Tao Kae Niao Shabu

Shabu shabu buffet, all-you-can-eat for 90 minutes. Price includes drinks. Choose from various soup bases, meats, vegetables, and appetizers.

Thai Tom Yum soup base, intensely flavorful, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly sour and spicy.

Clear soup base with a mild flavor, fragrant with shiitake mushrooms. For those who prefer a light taste.

Spicy and hot Mala soup base, fragrant with Chinese spices and Sichuan peppercorns. Causes a slight numbing sensation.

Dark Japanese dried bonito soup base (Sukiyaki). Sweet, salty, and savory, fragrant with soy sauce and dried bonito.

Soup base simmered from chicken bones, naturally sweet from the bones. Suitable for blanching all kinds of vegetables and meats.

Isaan-style Tom Zap soup base, sour and spicy, fragrant with roasted chili and herbs.

Japanese miso soup base, salty and savory, fragrant with fermented beans. Provides a warm Japanese feeling.

Cantonese suki dipping sauce, perfectly sour, sweet, and spicy. Fragrant with sesame oil and garlic.

Fresh chili and lime dipping sauce, intense, sour, and spicy. Suitable for seafood.

Japanese sour sauce made from yuzu or lime. Sour, salty, and refreshing. Suitable for cutting through richness.

Isaan-style dipping sauce, salty, sour, spicy, fragrant with roasted rice and chili powder.

White cream sauce mixed with pickled cucumber and herbs. Sweet, sour, and creamy. Suitable for fried food.

Japanese-style creamy sesame dipping sauce, rich and savory. Suitable for dipping pork shabu.

Sauce with a dominant sweet flavor and a slight spiciness. Thick consistency, suitable for dipping fried food.

Sauce made from tomatoes, sweet and sour. A popular dipping sauce for fried foods.

Sushi rolled with seaweed, topped with Japanese seaweed salad. Sweet, salty, and crunchy.

Sushi rolled with seaweed, topped with crab stick salad or orange fish roe. Mild flavor.

Seasoned jellyfish sushi with kimchi flavor. Crispy texture and spicy-sour taste.

Japanese-style rolled omelet, sweet and fragrant, soft texture. Eaten in bite-sized pieces.

Japanese seaweed salad, green strands seasoned with sesame oil and condiments. Sweet and salty taste.

Seasoned minced chicken wrapped in fried tofu skin. Firm, fragrant with spices, crispy exterior.

Japanese-style fried chicken, crispy outside, tender inside, perfectly savory.

Crispy fried potato sticks, enjoyable as a snack, dip with ketchup.

Crispy fried enoki mushrooms, with a fun crunchy texture.

Fried shrimp crackers, thin and crispy, fragrant with shrimp.

Lean beef, thinly sliced for shabu. Provides a full beef flavor.

Beef shank with streaks of tendon, thinly sliced. Crispy and chewy when blanched.

Pork neck with marbled fat, tender and juicy when blanched.

Pork loin, low in fat, firm yet tender. Suitable for those who prefer less fat.

Thinly sliced pork belly, rich in fat, tender, and savory. Suitable for blanching in soup.

Fresh pork liver, sliced into bite-sized pieces. Blanched to perfection, it's sweet, tender, and not fishy.

Chicken marinated in sauce and white sesame seeds, tender and fragrant with sesame oil.

Fresh sliced chicken breast, low in fat, high in protein. Suitable for cooking in soup.

Seasoned minced pork, bouncy and tender. Formed into balls to cook in soup, enhancing its flavor.

Tender marinated pork served with a raw egg. Mix well before blanching for tender, egg-coated pork.

Whole fresh shrimp, sweet and bouncy. Cooked to a beautiful orange color, appetizing.

Dense sausage with a smoky aroma and crispy skin, enjoyable to chew.

Tofu mixed with fish, square or diced shape, tender and bouncy, mild flavor.

