Tamada

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Tamada

1/4

Tamada

1/4

Tamada

Name: Tamada
Rating: 4.4

4.4

(617) (Google)

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4.4

617 reviews (Google)

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STARTERS

MAIN COURSES

DESSERTS

STARTERS

STARTER OF THE DAY

ENTRÉE DU JOUR

(ask the waiter)

A special starter prepared daily according to the chef's inspiration and seasonal products. Ask the staff for the content.

€9.70

≈ $11.00

GRILLED EGGPLANTS STUFFED WITH NUTS

AUBERGINES GRILLEES FOURREES AUX NOIX

(4 eggplants)

Fried or grilled eggplant slices rolled around a spicy, garlicky walnut paste (nigvziani badrijani). Melts in your mouth and rich walnut flavor. Eaten cold.

€10.60

≈ $12.00

PHKALI

(assortment of vegetarian caviars* (spinach, beets, leeks) *a type of vegetable puree, seasoned with spices, fresh herbs, nuts, and garlic)

Traditional Georgian vegetable pâté made from finely chopped vegetables mixed with a sauce of walnuts, garlic, and herbs. Dense and grainy texture. Served cold, often with bread.

€9.40

≈ $11.00

CLASSIC GEORGIAN SALAD

SALADE CLASSIQUE GEORGIENNE

(cucumbers and tomatoes seasoned with raw onions, fresh herbs, chopped nuts, vinegar and oil)

Fresh salad of chopped tomatoes and cucumbers, seasoned with a dressing of walnuts and fresh herbs. Crunchy and refreshing with a unique nutty note.

€9.50

≈ $11.00

MAIN COURSES

We inform our esteemed customers that the preparation of Kebab, Khinkali and Mtsvadi requires 15-20 min

GEORGIAN KEBAB IN LAVASH BREAD

KEBAB GEORGIEN DANS LE PAIN LAVASH

(one portion contains 2 kebabs, served with a cucumber + tomato salad)

Spicy minced meat skewers, grilled and served wrapped in thin flatbread (lavash). Juicy, smoky, and aromatic.

€18

≈ $21.00

TCHASHUSHULI

(beef stew simmered over low heat served with rice)

Beef stew simmered in a rich tomato sauce, with onions, garlic, and plenty of Georgian spices. Tender meat and a creamy, slightly spicy sauce.

€19

≈ $22.00

KHINKALI

(large dumplings with mixed meat (pork and beef)) (one portion contains 5 large dumplings)

Large Georgian dumplings stuffed with minced meat and broth. Thick and elastic dough. Traditionally eaten by hand, sipping the hot juice inside.

€19

≈ $22.00

VEGETARIAN KHINKALI

KHINKALI VEGETARIEN

(large dumplings with cheese and potatoes)

Vegetarian version of the famous Georgian dumplings, stuffed with a savory mixture of cheese and potatoes.

€18

≈ $21.00

TCHAKAPULI

(lamb stew with tarragon served with rice)

Traditional lamb stew simmered with plenty of fresh tarragon and sour plums (tkemali). Very aromatic, herbaceous, and slightly tangy flavor.

€21

≈ $24.00

MSTVADI

Marinated meat skewers (chachlik) grilled. The meat is tender inside and slightly crispy outside. A great classic of Georgian grilling.

€23~

OJAKHURI

(pork sautéed with potatoes)

Family dish consisting of roasted or sautéed pork with golden potatoes and onions. Rich, tasty, and comforting.

€23

≈ $27.00

VEGETARIAN OJAKHURI

OJAKHURI VEGETARIEN

(button mushrooms sautéed with potatoes)

Vegetarian version of Ojakhuri, replacing meat with sautéed mushrooms with potatoes and aromatics.

€20

≈ $23.00

DISH OF THE DAY

PLAT DU JOUR

(ask the waiter)

Special dish of the day, varying according to the market and the chef's mood. Ask for details.

DESSERTS

PHELAMOUCHI

(corn semolina cake with grape juice)

Traditional Georgian dessert resembling a firm custard or jelly. Made with concentrated grape juice and corn flour. Fruity taste and dense texture.

€9.50

≈ $11.00

GOZINAKI

(nuts cooked in honey)

Crispy confection made of chopped nuts caramelized in honey. Traditionally served for New Year. Hard and sticky texture, intense nut and honey flavor.