Target Restaurant

A dish featuring a bundle of vegetables served with a rich cheese fondue. The vegetables are typically cooked until tender and paired with the creamy, melted cheese sauce. Enjoy by dipping the vegetables into the warm cheese.

An appetizer featuring mussels and tomatoes, possibly with other seasonal ingredients from Campania or melon. A fresh and savory starter combining seafood with produce.

Thinly sliced raw beef served with fresh salad greens and shavings of Pecorino cheese. The dish offers a delicate texture with savory and slightly salty flavors from the cheese. Typically seasoned with olive oil and lemon.

A classic Italian appetizer pairing cured San Daniele ham with fresh Buffalo Mozzarella or melon. The salty, savory ham contrasts beautifully with the creamy cheese or sweet fruit. A refreshing and high-quality starter.

A curated platter of various cheeses served with sweet chestnut honey and fruit mustards. The combination balances the richness of the cheese with sweet and tangy condiments. Perfect for cheese lovers.

Raw Fassona beef tartare served with a crispy crusted egg. The high-quality beef is tender and flavorful, complemented by the rich yolk of the egg. A sophisticated dish highlighting premium ingredients.

A comprehensive tasting platter featuring cheeses, vegetables, prosciutto, and burrata. Offers a variety of textures and flavors from savory meat to creamy cheese and sweet honey. Ideal for sharing as a grand appetizer.

Fresh mussels sautéed with tomatoes and served with crunchy croutons. The dish is savory with a rich seafood broth. Eat the mussels from the shells and dip the croutons in the sauce.

A warm soup featuring octopus in a tomato-based broth. The octopus is tender, and the soup is flavorful and comforting. Served hot, likely with bread.

Fresh salmon marinated and served with creamy avocado, sour cream, and dill. A cool and refreshing dish with a smooth texture and herby notes.

Thinly sliced raw sea bass marinated with citrus fruits, zucchini strips, and ginger. The dish is light, zesty, and aromatic. A delicate seafood starter.

Pressed octopus salami (soppressata) served with salad and oranges. The octopus has a firm texture, complemented by the citrusy vinaigrette. A unique and flavorful seafood dish.

Raw tuna tartare seasoned with mint, served with creamy chickpea hummus and crisp Carasau bread. A blend of fresh seafood, earthy legumes, and crunchy texture.

Thinly sliced raw shrimp served with creamy Burrata cheese and truffle. A luxurious dish combining the sweetness of shrimp with rich cheese and earthy truffle aroma.

A grand seafood platter featuring tuna tartare, octopus soppressata, and prawn carpaccio. Offers a wide variety of flavors and textures from the sea. Ideal for sharing.

Creamy rice dish cooked with aromatic citrus fruits and topped with pistachios from Bronte. A unique combination of tangy and nutty flavors with a rich texture.

Thick spaghetti served with a classic sauce of Pecorino Romano cheese and black pepper. The dish is creamy, salty, and spicy. A Roman classic executed with high-quality ingredients.

Ear-shaped pasta served with Provola cheese, zucchini, and cherry tomatoes. A comforting dish with melting cheese and fresh vegetables.

Pasta in a tomato-based sauce with cured pork cheek (guanciale) or bacon and Pecorino cheese. savory and rich with a hint of spice.

Tube pasta served with a creamy egg, cheese, and bacon sauce. Rich, savory, and peppery. A beloved Italian staple.

Soft potato dumplings served with a white meat sauce made from Chianina beef. The sauce is savory and hearty without tomato. A comforting pasta dish.

Stuffed pasta filled with Pecorino cheese and chicory, dressed in a butter and sage sauce. The bitter chicory balances the rich cheese and butter. A sophisticated flavor profile.

Fresh pasta ravioli filled with a pear mixture and served with truffle. A combination of sweet fruit notes and earthy truffle. An elegant and unique pasta choice.

A stir-fried rice dish with chicken, vegetables, and nuts in soy and teriyaki sauce. Savory, slightly sweet, and packed with ingredients. An Asian-inspired option on the menu.

Creamy rice cooked with a variety of seafood in a white wine or stock base. Rich in ocean flavors and comforting texture.

Ear-shaped pasta served with a sauce made from minced sea bass and tomatoes. Light yet flavorful seafood pasta.

