The bistro of Avron

A lunch set offering a choice of two dishes (starter and main course or main course and dessert). Offers a balanced meal at a fixed price.

A salad made with fresh green beans and crumbled feta. A crunchy and fresh mix with a salty and creamy touch from the cheese.

Salad topped with breaded and fried camembert. The cheese is hot and runny inside with a crispy crust, served on a bed of green salad.

A smooth and creamy soup made from pumpkin. Sweet and slightly sweet flavor, ideal for warming up.

Pike-perch fillet, a freshwater fish with fine and firm flesh. Served with a side of seasonal baby vegetables.

Grilled or pan-fried lamb chops, served with a forestière garnish (usually wild mushrooms). Tender and flavorful meat.

Tripe simmered in a rich tomato sauce. Served with steamed potatoes. A traditional dish with a unique and melting texture.

A sweet tart topped with slices of cooked pears. Crispy crust and melting fruit, a classic and light dessert.

A light and airy mousse flavored with lime. Tangy and refreshing taste, served chilled.