Tesoro d'Italia - Paradis

A varied selection of thinly sliced Italian cured meats, such as prosciutto or salami. Rich, salty, and savory flavors. Ideal for sharing at the start of a meal with bread.

Classic Italian salad made with slices of fresh tomatoes, creamy buffalo mozzarella, and basil leaves. Dressed with olive oil for a fresh and light taste. A simple and refreshing starter.

A selection of seasonal vegetables prepared according to the chef's inspiration, often grilled or marinated. Offers a variety of vegetable textures and flavors. Perfect for a light and healthy starter.

Prestigious duo of aged San Daniele prosciutto and buffalo mozzarella. The salty and delicate taste of the ham contrasts with the milky sweetness of the cheese. Served cold.

Grand platter combining Italian cured meats, prepared vegetables, and a whole ball of mozzarella. A complete mix of salty, fresh, and creamy flavors. Ideal for sharing among guests.

A simple green salad with fresh tomatoes. Light and crisp. Serves as a side dish or a very light starter.

Peppery arugula salad topped with shavings of aged parmesan cheese and a drizzle of olive oil. Intense flavor and crunchy texture. A classic and simple Italian starter.

Rich salad with Mediterranean flavors including peppers, artichokes, tomatoes, and cheese. Varied taste and crunchy texture. A fresh and colorful dish.

Gourmet salad with quality prosciutto, creamy mozzarella, and vegetables. A complete cold meal with authentic Italian flavors. Rich and satisfying.

Thin slices of cured beef (Bresaola) served with artichokes and arugula. The meat is lean and salty, balanced by fresh vegetables. An elegant cold starter.

Thin slices of marinated raw beef, served with parmesan and quality olive oil. Melts in your mouth and has a delicate fresh meat taste. A light Italian classic.

Layered pasta dish alternating lasagna sheets and a mix of Mediterranean vegetables. Melts in your mouth and is flavorful, baked. A comforting vegetarian option.

Traditional Bolognese lasagna with a rich minced meat and vegetable sauce. Soft texture and deep flavor of tomato and slow-cooked meat. A warm and hearty dish.

Veal escalope topped with a tomato sauce flavored with herbs, anchovies, and capers. Intense Mediterranean flavor, salty and tangy. Served hot, usually with pasta.

Roman specialty of rolled veal or stuffed with raw ham and sage, cooked in white wine. Tender and fragrant, with a rich butter sauce. An elegant and flavorful classic.

Tender veal served with a creamy Gorgonzola cheese sauce. Rich, powerful, and smooth flavor. For lovers of strong cheeses.

Veal escalope with a creamy mushroom and tomato sauce with a touch of cheese. Forest and umami flavors. Warm and comforting dish.

Coffee served with an assortment of small desserts (petits fours). Allows you to taste several sweets at the end of the meal. Ideal for the undecided.

Famous Italian layered dessert, combining coffee, soaked biscuits, and mascarpone cream. Mousse-like texture and balanced flavor between sweetness and coffee bitterness. Served chilled.

Silky dessert with cooked, jellied cream, flavored with vanilla. Served with a tangy fruit coulis. Smooth and melts in your mouth.

Airy dessert with rich cocoa chocolate. Light and foamy texture. Intense and sweet chocolate flavor.

Chocolate cake with a molten center, served warm with a scoop of milk ice cream. Delicious contrast between hot and cold. Very indulgent.

Traditional Italian ice cream with a creamy milk base sprinkled with crunchy chocolate chips. Simple, fresh, and loved by all.

Elegant frozen coupe combining lemon sorbet and Limoncello liqueur. Very refreshing and digestive. Served in a stemmed glass.

Classic espresso, short and strong.

Decaffeinated coffee, retaining the coffee flavor but without the stimulant.

Espresso with a very small touch of hot milk or milk foam. Characteristic 'hazelnut' color.

Selection of teas or herbal infusions served hot.

Coffee drink made with espresso, hot milk, and a thick milk foam. Smooth and sweet.

Sweet and rich Sicilian fortified wine, with notes of dried fruit and nuts. To be sipped slowly as an aperitif.

Famous Italian vermouth, a wine flavored with herbs. Can be dry or sweet depending on the variety. An aperitif classic.

French Pastis with a strong anise flavor. Served with fresh water which dilutes it (louches). Very refreshing.

Traditional French cocktail based on white wine and cassis cream. Sweet, fruity, and light.

Sparkling version of Kir, made with champagne or sparkling wine instead of white wine. Festive and elegant.

High-end red vermouth with complex and rich aromas. Spicy and fruity notes with a balanced bitterness.

