TATA

Marinated octopus with shio koji and celery, offering a refreshing taste. Enjoy the firm texture of octopus and the crispness of celery. A cold appetizer that pairs well with wine.

Ceviche with tuna and avocado marinated in a soy-based sauce. The creaminess of avocado and the umami of tuna are balanced, with the aroma of wasabi as an accent.

A refreshing ceviche using scallops, endive, and shikuwasa lime. Characterized by the sweetness of scallops and the slight bitterness of endive, with shikuwasa lime's acidity balancing the dish.

A dish combining seasonal fruits with melt-in-your-mouth burrata cheese. The rich creaminess of the cheese and the sweet and sour taste of the fruits create a perfect harmony. Can also be enjoyed as a dessert.

Hummus, a Middle Eastern dish made from mashed chickpeas. Smooth texture, can be enjoyed with bread or vegetable sticks. Its fragrant aroma is appetizing.

Thinly sliced carpaccio of Miyazaki-grown Wagyu beef. A dish where you can directly taste the exquisite umami of Wagyu, with a melt-in-your-mouth texture.

Mexican nachos with crispy tortilla chips topped with cheese, salsa, avocado dip, and more. Enjoy the fun combination of various toppings; it's spicy and satisfying. Perfect for sharing.

A Spanish stew of pork neck and honeycomb tripe. The slow-cooked meat is tender, and the honeycomb tripe offers a unique texture. Rich flavor, enjoy with bread or rice.

Quesadilla filled with pimiento and jalapeño. Melted cheese complements the sweetness of pimiento and the spiciness of jalapeño. Perfect for a light bite or with drinks.

Ajillo with concentrated flavor of Iberian pork. The pork, simmered in hot olive oil, is tender and the garlic aroma is appetizing. Recommended to dip bread into the oil.

Ajillo with three kinds of shrimp. The plump texture of the shrimp and the oil infused with shrimp flavor are exquisite. Pairs excellently with wine.

Potato gnocchi tossed in a gorgonzola cream sauce. Features the chewy texture of gnocchi and the rich flavor of gorgonzola. A must-try for cheese lovers.

Fried cod served with salad. The crispy on the outside, fluffy on the inside cod fritters are simple yet allow you to fully enjoy the taste of the ingredients.

Fried squid. Fresh squid lightly fried for a crispy coating and tender texture. Enjoy with a squeeze of lemon for a refreshing taste.

Spicy buffalo chicken wings. Crispy fried wings coated in a special sauce with a spicy and tangy flavor. Pairs perfectly with beer.

Traditional British fish and chips. A combination of fried white fish and french fries, crispy on the outside and juicy on the inside. Enjoy with lemon or vinegar.

Non-alcoholic beer. Enjoy the flavor of beer while staying refreshed without worrying about alcohol content.