Thanat Pad Pochana

Authentic Thai Basil Stir-fry, spicy and hot, fragrant with basil leaves, seasoned with chili, garlic, and seasoning sauce. Popularly eaten with a fried egg.

Chinese broccoli stir-fried with oyster sauce, mellow flavor, fresh and crisp Chinese broccoli, seasoned with garlic and chili.

Fried rice with meat, fragrant wok aroma, well-separated grains, seasoned with sauce and side vegetables.

Hot steamed rice served with a fluffy omelet, crispy outside and soft inside.

Garlic and pepper stir-fry, a mellow sweet and salty flavor, with a fragrant aroma of fried garlic.

Chili Salt Stir-fry, a dry salty and spicy flavor, fragrant with roasted chili and garlic.

Red Curry Paste Stir-fry, rich flavor, fragrant with curry paste and Thai herbs, with a spicy and hot taste.

Red Curry Paste stir-fry, sweet with a spicy aftertaste, fragrant with red curry paste and basil.

Bamboo shoot stir-fry, spicy and hot, with crunchy bamboo shoots, seasoned with chili and seasonings.

Pad Thai Noodles, sweet and sour flavor, chewy sen chan noodles, seasoned with tamarind paste, peanuts, and egg.

Pad See Ew Noodles, large rice noodles stir-fried with egg and Chinese broccoli, fragrant wok aroma, sweet and salty flavor.

Stir-fried instant noodles, intensely seasoned, with meat and various vegetables.

Fusion-style dried chili spaghetti, spicy and hot, with a fragrant aroma of dried chili and garlic.

Drunken Spaghetti, intensely spicy and hot, fragrant with herbs, galangal, and young peppercorns.

Thai-style Sukiyaki, delicious fermented bean curd dipping sauce, served with napa cabbage, glass noodles, and egg.

Spaghetti stir-fried with red curry paste and clams, rich flavor, perfectly sweet and spicy.

Cooked Boiled Egg

Crispy fried pork cracklings mixed with fried garlic, formed into balls, salty and rich flavor, fragrant with garlic.