Vibrant orange Venetian cocktail, mixing prosecco, sparkling water, and a bitter (like Aperol). Sweet and sour, fizzy taste, served with ice cubes.

Classic powerful and bitter cocktail, composed of equal parts gin, red vermouth, and Campari. Served on ice, often with an orange zest.

Lighter aperitif cocktail than the Negroni, replacing gin with sparkling water. Bitter and refreshing.

Simple but effective mix of bitter Campari and sweet orange juice. Often foamy texture if the juice is fresh.

Fruit juice served by the glass. Sweet and natural.

Standard beer in bottle or draft. Refreshing fermented beverage.

Infused tea served very cold, sweetened and often lemoned. Very thirst-quenching.

World-famous cola soda. Sweet, caramelized, and fizzy taste.

Italian sparkling fruit drink, often less sweet than classic sodas. Flavored with Sicilian citrus.

Pure Italian mineral water from the Dolomites. Available still or sparkling. Ideal to accompany the meal.

Cuban cocktail based on rum, fresh mint, lime, and sugar. Refreshing and herbaceous.

Cocktail based on vodka, spicy ginger beer, and lime. Usually served in a copper mug. Lively and spicy taste.

Variant of the famous Venetian aperitif. Can be prepared with Aperol (orange, bitter) or St Germain elderflower liqueur (floral, sweet).

Simple mix of rum, cola, and lime. Sweet and easy to drink.

Classic bitter cocktail based on Campari, red vermouth, and sparkling water.

Very fruity and sweet tequila cocktail, dominated by strawberry. Lengthened with lemonade for freshness.

Creamy tropical cocktail with rum, pineapple juice, and coconut cream. Sweet and dessert-like.

Elegant pink cocktail with vodka, triple sec, cranberry juice, and lime. Fruity but dry.

Comforting hot drink mixing coffee, Irish whiskey, sugar, and cream. Rich and warming.

Complex Tiki cocktail with rum, orange liqueur, and almond syrup (orgeat). Strong and exotic.

Exotic cocktail mixing two types of rum and tropical fruits (passion fruit, mango). Fruity and strong.

Spicy and fruity vodka cocktail. Tabasco pepper enhances the sweetness of the tropical fruits.

Original creation based on gin and green tea. Fresh, botanical, and slightly tart taste.

Cocktail with warm spice flavors (cinnamon) and apple, enhanced by gin and amaretto. Sweet and fragrant.

Bold and spicy mix with black pepper and ginger. Fruity thanks to pineapple and grapefruit.

Very floral and sweet cocktail, using lavender, hibiscus, and elderflower. Delicate and fragrant.

Fruity version of Gin Tonic, enhanced with red berries and elderflower liqueur. Refreshing and colorful.

Sparkling and exotic long drink. Maple syrup adds an original touch to the tropical fruits.

Sparkling and romantic cocktail with rosé champagne. Floral notes of rose and fruity notes of strawberry.

Herbaceous and fresh cocktail highlighting basil. Light and sparkling.

Original cocktail using fig jam for a rich texture and sweet taste, balanced by spicy ginger.

Red berry version of Colada. Creamy thanks to coconut, but with the tartness of berries.

Very fruity and sweet tequila cocktail, dominated by strawberry. Lengthened with lemonade for freshness.

Exotic and spicy brown rum cocktail. Vanilla softens the ginger's spice.

Complex cocktail with spicy and fruity flavors (apple, cherry). Provides a warming sensation.

Sparkling cocktail with prosecco, infused with red berries. Elegant and fruity.

Tropical version of the sparkling cocktail, combining sweet mango with prosecco.

Visually appealing and sweet cocktail, with candy flavors (banana, strawberry) and a distinct blue color.

Rich and creamy dessert cocktail with whipped cream. Almond and fruit flavors.

Cocktail imitating pastry, with lemony flavors and a meringue texture. Tart and sweet.

Creamy cocktail with coffee and Irish cream, reminiscent of the Italian dessert. Rich and indulgent.

Non-alcoholic version of the Mojito. Refreshing, minty, and lemony.

Non-alcoholic imitation of Spritz, using a syrup for bitterness and orange. Sparkling.

Tropical smoothie with coconut and pineapple, creamy and sweet, non-alcoholic.

Fruity and pink non-alcoholic cocktail, blending lychee, citrus, and a hint of spice.

100% tropical fruit mix. Intense exotic flavors of mango and passion fruit.

Sweet and fruity cocktail evoking summer, dominated by strawberry and banana.

Sparkling and fruity drink, mixing apple and peach with a tropical touch.

Classic non-alcoholic cocktail, very sweet and fruity, appreciated for its exotic flavor.