Seasoned minced chicken wrapped in seaweed, bite-sized. Fragrant with seaweed when cooked.

White dory fish fillet, soft and fine texture, boneless, easy to eat.

Fresh squid slices, crisp texture, not chewy. Blanched lightly and dipped in seafood sauce.

Crisp, fresh Chinese kale. Suitable for blanching in soup, adds freshness.

Green Chinese kale, crisp stems, slightly sweet leaves. A basic vegetable for shabu.

Napa cabbage. When boiled until tender, it becomes sweet and absorbs soup well.

Cabbage pieces, crisp and sweet. Boiling softens it and adds sweetness to the soup.

Carrot slices or sticks, beautiful orange color, sweet, crisp, and nutritious.

Small, long, clustered mushrooms. Chewy and fun to eat, goes well with any soup base.

King oyster mushrooms, thick, soft, and bouncy like meat. Naturally sweet.

Small, cute Shimeji mushrooms with a crunchy texture. No bitterness, easy to eat.

Giant leek segments. Sweet and fragrant when cooked, enhances soup flavor.

Radish slices. Soft and juicy when boiled, makes the soup sweet and mellow.

Glass noodles made from mung beans, chewy and not easily mushy. Suitable for hot pot.

Fresh green Japanese seaweed. Soft and slippery when hot, with a sea aroma.

Dried seaweed for soup base, adds aroma and umami.

Tube tofu mixed with egg, smooth and tender, rich and delicious. Suitable for all ages.

Fresh chicken egg, cracked into the pot or used to dip blanched meat for added aroma and richness.

Cleaned jellyfish pieces, crisp and bouncy texture. Tasteless but provides a good mouthfeel.

Pickled squid, crisp and bouncy, beautiful color. Commonly used in Yen Ta Fo or Suki.

Bouncy fish balls stuffed with melted cheese. Cheese flows out when bitten, rich and savory.

Salmon belly sliced into long strips, rich in fat, tender, melts in your mouth.

White fish ball stuffed with fish roe and cream. Chewy with the crunch of fish roe.

Thick, soft, white Japanese udon noodles. Chewy, pairs well with black soup base.

Instant noodles with wavy, chewy strands. A favorite for everyone.

Mixed vegetable noodles, green strands, chewy. Mild vegetable aroma and nutritious.

Short-grain Japanese rice, cooked soft and sticky. Pairs well with shabu.

Japanese rice stir-fried with garlic and butter, fragrant with garlic, savory and mild.

Red-fleshed watermelon, sweet and juicy, helps cleanse the palate and quench thirst.

Black jelly dessert made from grass jelly, chewy texture. Refreshing when eaten cold.

Assorted ice cream flavors, sweet and refreshing, a perfect dessert to end the meal.

Cola carbonated drink, sweet and fizzy, refreshing.

Carbonated drink with red syrup flavor, sweet and fragrant, refreshing.

Lemon-lime carbonated drink, sour and fizzy, fragrant with lime.

Smooth Chinese tea, with a mild tea aroma. Helps cut through richness and aids digestion.

Thai tea flavored with lemon, sweet and sour, refreshing, quenches thirst.

Mixed fruit punch, beautiful red color, sweet, sour, and fragrant with fruit.

Jasmine-infused green tea, fragrant and refreshing, not too sweet.

Bright blue drink, sweet and sour, refreshing like the sea.

Thai tea with milk, beautiful orange color, rich, sweet, creamy, and fragrant with tea aroma.

Crispy fried cashew nuts, nutty and enjoyable to chew.

New Orleans-style marinated chicken wings, rich flavor, fragrant with spices.

Fresh mozzarella cheese for shabu to melt and stretch, or for dipping.

Fried sausage with a crispy skin, served hot as an appetizer.

Classic Thai refreshing draft beer with a unique taste.

Smooth, easy-drinking, popular beer in Thailand.

Premium lager beer, rich flavor, soft foam.

World-class lager beer, international standard taste and quality.