Tenjo Sushi & Yakiniku Premium Buffet

The highest-tier buffet package, including all menu items: ribeye wagyu steak, premium sashimi, and exquisite seafood.

A premium package including O-toro, foie gras, and various special wagyu cuts.

A popular package including various sushi and sashimi, along with wagyu beef and seafood.

A standard package complete with wagyu beef, river prawns, and various sushi.

An economical starter package including Australian beef, Kurobuta pork, and many appetizers.

Premium grade wagyu ribeye steak, tender and juicy with beautiful marbling, grilled over a charcoal grill for a fragrant aroma.

Specially selected belly cut with marble-like marbling, providing a tender and juicy texture when grilled.

Specially selected chuck roll, tender and rich in flavor, suitable for grilling.

Specially selected root part of beef tongue, crispy and tender, grilled to perfection and served with lime.

Large tiger prawns, firm and sweet meat, grilled over charcoal for a fragrant aroma.

Crab roe marinated in a special soy sauce, savory, sweet, and mellow, with a soy sauce aroma.

Fresh sea urchin sushi, sweet, rich, and with a sea aroma, melts in your mouth.

A premium assorted sashimi set featuring various high-quality fish and seafood.

Thinly sliced fresh scallops, tender and springy, eaten as sashimi to appreciate the natural flavor.

Lean yellowfin tuna, firm meat with a rich tuna flavor.

Zuwaigani crab sushi, naturally sweet crab meat, pairs well with Japanese rice.

Grilled eel drizzled with sweet and savory soy sauce, tender meat with a grilled aroma.

Wagyu bone-in beef, rich and especially flavorful when grilled.

Wagyu chuck roll with beautiful marbling, tender and uniquely flavored.

Thick-cut diced wagyu beef, lightly seared exterior but juicy interior.

Premium grade belly cut, abundant marbling, providing tenderness and a sweet, rich flavor.

Wagyu grilled on Hoba leaf with seasoning sauce, fragrant with leaf and sauce aroma.

Large Hokkaido scallops, grilled with butter and garlic, rich and mellow flavor.

Crab butter grilled in its shell, seasoned richly, fragrant and buttery, served hot.

Live Mantis Shrimp, firm and sweet meat, grilled until fragrant.

3 types of Japanese seaweed salad, sweet and sour, refreshing, and crispy.

Large sweet shrimp marinated in soy sauce, savory and sweet flavor penetrates the meat, shrimp is springy.

Tuna belly sushi, the fattiest part, tender and melts in your mouth.

Tuna belly sushi with moderate marbling, tender meat with a clear tuna flavor.

Soy Sauce Marinated Tuna Sushi, rich flavor with a soy sauce aroma.

Japanese-seasoned raw wagyu beef, mixed with sauce and raw egg yolk.

Hokkaido scallops, deep-fried until crispy, with a sweet and tender interior.

Specially selected assorted sashimi set, featuring premium grade fish and seafood.

Fresh oysters, served with condiments, sweet and with a sea aroma.

Thinly sliced Hamachi, pinkish-white meat, rich and crisp taste.

Large fresh sweet shrimp, clear and naturally sweet and crisp meat, eaten as sashimi.

An appetizer featuring O-toro and avocado served in a small cup, with a rich and smooth taste.

A special menu combining O-toro, foie gras, and truffle, rich, buttery, and luxurious.

Botan shrimp topped with mentai sauce, the sweetness of the shrimp contrasts with the salty and rich sauce.

Rice roll with eel and foie gras, served in a bamboo cylinder.

Flame-seared O-toro sushi topped with foie gras, the richness of the fish and abalone combine perfectly.

Wagyu and Foie Gras Sushi, the tenderness of the beef combined with the richness of the foie gras.

Soft and fluffy pancake served with strawberries and cheesecake, sweet and sour taste.

Soft and fluffy pancake, topped with macadamia sauce, nutty and perfectly sweet.

Crispy on the outside, soft on the inside baked bread, topped with strawberries and cheesecake, drizzled with honey.

Butter-baked bread topped with macadamia nuts and caramel sauce.

World-class premium ice cream, smooth texture, rich flavor.

Wagyu belly cut with abundant marbling, fragrant and juicy when grilled.

Wagyu brisket, firm and rich in flavor, suitable for grilling.

Bite-sized diced wagyu beef, fun to chew and juicy.

Wagyu tenderloin, the most tender cut, low fat but excellent texture.

Good quality lamb, fragrant, tender when grilled to perfection.

Scallops and salmon topped with a slightly spicy cheese sauce, served in a flame-grilled scallop shell.

Squid stuffed with roe, grilled until fragrant, springy and chewy.

Crispy conch marinated in a spicy wasabi sauce, an excellent appetizer.

Herring roe, packed and crispy, seasoned with a spicy and sour dressing.

Fresh vegetable salad served with sliced grilled wagyu beef, drizzled with a mellow dressing.

Vegetable salad topped with crispy fried silver fish, offering a variety of textures.

Soy Sauce Marinated Hamachi, savory and sweet flavor seeps into the fish.

Thickly sliced abalone sushi, grilled until fragrant and buttery, melts in your mouth, drizzled with sweet sauce.

A set of high-quality assorted sashimi, various types in one dish.

Fresh sweet shrimp, clear meat, naturally sweet and crisp taste.

Monkfish liver sushi, rich and fatty flavor, similar to foie gras.

