Tendon Tenya

A luxurious bowl topped with tempura of high-quality seafood such as live-caught conger eel, natural jumbo shrimp, splendid alfonsino, and conger eel. The crispy fried batter and the umami of each ingredient pair well with the rice and special sauce.

A luxurious Tendon using 3 large natural jumbo shrimp. The plump shrimp, crispy batter, and sweet and savory sauce blend with the rice for a substantial dish.

A bento box to enjoy authentic Tendon at home. It is packed with various tempura ingredients, making for a satisfying meal.

A Tendon mainly featuring sakura shrimp kakiage and smelt tempura. It is characterized by the fragrant flavor of sakura shrimp and the delicate taste of smelt. It pairs excellently with rice due to the special sauce.

A bowl topped with marinated chicken tempura in a special sweet and savory sauce. The tender chicken's umami and the sauce's richness pair well with the rice. Adding a soft-boiled egg creates a mellow flavor.

Large, plump shrimp tempura. You can add it to your Tendon or soba for a more luxurious meal.

Sweet scallop tempura. The aroma of the sea spreads in your mouth for a luxurious taste.

Springy squid tempura. The umami spreads with each bite.

A Japanese processed fish cake, deep-fried. It has a chewy texture and is also popular as tempura.

Crispy lotus root tempura. Characterized by its subtle sweetness and earthy aroma.

Fluffy and sweet pumpkin tempura. It is also colorful and allows you to enjoy the natural sweetness of the vegetables.

Crispy green bean tempura. It has a light flavor and is perfect as a palate cleanser.

Melting eggplant tempura. It pairs well with oil and offers a juicy flavor.

Soft-boiled egg tempura with a runny yolk. When placed on Tendon and broken, it adds a mellow flavor.

A bowl where you can enjoy popular tempura like shrimp, squid, scallop, lotus root, and green beans all at once. The textures and flavors of various ingredients come together for a satisfying dish.

A bowl topped with tempura such as shrimp, squid, and chicken tempura, served with grated yam. The smooth texture and flavor of the grated yam blend well with the tempura and rice, making it a light meal.

A Tendon generously using seasonal vegetables. This healthy option is recommended for those who want to enjoy the natural sweetness and texture of vegetables like pumpkin, eggplant, and green beans.

A classic Tendon. A bowl topped with basic tempura such as shrimp, squid, smelt, and green beans. Simple yet satisfying.

A bowl topped with tempura of 2 shrimp and squid. A popular dish where you can enjoy the plump texture of shrimp and the springiness of squid.

Tempura of sweet potato, characterized by its fluffy sweetness. Enjoy it as a dessert.

A refreshing sauce containing grated daikon radish. Pour it over tempura to enjoy its flavor while reducing the greasiness.

Cold tofu. It has a refreshing taste and is good to eat between tempura.

A specialty pickle from Hiroshima. Characterized by its crisp texture and moderate saltiness.

Bonito flakes and ginger mixed together. Perfect as a side dish for rice or to add flavor to tempura.

Soft tofu with a fluffy texture. Characterized by its gentle flavor.

Plump shrimp tempura. Classic deliciousness.

Springy squid tempura.

Crispy lotus root tempura.

Fluffy and sweet pumpkin tempura.

Melting eggplant tempura.

Tender chicken tempura.

Light-flavored smelt tempura.

Fluffy conger eel tempura.

A bowl topped with tempura of horse mackerel, yuzu, and myoga. The umami of the horse mackerel, the refreshing aroma of yuzu, and the unique flavor of myoga combine for a refreshing yet profound taste.

A set menu featuring Tendon with tempura of seasonal summer vegetables (bell pepper, pumpkin, eggplant, flat green beans) and soba. It is colorful and can be enjoyed refreshingly even on hot summer days.

Kakiage (mixed fry) made with a mix of summer vegetables. You can enjoy the textures and sweetness of various vegetables.

Tempura of tender chicken breast. It has a light flavor.

Soft-boiled egg tempura with a runny yolk. You can enjoy a change of flavor by placing it on your Tendon.

Light and elegant smelt tempura.

Juicy and melt-in-your-mouth eggplant tempura.

Crispy green bean tempura.