Tenkaippin - Suidobashi

The richest ramen in Tenkaippin's history. An ultra-thick chicken and vegetable broth that clings heavily to the noodles, offering an intense concentration of savory umami.

Kotteri MAX ramen topped with extra slices of chashu (braised pork belly). The rich soup pairs perfectly with the tender meat.

Kotteri MAX ramen topped with a generous amount of green onions. The fresh crunch of the onions cuts through the ultra-rich broth.

A nostalgic flavor inspired by the original food stall recipe. The broth is a balance between the rich 'Kotteri' and light 'Assari', offering a smooth savory taste.

'Yatai no Aji' ramen topped with a seasoned soft-boiled egg. The yolk is creamy and marinated in soy sauce.

'Yatai no Aji' ramen topped with extra seasoned bamboo shoots (menma). Adds a pleasant crunchy texture.

The signature dish of Tenkaippin. A very thick, opaque broth made from slow-cooked chicken and vegetables. It has a creamy, stew-like consistency and rich savory flavor.

Standard 'Kotteri' ramen served with an extra portion of the rich soup.

'Kotteri' ramen topped with Japanese-style fried chicken (karaage). The crispy chicken soaks up the thick broth.

A spicy version of the 'Kotteri' ramen, seasoned with red chili powder and spices. Level 1 spiciness.

Miso ramen made with a blend of red miso and soybean miso, mixed with the signature chicken broth. Deep and savory flavor.

Miso ramen topped with garlic chives (nira) and garlic. A punchy and aromatic combination.

Spicy miso ramen. The rich miso broth is enhanced with red chili spice. Level 1 spiciness.

A lighter style soy sauce ramen with a clear chicken and vegetable broth. It is less thick than Kotteri but still packed with umami.

'Assari' ramen topped with garlic chives and garlic. The pungent toppings add a kick to the lighter soup.

'Assari' ramen topped with 80g of premium pork jowl (tontoro) chashu. The meat is fatty, tender, and melt-in-the-mouth.

Salt (shio) broth ramen. A clean and simple flavor profile highlighting the soup stock.

Fatty pork jowl slices (tontoro). Rich and tender.

Classic braised pork belly slices.

Single piece of fried chicken.

Garlic chives and garlic mix.

Soy sauce marinated soft-boiled egg.

Green onions.

Seasoned bamboo shoots.

Special spicy powder blend.

Extra soup portion (100cc).

A set meal including ramen, rice, and a stir-fry of beef offal (hormone) and vegetables.

Set with ramen, rice, and Tenshinhan (crab omelet on rice) topped with the signature Kotteri thick sauce.

Set with ramen, rice, and Chicken Nanban (fried chicken with vinegar sauce) topped with tartar sauce.

Set with ramen, rice, and Japanese fried chicken (karaage).

Classic set with ramen and fried rice.

Set with ramen, rice, and winged gyoza (pan-fried dumplings with a crispy skirt).

Stir-fried beef offal and vegetables.

Crab omelet on rice covered in the rich Kotteri soup gravy.

Fried chicken with sweet vinegar soy sauce and tartar sauce.

Japanese fried chicken.

Fried rice with egg, pork, and vegetables.

Pan-fried dumplings with a crispy flour 'wing' or skirt.

Almond tofu dessert with a spicy twist?

Rich almond tofu dessert.

Lunch set: Ramen + Fried Rice (Small).

Lunch set: Ramen + Chashu Rice Bowl with savory sauce.

Lunch set: Ramen + Spicy Chashu Rice Bowl.

Lunch set: Ramen + Mayo Chashu Rice Bowl.

Takeout ramen kit with ingredients.

Takeout ramen kit (soup and noodles only, no toppings).