Talew @MBK Center

A value set served with intensely flavored minced pork basil stir-fry topped with a creamy salted egg yolk, accompanied by a side snack and a refreshing fizzy drink.

A hearty instant noodle hot pot with minced pork and egg, served with fried fish balls and a soft drink. Perfect for a warming meal.

A value set allowing you to choose 3 side dishes from Curry, Salad, and Fried categories, served with steamed rice for 2 people.

A generous set with your choice of 4 side dishes, including soup, stir-fry, curry, and fried items, served with steamed rice for 3 people.

Spicy tom yum instant noodle hot pot with minced pork and a soft-boiled egg, served hot in a pot.

A mellow clear soup with soft egg tofu and flavorful minced pork balls. Easy to eat and soothing, perfect for cutting through spicy flavors.

Spicy and sour clear tom yum soup with seafood, intensely flavorful, fragrant with holy basil and herbs, packed with a generous amount of seafood.

Southern yellow curry made with turmeric, intensely sour and spicy. Fresh sea bass pairs perfectly with the curry.

Spicy instant noodle salad, tossed with dressing and topped with roe for extra crunch.

Soft and chewy glass noodle salad with minced pork, seasoned with a perfect balance of sour, salty, and spicy, in authentic Thai style.

A zesty salad combining the chewiness of pork sausage and the rich creaminess of salted egg yolk, perfectly balanced.

Crispy fried egg, cut into bite-sized pieces, tossed with a delicious dressing for a crispy outside, tender inside, and zesty flavor.

Special recipe fried chicken wings from the restaurant, crispy skin and tender meat, marinated with spices until flavorful.

Stir-fried mixed vegetables, cooked over high heat to retain their crispness and sweetness, seasoned with oyster sauce for a balanced flavor.

Pork belly or pork slices fried until dry, stir-fried with fresh chilies and salt. Salty, spicy, with a wok-seared aroma. Pairs excellently with hot steamed rice.

Intensely flavored stir-fried minced pork with holy basil, fragrant with holy basil leaves and dried chilies. Dry-fried, not mushy.

Meat fried with fragrant garlic and pepper, with a sweet and savory flavor, served over hot steamed rice.

Fresh squid, cut into bite-sized pieces, fried with garlic and pepper sauce until fragrant. Served with steamed rice.

Salmon belly with its marbling, fried with garlic until crispy outside and tender inside, offering a juicy texture and garlic aroma.

Our signature fried rice, stir-fried over high heat until the rice grains are perfectly separated and fragrant with a wok-seared aroma.

Fried rice with crispy Chinese kale and crispy fried German pork knuckle. A fusion dish offering diverse textures in one plate.

Fresh, bouncy shrimp fried rice, stir-fried until fragrant, meticulously seasoned with our signature Taliew recipe.

Fried rice mixed with fragrant and savory fermented fish sauce, served with sun-dried fried pork and side dishes. A spicy Thai flavor.

Light green coconut curry with a perfect balance of sweet, salty, and spicy flavors, fragrant with curry paste and basil. Served as a set with rice.

Dry red curry with a thick, rich sauce, fragrant with coconut milk and sliced kaffir lime leaves. Tender pork that melts in your mouth.

Spicy Southern curry, beautifully yellow from turmeric, with a sour, spicy, and hot flavor. Choose between fresh sea bass or large shrimp.

A value side dish set to enhance your meal with hot seaweed soup and your choice of egg dish.

Clear soup with seaweed, refreshing and easy to swallow.

Sweet and fragrant longan juice, refreshing, with chewy longan pieces.

Herbal drink, sweet and sour, helps quench thirst and relieve heat.

Sweet and refreshing chrysanthemum tea, with the added fun of chewy crystal konjac.

Intense orange Thai tea, sweet and creamy, topped with crunchy crystal boba.

Shaved ice drizzled with a sweet and creamy intense Thai tea sauce.

Shaved ice drizzled with red syrup and milk, with a sweet sasa flavor.