Large sweet shrimp sushi topped with fragrant and refreshing yuzu sauce.

Hamachi Sushi, firm and shiny meat, good flavor.

Hamachi sushi, seasoned with yuzu sauce for added fragrance and freshness.

Fresh Scallop Sushi, sweet and tender meat.

Scallop sushi lightly seared to enhance the grilled aroma.

Halibut Fin Sushi, crispy and fatty, flame-grilled for aroma.

Small bite-sized dishes combining the richness of hamachi and avocado.

Small fried silver fish, crispy and enjoyable as a snack.

A special menu combining sweet shrimp, foie gras, and truffle in one bite.

Hamachi sushi topped with mentai sauce, salty and rich.

Rice roll with foie gras, served in a bamboo cylinder, rich and buttery.

Rice ball wrapped in thin wagyu slices, flame-grilled, drizzled with a special sauce.

Halibut Fin Sushi, seasoned with a spicy sauce.

Scallop sushi with mayonnaise sauce, adding richness and sweetness.

Smoked duck breast sushi, topped with foie gras, with a smoky aroma.

A combination of grilled eel and foie gras, rich and fatty flavor.

Salmon Sushi topped with Foie Gras, a perfect combination of flavors.

Japanese-style soft and fluffy pancake, melts in your mouth.

Crispy on the outside, soft on the inside butter-baked bread, drizzled with honey and served with ice cream.

Various flavors of freshly made ice cream, smooth and creamy texture.

Wagyu hip cut, low fat, firm but not tough meat.

Wagyu hindquarter, deep red meat, distinct beef flavor.

Shoulder cut with marbling, beautiful grain, tender and juicy.

Thinly sliced beef tongue, grilled to the perfect doneness for a crispy texture.

Large fresh river prawns, grilled until the tomalley is melted.

River prawns, halved and grilled, easy to eat, full of prawn meat and tomalley flavor.

River prawns topped with cheese, grilled until the cheese is melted and gooey, rich and creamy.

Large New Zealand mussels, firm and sweet meat.

New Zealand mussels baked with cheese, rich and creamy flavor.

Cheese cup for grilling or dipping, enhances the flavor of grilled meat.

Grilled mochi dough, puffs up to be soft and chewy, enjoyed as dessert or snack.

Fresh salmon marinated in soy sauce, mellow and rich flavor.

Sashimi set for the PRIME package, including various fresh fish.

Thinly sliced yellowfin tuna, beautiful red color, refreshing taste.

Grilled eel sushi drizzled with sweet sauce, tender and fragrant meat.

Salmon roe sushi (Ikura), pops in your mouth, salty and rich.

Salmon belly sushi topped with cheese and flame-grilled, double the richness.

Fatty salmon belly sushi, topped with grilled cheese, a full bite of deliciousness.

Grilled eel served in a small cup, flavored with truffle.

Salmon roe and avocado in a small cup, rich and crunchy texture.

River Prawn Sushi with Mentai Sauce

River prawn sushi served in a bamboo tube.

River prawn sushi, firm, fresh, and sweet meat.

Salmon roll topped with salmon roe, full of salmon flavor.

Australian fatty beef, fragrant and tender when grilled.

Neck cut with moderate marbling, tender and flavorful.

Neck cut with a chewy texture, enjoyable to eat.

Popular rib cut, tender and rich.

Beef with beautiful marbling, providing tenderness and juiciness.

Marbled meat marinated in a special sauce, rich flavor that penetrates the meat.

Kurobuta pork shoulder loin, more tender than regular pork.

Kurobuta Pork Loin, tender and firm.

Pork neck with marbled fat, grilled until crispy outside and tender inside.

Sliced pork belly, grilled until crispy and delicious.

Smoked bacon, grilled until fragrant.

Small smelt, grilled whole, full of roe.

Fresh squid, grilled to a springy texture, served with seafood dipping sauce.

Fresh salmon for grilling, tender and fatty.

Crispy grilled salmon skin, delicious and enjoyable to chew.

Salmon head stewed in soy sauce, sweet, savory, and mellow, tender meat.

Wasabi pickled squid, salty, spicy, and zesty, enjoyable as a snack.

Fresh salmon mixed with a spicy Thai-style dressing.

Basic assorted sashimi platter, fresh and appetizing.

Raw salmon, bite-sized pieces, beautiful orange color, sweet and rich.

Raw shrimp sushi, clear and springy meat, sweet taste.

Salmon Sushi with Yuzu Sauce

Flame-grilled salmon sushi, with a grilled aroma.

Salmon belly sushi, the fattiest part, tender and delicious.

Flame-grilled salmon belly sushi, melts in your mouth.

Marinated Mackerel Sushi, perfectly sour and salty.

Yellowfin Tuna Sushi

Giant octopus tentacle sushi, chewy.

Crab Stick Sushi, a favorite for everyone.

Japanese sweet omelet sushi, sweet and soft.

Grilled Fatty Meat Sushi, with the aroma of grilled meat.

White Squid Sushi, chewy and tender.

Tobiko sushi, crispy and fun to chew.

Japanese Seaweed Salad Sushi

Salmon in a small cup, flavored with truffle.

Salmon and Avocado in a Small Cup

Salmon sushi with mentai sauce.

Salmon roll served in a bamboo tube.

Salmon roll with spicy sauce.

Roll with crab stick, sweet omelet, and cucumber, coated with tobiko.

Shrimp roll with sweet sauce, easy to eat.