Long, flat pasta served with prawns and sautéed leek. A sweet and savory combination with a delicate onion flavor from the leek.

Ravioli with a lemon-infused filling or dough, served with shrimp, tomatoes, and arugula. Bright, zesty, and fresh.

Thick spaghetti served with clams and cured fish roe (Bottarga). Salty, briny, and rich in umami. A classic Italian seafood delicacy.

A generous portion of linguine served with lobster, designed to be shared. The sauce is typically rich with lobster flavor and tomatoes. A premium seafood experience.

Stir-fried rice with prawns, vegetables, and nuts in savory Asian sauces. A flavorful and textured dish with a balance of sweet and salty.

Grilled or pan-seared chicken breast served sliced with fresh tomatoes and arugula. A light and healthy meat main course.

Tender meatballs made from veal served with thin strips of vegetables. Mild in flavor and soft in texture.

Strips of veal cooked in a zesty citrus sauce. The acidity of the citrus balances the richness of the meat.

Sautéed beef strips served with a fresh salad of arugula, tomatoes, and parmesan shavings. A classic Italian combination known as 'Straccetti'.

Roasted or grilled lamb ribs seasoned simply with olive oil and rosemary. The meat is tender and aromatic.

A high-quality steak from Danish beef, grilled to order. Juicy and flavorful with char marks from the grill.

Sliced beef served with fragrant rosemary. Simple preparation highlighting the quality of the meat.

A tender cut of beef fillet, grilled to preference. Lean, soft, and sophisticated.

Cod fish cooked with a Mediterranean sauce of tomatoes and capers, served with croutons. The fish is flaky and mild, absorbing the savory sauce.

A salmon steak glazed with honey and almonds, served with dark leafy cabbage. A balance of sweet, nutty, and earthy flavors.

Tender roasted octopus served atop a smooth, sweet potato puree. A delightful contrast of textures and flavors.

Squid grilled until tender, served with a fresh salad and citrus dressing. Light and refreshing.

Whole or filleted sea bass grilled simply to highlight its fresh flavor. Flaky white fish with a smoky char.

Sea bass fillets topped with a crust made of zucchini (courgette). Crispy on the outside and tender inside.

A meaty tuna steak served with sweet, caramelized red onions from Tropea. A savory and rich dish.

Potatoes roasted until golden and crispy. seasoned with herbs.

A fresh salad of mixed greens and vegetables. Light and healthy side.

A selection of vegetables available during the current season, cooked simply.

Vegetables such as zucchini, eggplant, and peppers grilled to perfection.

Chicory greens sautéed with garlic, olive oil, and chili pepper. Bitter, spicy, and savory.

Broccoli leaves cooked in a pan, likely with garlic. A nutritious green side dish.

The classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple and delicious.

Pizza topped with tomato, mozzarella, and salty anchovies. Savory and distinct.

Pizza topped with a variety of fresh vegetables and mozzarella cheese.

A rich pizza without tomato sauce, featuring four types of cheese including Gorgonzola and Fontina. Creamy and intense.

Pizza with tomato, mozzarella, and sliced mushrooms. Earthy and savory.

A loaded pizza with ham, mushrooms, egg, olives, and artichokes. A variety of flavors in every bite.

Pizza inspired by the Amatriciana pasta sauce, featuring tomato, bacon, and parmesan.

Pizza topped with sweet Pachino tomatoes and creamy Stracciatella cheese. Fresh and milky.

Spicy pizza with salami (pepperoni style), mozzarella, and tomato. A popular choice for those who like heat.

Pizza topped with ingredients typical of Carbonara pasta: cured pork, egg, pepper, and cheese. Rich and savory.

Pizza with tomato, mozzarella, and high-quality San Daniele cured ham.

Pizza topped with air-dried beef (Bresaola), arugula (rucola), and parmesan shavings. Fresh and savory.

The house special pizza with premium ham and buffalo mozzarella. High-quality ingredients on a crispy crust.

A gourmet pizza with creamy buffalo mozzarella and smoked salmon. Rich and distinctive.

A luxurious pizza with mozzarella, egg, and truffle. Earthy and aromatic.

