or neat.

A cocktail made by mixing whiskey with soda water. Made with Suntory or Jim Beam whiskey, it can be enjoyed refreshingly and crisply, with a tangy flavor that pairs well with meat dishes.

Korea's representative distilled spirits, available in various brands such as Chamisul, 처음처럼 (Chum Churum), and Jinro Is Back. It has a clean and refreshing taste and pairs well with any Korean dish.

Bottled beer perfect for enjoying chilled. Choose between Cass or Terra, known for their excellent crispness, making them great with meat.

A refreshing and tangy carbonated drink. It's great for mixing with alcohol or enjoying chilled on its own.

A basic carbonated drink, with a choice of Coke or Sprite. It is cool and refreshing, perfect for drinking with meals.

Cabernet Sauvignon from Santa Helena winery in Chile. It is rich in blackcurrant and cherry aromas, with complex notes of pepper and mint. Its full body, soft tannins, and long fruity finish make it pair well with meat dishes.

An Argentinian Malbec red wine full of ripe black fruit aromas. It harmonizes soft tannins with fresh fruit flavors, leaving a long finish of oak and vanilla. It pairs well with rich meat dishes.

A wine from the Languedoc region of France, made from the Carignan grape. It has a cherry color with aromas of red berries and vanilla, characterized by soft tannins and a sweet and sour fruitiness. Its deep flavor pairs well with various dishes.

A semi-sweet red wine produced in Chile's Central Valley. Characterized by aromas of blackberry, blackcurrant, and vanilla, its soft tannins and rich fruitiness make it easy for wine beginners to enjoy. Good with desserts or light meals.

A Cabernet Sauvignon with aromas of ripe blackberry and oak. It balances soft tannins with a firm body, pairing excellently with meat dishes such as steak or grilled meats.