Tambouille Restaurant

A sharing platter combining Mediterranean and Mexican flavors. The hummus and guacamole offer creamy and smooth textures. Enjoy by dipping the crispy tortillas.

Traditional small fried fritters, crispy on the outside and soft on the inside. They are seasoned and served hot. Dip in sweet and sour sauce for a contrast of flavors.

Wok or pan-fried eggplant with Asian seasonings (soy, sesame). Melting texture and fragrant umami flavor with cilantro. Enjoy hot as a light starter.

A creamy and blended soup prepared with seasonal vegetables. The texture is smooth and comforting. Enjoy hot with a spoon.

Raw salmon fillet marinated in salt, sugar, and dill (gravlax). The flesh is tender and fragrant. Served chilled with avocado and salad.

A fresh and healthy salad based on quinoa and feta cheese. Mix of crunchy and soft textures with vegetables and guacamole. A light and vegetarian dish.

Traditional French rustic meat pâté. Dense and flavorful texture, artisanally prepared. Enjoy spread on bread, often with pickles.

Sautéed mushrooms served with a soft-boiled egg. Bacon adds a smoky and salty note. A warm dish with forest floor flavors.

Fatty duck liver prepared as a terrine, gently cooked. Melting texture and rich flavor, enhanced by port and sweet chutney. Enjoy on toast or brioche.

Crumbled Lebanese cheese specialty, often dried and spiced. Intense flavor and granular texture, flavored with zaatar spice blend. Eaten fresh in a salad or with bread.

The chef's suggestion, which changes regularly according to available products. A creative and seasonal recipe.

Fresh fish of the day, species depending on the market. Prepared to enhance the delicate flesh. Served with a matching garnish.

Italian pasta shaped like small ears. Served with giant prawns and a rich crustacean sauce. Iodized and garlicky flavors.

Main course version of the freshness salad. Nourishing quinoa base with cheese, avocado, and crunchy vegetables. A healthy and balanced complete meal.

Gourmet burger with ground beef patty, melted cheese, and bacon. Topped with homemade sauce and crunchy condiments. Served hot with fries.

Beef tenderloin, the most tender and lean cut. Pan-seared or grilled. Served with fries, salad, and homemade sauce.

Imposing bone-in beef cut, marbled and very flavorful. Ideal for sharing between two. Served sliced with classic accompaniments.

Creamy childhood dessert made from round rice cooked in vanilla milk. Enhanced with hazelnuts for crunch and caramel for indulgence. Enjoy chilled or warm.

A rich and intense dark chocolate dessert cream. Topped with light whipped cream. Creamy texture and cocoa flavor.

Slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Served hot, soft, and caramelized. A very indulgent dessert.

Whole or chopped pear gently cooked in a spiced syrup. Accompanied by crunchy textures (crumble, buckwheat) and the freshness of petit suisse. Fruity and fragrant dessert.

An assortment of several miniature desserts served with a hot drink (coffee or tea). Allows you to taste several sweets at the end of the meal.

Complete set menu adapted for children. Includes a drink, a simple main course (meat or fish), and a dessert. Reduced portions.

Sweet and refreshing carbonated soft drinks. Served cold.

Fresh or bottled fruit juice. Natural sweet and fruity flavor.

French still natural mineral water. Neutral and thirst-quenching taste.

French natural sparkling mineral water. Fine bubbles, aids digestion.

Very fizzy natural mineral water. Often served with a slice of lemon.

Alcoholic creation by the bartender, changing regularly. Balanced mix of spirits and juices.

Non-alcoholic cocktail. Refreshing mix of fruit juices, syrups, and sparkling water.

Short and strong black coffee, prepared under pressure. Intense and aromatic taste.

Two shots of espresso in a single cup. For an intense caffeine boost.

Espresso coffee with hot milk and milk foam. Smooth and creamy texture.

Selection of high-quality teas or herbal teas. Served hot in a teapot.

Belgian abbey beer served on tap. Golden color, fruity and spicy taste with a slight bitterness.

Artisanal India Pale Ale style beer. Very aromatic with citrus notes and a pronounced bitterness.

Alcohol-free version of the famous lager blonde beer. Light and refreshing malty taste.

Alcoholic sparkling drink made from fermented apples. Fruity, rustic, and authentic taste.

Similar to cider but made from fermented pears. Fine, fruity, and slightly tart taste.