Plain pizza dough baked with olive oil. A simple bread accompaniment.

Baked flatbread served with cured ham and buffalo mozzarella. Savory and filling.

A Niçoise-style salad with tuna, potatoes, beans, and egg. hearty and satisfying.

A refreshing salad with Feta cheese, tomatoes, cucumbers, and olives. Classic Mediterranean flavors.

A mixed salad bowl including rice, tuna, vegetables, and egg. A complete meal in a bowl.

A salad featuring ingredients typical of the Aosta Valley, including cured beef (Bresaola) and cheese. Savory and textured.

A simple salad of sliced buffalo mozzarella and tomatoes, likely with basil and olive oil. Fresh and creamy.

A Caesar-style salad with chicken, parmesan, and croutons. Creamy and crunchy.

Salad with Bresaola (cured beef), arugula, and parmesan. A classic pairing of savory meat and peppery greens.

A salad highlighting salmon, both smoked and grilled. Rich in healthy fats and flavor.

A poke bowl with fresh tuna, rice, avocado, and fruits. Fresh, healthy, and colorful.

A frozen dessert made from fruit juice and sugar. Refreshing and dairy-free.

A cup of handcrafted gelato or ice cream. Creamy and flavorful.

Freshly fried donuts served warm with rich dipping sauces. Sweet and comforting.

A dome-shaped dessert combining chocolate and tart passion fruit. Elegant and balanced.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Rich and creamy.

Creamy cheesecake topped with fresh strawberries or strawberry sauce. Sweet and tangy.

A semi-frozen dessert with nutty nougat and pistachios, served with hot chocolate sauce. A mix of temperatures and textures.

A tart or cake with a molten chocolate center. Rich and decadent.

Small pastry shell filled with yogurt lime cream and strawberries. Fresh and zesty.

Baked apple tart served with a rich eggnog-flavored cream. Warm and spiced.

A platter of fresh, seasonal fruits sliced for serving.

A sampler plate of three different desserts. Perfect for those who want to try a variety of sweets.

Still mineral water served in a half-liter bottle.

Still mineral water served in a 750ml bottle.

Carbonated mineral water served in a half-liter bottle.

Carbonated mineral water served in a 750ml bottle.

Small glass of fresh draught beer.

Large glass of fresh draught beer.

Popular Italian lager beer. Crisp and refreshing.

Premium Italian beer from Piedmont. Balanced and quality lager.

Craft beer bottle. Likely richer and more flavorful than standard lagers.

Standard Coca-Cola in a bottle.

Sugar-free Coca-Cola in a bottle.

Italian orange soda. Sweet and citrusy.

Lemon-lime soda in a bottle.

A shot of strong, concentrated coffee. The classic Italian way to drink coffee.

Espresso diluted with hot water. milder and larger than an espresso.

Hot tea.

Espresso topped with steamed milk and milk foam. Creamy and comforting.

Espresso made with decaffeinated coffee beans.

Espresso 'corrected' with a splash of liquor, such as grappa or sambuca.

A caffeine-free coffee substitute made from roasted barley. Nutty and mild.

Pre-dinner alcoholic drinks, such as Spritz or Prosecco, meant to stimulate appetite.

Herbal liqueurs typically consumed after a meal to aid digestion. Bittersweet flavor.

A serving of aged spirit, either whisky or cognac.

Clear spirits like Grappa or Vodka.

Mixed drink without alcohol. Fruity and refreshing.

Standard mixed drink with alcohol, such as Mojito or Gin Tonic.

Famous Italian sparkling wine from Franciacorta. Made using the traditional method.

Prestigious sparkling wine from Trentino. Elegant and crisp.

Popular Italian sparkling wine. Fruity, floral, and refreshing.

Sweet, sparkling red wine from Piedmont. Aromatic with strawberry notes.

Large format bottle (Magnum) of dry sparkling wine.

Ultra-premium Champagne by Louis Roederer. Refined and prestigious.

Iconic vintage Champagne from Moët & Chandon. Complex and luxurious.

Well-known Champagne house famous for its yellow label. Rich and structured.

Elegant Champagne known for its freshness and finesse.

Sweet dessert wine from the island of Pantelleria. Made from dried Zibibbo grapes. Rich notes of apricot and honey.